El Cabanyal also belongs to the best beaches of Valencia. 3 will take you close to Barraca Toni Montoliu. TIP: El Graners daily special is a three-course meal featuring a choice of starters, a plate of paella, and a dessert, for 16 euros. Use tab to navigate through the menu items. If you're looking for a place to try an authentic version of paella valenciana in the Old Town district, it's worth doing some research. From refreshing and unusual flavors to award-winning brews, discover the best Spanish beers and the most common phrases to use when ordering beer in Spain. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. El Graners paella has both chicken and rabbit in the recipe. Guests can choose from among 10,000 bottles of Spanish wines kept in the restaurants cellar to accompany their meal. We started with appetizers of smoked sardines with strawberry ceviche, an interesting flavor combination of salt, smoke, and sweet-tart berry which was a real taste bud stimulator. The rice was flavorful and firm. Outside of the paella, the patatas bravas here were also some of the best I've had in Valencia, with a rich homemade tomato sauce and aioli. Some of the best moments of a city break in Valencia are the breathers you take in its parks and gardens. Whether you spend 3 days in Valencia, a week, or a month, I encourage you to visit at least one of the restaurants below. But while youd be forgiven for thinking that paella is a staple at restaurants and in homes throughout the country, its especially highly revered in its home region of Valencia. Tip: if you do want to eat a good paella close to the city center Id suggest Raco de Turia in the Canovas neighborhood. The nearly 100-year-old Casa Carmela in the beachside Malvarrosa neighborhood has been a local favorite for generations. There are a handful of set menus for big groups and ample space in the two-story dining area. In Spain, there are about three hundred varieties of paella. Now famous the world over, paella continues to be a staple dish in Valencia. actually, you missed the most important one, the one everyone in Valencia (the locals describes as the best) El Embrujo de Carmen, 2022 City Experiences anchored by Hornblower - All Rights Reserved, Where to Eat the Best Paella in Valencia (And How to Spot the Good Stuff). Best Paella in Valencia, Province of Valencia: Find 143,214 Tripadvisor traveller reviews of THE BEST Paella and search by price, location, and more. Probably not. Located a stones throw from Playa la Malvarrosa, this iconic establishment is perfect for sharing paella with friends and family on a terrace overlooking the Mediterranean. Best Paella in Valencia, Province of Valencia: Find 142,830 Tripadvisor traveller reviews of the best Paella and search by price, location, and more. You can have an epic day taking in verdant vineyards, Moorish cities, relaxing coastlines and picturesque villages that are just under two hours away. Most of the best beaches in Valencia lie along the vast expanse of the paddy fields, pine-forested dunes, and lagoon A few blocks south from Pasqualet in El Palmar is Restaurante Bon Aire, whose kitchen has a pretty extensive menu and several awards to its credit, including theConcurso Internacional de Paella Valenciana award for best paella in the world! Beyond that lie Benicssim, a likable resort thats beloved for its famous aqua park and even more famous alt-rock and dance festival, and Pescola, an old town with a stunning setting that overlooks a slim but lovely beach. Here we'll share one of the best Paella restaurants in Valencia that we've tried and also include a few others that you could try when in Valencia. It is never cooked in individual portions, so there should be a minimum order of 2 persons. There is also a vegetarian paella. Apart from the traditional paella Valenciana, restaurants in Valencia serve many other types of rice dishes like: I recommend you try some of these as well. Over the decades, this style inspired other restaurants in Valencia to follow suit, and helped to establish how an authentic paella should be prepared. "Beauty and the Beast" is a love story that inspires our dreams of a magical world and, at the same time, our awareness of the real world. Its best to check with your waiter before you order. Ultimately, paella is a dish that unites, hence its importance., Writer Ernest Hemingway came to La Pepica so often that he'd sometimes help out in the kitchen (Credit: Dan Convey). When in Valencia, you must eat paella. The setting is important. Your email address will not be published. Paella is best eaten with a dash of lemon and the savoury and seafood taste soon filled our entire mouths! Read More 15 Surprising, Interesting & Fun Facts About SushiContinue. Valencia is far more than just a pitstop for partygoers - it packs a cultural punch too. I recommend you give it a try before you make up your mind. How to live like a local in Valencia, . The rice was nice and chewy, with the flavors of the seafood permeating the grains. Quieter than either Malvarrosa or Las Arenas, it remains easy enough to reach from the center, with a nice feeling of space. Dont fall for the tourist traps while searching for the best paella in Valencia! Had some great paella the other day, and now dreaming of making my own . Its location in a lively and vibrant part of the city center make it easily accessible, but the white noise of diners chitchat in Spanish and Valencian will leave you assured that this is no tourist trap. Why in Valencia you may be wondering? They specialize in seafood paella, a favorite despite not being the traditional Valencian style of the dish. La Pepica's vegetable paella, which is still in their menu was created for former Queen Sofia of Spain, who is a vegetarian. One chef was in charge of preparing the sofrito an essential part of any paella dish, consisting of sauted tomatoes, onions, garlic and olive oil. Today, celebrities from all over the world have followed in the footsteps of the former king and queen of Spain, Juan Carlos I and Sofa, as well as Sorolla and Hemingway. Casa Carmela restaurant, Valencia | courtesy of Casa Carmela. This post may contain affiliate links. Their star dish is traditional Valencian-style paella, prepared with chicken, rabbit and local beans. During the week, people would eat rice on its own because it was cheap, and at the weekends, they would eat it alongside a meat or fish stew. La Marcelina offered a menu of the day for 22 that included a salad, mixed fried fish, bread, and a choice of selected paellas. I recommend you arrive early so you can watch Chef Toni Montoliu prepare the paella for you. Bomba is a variety of rice cultivated in Spain that is commonly used for paella because it absorbs a lot of liquid without breaking apart. You are supposed to squeeze the lemon over the paella by hand. Insider From Valence. Every Sunday, families and friends gather around a large dish of golden-colored rice to enjoy a lunch that lasts for hours. With so many rules, how are we supposed to find this elusive authentic paella? If you are able to eat that paella at a restaurant on the beach, it would be even better. Paella is a national dish of Spanish cuisine, its homeland is the city of Valencia. But for more than 120 years, one eatery has set the standard for what paella should be. Read More 10 Most Beautiful Parks and Gardens in ValenciaContinue, 15 Surprising, Interesting & Fun Facts About Sushi, 7 Best Spanish Beers To Try on Your Next Trip to Spain, 10 Tastiest Spanish Vegan & Vegetarian Tapas to Try in Spain, Valencia Nightlife: The Ultimate Guide to the Best Clubs and Bars, Best Souvenirs From Valencia: 9 Unique Shops Worth Browsing, 10 Most Beautiful Parks and Gardens in Valencia, check out this highly acclaimed paella cooking class. Today, while paella can be tasted at many restaurants in Spain, the best places to eat paella in Valencia are the same few centuries-old, family-run establishments that locals have favoured for the longest times. We appreciate your business for any questions or concerns please contact via This restaurant situated in a barraca (typical Valencian farm) in Meliana is the best place for paella in Valencia if you want to have the full paella experience. You can order paella in the stylish restaurant or you can sit right down next to the sand in the Chiringuito Beach Club. Its always worth bringing a bottle of water and some sunblock. Meat and seafood should never be mixed together. In addition to the many rice dishes on Bon Aires menu, there are fresh seafood options and a couple of grilled steaks. With so much history, there isn't a reason to skip this joint. They had made a reservation in advance, as Sunday afternoon is a popular time for Spanish families to have paella and the restaurant was very crowded at 1:30 pm. No wonder they prepare some of the best paella in Valencia!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'travelersuniverse_com-leader-1','ezslot_2',861,'0','0'])};__ez_fad_position('div-gpt-ad-travelersuniverse_com-leader-1-0'); Address: 155 Carrer dIsabel de Villena, Valencia, 46011 | Website. Spanish food has a well-deserved reputation for freshness and flavor. Check out the 3 best restaurants for Paella in Valencia by the beach. The food here is so good that the kitchen was awarded a Plate from the Michelin Guide. He even wrote about the restaurant in his novel, The Dangerous Summer, stating: Dinner at Pepicas was wonderful the seafood and the Valencian rice dishes were the best on the beach, thus helping to popularise paella abroad, too. This makes rice an important ingredient in many local dishes. Casa Roberto was founded more than 30 years ago by a chef with more than four decades of experience preparing the best Spanish food. Before long, the family began serving paella to hungry swimmers, and a Valencian icon was born. 503. Or take a stroll around his farm where all the ingredients come from and visit the small museum with agricultural tools on the site.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'travelersuniverse_com-leader-3','ezslot_6',863,'0','0'])};__ez_fad_position('div-gpt-ad-travelersuniverse_com-leader-3-0'); What makes Toni Montolius paella one of the best in Valencia, is that he cooks it in a traditional paellero (enclosed fire pit), over an open fire fuelled by orange tree branches. Take 25% of all tours with code BFRIDAY2022, Home / Blog / Destination / Spain / Madrid / Where to Eat the Best Paella in Valencia (And How to Spot the Good Stuff). So we searched for the best and found one that overlooks the Mediterranean sea! In business for over one hundred years, these are supposed to be some of the best paella restaurants. While there are many good paella restaurants in Valencia (and plenty of mediocre ones too), you deserve an exceptional paella. Many restaurants around Valencia serve delicious paella, either made to order or as part of the daily menu (men del da). Best for lazy people like us! Whats more, its distance from the port means the water is cleaner. La Pepica is said to have invented two new types of paella, including a vegetarian variety for Spain's Queen Sofa (Credit: Esme Fox). Its elegance and slightly steeper prices make it especially popular for special occasions among locals. This is firstly because of its history, and secondly because of its location on Malvarrosa Beach., For three generations, La Pepica has used the same recipes to make its paellas (Credit: Petter Oftedal/Alamy). They prepare some of the best paella Valenciana in Valencia, but their seafood paella is nothing short of amazing as well. Check our list of authentic paella restaurants in Valencia by the beach. Reply Subscribe. The tapas menu here features local favorites as well, including esgarraet (featuring red peppers, cod, and spices) cooked over the woodfire and grilled calamari. Dodo's Mediterrasian Restaurant. A bit off the beaten path in the Poble Sec neighborhood, La Perla (Paseo de la Exposicin, 62) serves up traditional Catalan cuisine in a cozy, unpretentious setting. This was a good sign, as paella is meant to be a communal dish that the family gathers around, everyone serving themselves from the same pan. Monday Sunday Now it is true that its nearly impossible to pin down the best paella restaurant in Valencia. Though paella is often associated with seafood, traditional paella valenciana is made with meat, rice, snails and beans (Credit: Dan Convey), To ensure a paella is authentic, the ingredients must be fresh and the paella must be made to order, explained Gustavo Sierra, chef and La Pepicas manager. In a 16-18 paella pan, heat the oil over medium-high heat. Using the finest Location: Carrer de Capdet, 41 (El Palmar) | Phone: +34 961 62 03 10. This might be your best bet if not everyone in your group is in the mood for paella. So how do you narrow down which paellas are actually worth your time? Best Paella In Valencia Beach - Title: Man Serving Paella, with Noodle Paella in Foreground, Central, Valencia, SpainArtist: Greg ElmsProduct Type: Stretched Canvas PrintExpertly finished and printed on artist-grade cottonStretched & Ready to HangHandcrafted in the UPC: 552379279; Color: Multicolor . The paella itself should be served in the pan it was prepared in. While La Pepica has stayed true to its roots, most of Valencias restaurants now prepare their paellas on gas or sometimes electric stoves. Over the years, the stew evolved and people loved its versatility, and the way in which they could add seasonal produce to the dish. Valencians have very strong opinions about paella. Rice and saffron, the two key ingredients, were both brought to the Valencia region of Spain during the Arabic occupation of Andalusia in the 10th century. Add to Plan. The layer of rice will be flat, and ideally with a crispy caramelized crust on the bottom. Sunset Catamaran Cruise With Sparkling Wine. TIP: Metro Line No. and local beans. Another option to reach the city beaches is to follow the Jardines del Turia, a series of gardens runningalong the old riverbed through the center of Valencia to the port. Whats a cut above is the paella, prepared by Chef Roberto himself. This was a pretty good deal, but thePaella deMarisco(seafood paella) that we wanted was not included, so we ordered from the regular menu. There is also a vegetarian paella. With a sunny Mediterranean climate and more than 300 days of sunshine a year, there's never really a bad time to visit Spains third-largest city. Best Paella In Valencia Beach - Amazing quality images printed on photo paper - Just for your Home or OfficeLaminated and ready to be put on the wall. Additionally, you can also find seafood paella and vegetable paella throughout the city. What began as novelty, soon became a habit and then an important part of the food culture of our people, explains Miana. Cuisines: Mediterranean. If you are willing to go the extra mile for your paella, it is definitely worth taking a bus to the town of El Palmar in the Natural Park of Albufera, where paella was born. Id arrived just before lunch service and the chefs were lighting up the wood-fuelled stoves and pulling down the heavy carbon steel pans as part of their daily hour-long prep. Marina Real Juan Carlos I Address: 5 Partida de lErmita, Meliana, 46133 | Website. Best Paella in Valencia, Province of Valencia: Find 143,217 Tripadvisor traveller reviews of the best Paella and search by price, location, and more. But not all paellas are created equal. There are superb beaches further afield, too. La Barceloneta. You can also see fragments of Valencia's late-medieval defences, at Torres de Quart and Torres de Serranos. Just be sure to make reservations in advance. Add water, saffron, snails (optional) and rosemary. La Pepica was the place to go some years ago. View. Its one of the priciest paellas you can get in Valencia, but the paella is delicious and authentic. It has invented two new types of paella, which restaurants across Spain and the rest of the world now replicate; and a series of visits in 1959 inspired writer Ernest Hemingway to wax lyrical about the place, helping to popularise paella around the world. The further south you go from Valencia, the wilder it gets. Paella Valenciana being prepared ove an open fire at Barraca Toni Montoliu. Here is a preview: Raco del Turia for a classic paella in a traditional restaurant setting. Owner of marketing company A to Z Marketing. Photo credit: Jorge Franganillo. The Valencian modernist interior is unchanged with tiled walls, hand-carved wooden cabinets behind the bar and period-era lamps. There is something special about live fire. Next, The Best Paella in Valencia? Read our Privacy Policy. This world-famous dish has its roots here and it really is a delicacy you must try on your next trip to Spain. Here are the top 15 things to do in Valencia. Best time to visit Valencia: March (15 to 19) for Las Fallas festival. It was the traditional valenciana one, made with La Pepicas original recipe of rabbit, chicken, snails, olive oil, salt, rosemary, saffron, sweet paprika, tomato, garrofon and bachoqueta (Valencian white and green beans), and, of course, rice. Playa de Las Arenas. Levante Benisan y Valencia. Barraca Toni Montoliu. Its also especially flavourful because of the paella pans, which have been in use for many years. Restaurants. Its home to more than a dozen different varieties of the famous rice and is at the top of many locals lists for eating paella in Valencia. Thats great news for anyone craving a truly authentic experience. Early paellas were prepared by farm workers and cooked outdoors over an open fire. You couldhear theseabreaking on thebeachand the lights shone on the wet sand.. Their restaurant of choice for paella is Casa Isabel, a casual restaurant that began in 1969 as a picnic area located on Playa de Malvarrosa. The nature of the dish means that most paellas are made for at least two people, if not more. Heat oil in a paella. Malvarrosa can feel positively tranquil early in the day, as the sun rises over the Mediterranean and horseback riders trot past the palm trees. We greedily scraped up the the socarrat, the prized brown layer of caramelized rice that forms on the bottom of the pan where all of the flavors and juices have concentrated. Phone: (+34) 961 150 007 We could have used a few more chunks of rabbit, but the rice was quite good. 1. They were eaten straight from the pan and featured easily sourced ingredients such as rice, vegetables, and chicken. Satisfaction Guarantee 100%Brighten your home of Office with. Quintessential Cityis a BBC Travel series thatexamines some of the worlds greatest cultural experiences, and then offers our take on the single-most memorable and true-to-the-local-spirit one you can have. I had a blast and Im sure you will too. For our next paella outing, we headed to the Marina Real Juan Carlos I and the Americas Cup Port, which was revamped for the 32nd Americas Cup Races. There are showers, cabins where you can change clothes, umbrellas and sun loungers for rent. Though there are a lot of tourist traps, the area does have some great restaurants where you can try the real deal at a reasonable price. Farmers began cooking rice in large shallow pans called paellas over open fires in the fields by the mid-19th century. TIP: A lot of the best restaurants in Valencia are well-known among tourists. Just south of here is LArbre del Gos, a quieter stretch thats great for strolling. Did you know that Valencia is the birthplace of paella? La Pepica opened in 1898, when King Alfonso XIII granted Francisco Balaguer, along with 44 others, permission to set up small restaurants in the wooden barracks next to the beach these were some of the first to serve paella in the city. Best Paella in Long Beach, California: Find 488 Tripadvisor traveller reviews of the best Paella and search by price, location, and more. In addition to the Valencian paella, there are 11 other rice dishes, including arroz de bogavante, made with a big, succulent lobster. But, even if you are only in the city for a few days, I highly recommend making time to visit at least one of them! Youll find a few beachfront restaurants and a 25-minute walk inland leads you to Alboraya, the traditional home of horchata, a sweet, creamy drink made with tiger nuts. Join more than three million BBC Travel fans by liking us onFacebook, or follow us onTwitterandInstagram. Absolutely delicious! Where to have the best Paella in Valencia, Spain? The Paella de pato, setas y alcachofas (duck, mushrooms, and artichokes) was deeply flavored and filled with duck. Beyond that, La Garrofera beach has long grass and rolling dunes beyond its soft sands, while La Devesa beach, just beyond the citys outskirts, is right next to the Albufera lagoon, Spains largest. La Pepica has seen many famous guests since first opening its doors in 1898. I was also hoping for snails, but I guess you cant have everything. E-Bike Grand Valencia Private Tour (rated highly) Valencia Old Town Tour With Wine & Tapas in 11th Century Historic Monument (very popular) 24, 48, or 72-Hour Valencia Tourist Card (very popular) Excursion to Cuevas de San Jos. So back in the kitchen, Franciscos wife, Josefa, made him a special paella with pre-peeled prawns and de-shelled shellfish, so he would be able to eat it more easily. Insider Mediterranean. Dining hours are from 1 p.m. to 4 p.m. Monday through Sunday. TIP: If youre making plans to have a paella in Valencia, call ahead to book a table. I spend most of my time living and working abroad and use this website to share "the good, the bad and the ugly" of traveling and living abroad. We did have two fantastic meals on the beach, but didnt experience that paella revelation we were looking for. Bar La Pilareta opened its doors just over a century ago. These are some of the best places to eat paella in Valencia and Im sure youll enjoy them.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'travelersuniverse_com-large-leaderboard-2','ezslot_7',860,'0','0'])};__ez_fad_position('div-gpt-ad-travelersuniverse_com-large-leaderboard-2-0'); Hot tip: The best paella is always made to order, which means it will take 30 minutes or more to prepare it. Add paprika and saut. Weigh in and join the discussion on Facebook. and local beans. Check out these Spanish vegetarian tapas (and some vegan ones too) for a delicious vitamin boost. If a restaurant advertises their paella with large, bright posters outside the restaurant, run. For purists, the ingredients list isnt very flexible: Thats the one Valencians will call Valencian paella. When our paellawas ready, the waiter presented it to our table like a work of art, and then whisked it away to a serving area. Located well off the tourist-beaten path, Restaurante Levante is hailed by locals as the home of the best paella in Valencia. I could taste the earthy, floral flavour of the saffron, followed by the sweet and slightly smoky paprika. It arrived still sizzling in the pan with the pungent smell of garlic wafting through the air. If you dont know any better, that sign looks delicious. Average price 26. A handpicked selection of stories from BBC Future, Culture, Worklife and Travel, delivered to your inbox every Friday. With every bite came a new texture and flavour, the sweetness of the red pepper, the sourness of the lemon and a salty taste like the sea. Eating out, accommodation and transportation costs are significantly lower than they are inBarcelona and Madrid, and theres a wealth of free things to do. Again, we would have liked more seafood, but with paella its really about the rice. Once youve maxed out your beach time, you can explore El Cabanyal, an appealing fishing barrio behind Las Arenas with pretty tiled buildings, a rice museum, and some excellent backstreet tapas bars (check out Casa Montaa). Meals are served from 13:00 to 17:00 every day except Wednesday. This was our first visit to Malvarrosa beach, the main beach in Valencia city. Many of the best beaches in Valencia lie along the shore of the Albufera Natural Park, a vast expanse of . Its also essential that the rice is loose and hasnt stuck together, thus maintaining its texture and shine.. This seemingly innocuous orange-based drink is strong. When we were there, we actually saw many locals dining at the restaurant and they seemed that they were regulars. Clouds of paprika and steam began to fill the air, and Honorino sprinkled in saffron threads, changing the colour of the ingredients to an intense yellow. It is a mixture of cava or champagne, with added vodka, gin, and orange juice! There are few better places to enjoy this traditional dish than at the legendary La Pepica. Today, Spains signature dish is served at restaurants from London to Los Angeles. If youre looking for the best paella restaurants in Valencia, keep reading because I have some great recommendations for you. The indoor seating is great, but if youd rather enjoy your paella al fresco, they also have a huge and comfortable terrace overlooking the sea. More than a century later, it seems little has changed, and as I scraped the last crunch of socarrat from the pan, I understood why La Pepicas signature dish was destined to become a household name. I love staying in boutique hotels and handcrafting kickass travel itineraries around food, culture, and architecture. Playa de Malvarrosa. The decor is nothing pretentious but has rather a typical Valencian atmosphere. El Saler beach, 13km from the city, offers water sports against a backdrop of pine trees. 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Address: 20 Passeig de Nept, Valencia, 46011 | Websiteif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'travelersuniverse_com-large-mobile-banner-1','ezslot_3',862,'0','0'])};__ez_fad_position('div-gpt-ad-travelersuniverse_com-large-mobile-banner-1-0'); Situated in the hipster Ruzafa neighborhood, Masusa Bar is best known for its unusual paellas, such as spicy red paella with beetroot juice and green paella with spirulina. Las Arenas is a broad, sandy stretch that dips gently toward the Mediterranean. About 20 minutes north of the city in Meliana is Barraca Toni Montoliu, a gorgeous old house where you can immerse yourself in the paella experience. The paella de verduras has since been adopted at Spanish restaurants all over the world, catering to the growing number of vegetarians and vegans. This blog post was originally posted on June 26, 2017 and was updated on August 22, 2022. Address: 17 Carrer del Literat Azorn, Valencia, 46006. Still, Im fascinated by the passion that Spaniards have for their national dish and want to understand of the allure of paella. For our recent guests who were coming into town on a one-day cruise and asking to join us for a paella lunch, we had to compromise on quality for convenience. Later on, during the class, youll not only have the opportunity to learn about this world-famous dish but also devour spoonfuls of it.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'travelersuniverse_com-leader-2','ezslot_5',864,'0','0'])};__ez_fad_position('div-gpt-ad-travelersuniverse_com-leader-2-0'); The Arabs introduced rice to the region back in 800AD and to this day, Valencia is surrounded by acres of lush rice fields. All rights reserved. As well as chicken and rabbit, they also use duck, which adds an incredible richness to the dish. You can then start with some starters like fried squid or order some of their Agua de Valencia. La Mar Salada. Bestonio.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, 594 Willison Street, 92111, San Diego, California. I could hear crackles as the spoon scraped the socarrat from the bottom. This gives the paella an amazing flavor. This is almost a sure-fire sign that the paella is pre-made, frozen and reheatednot homemade. How to get there: Take metro line 3 and get off at the Meliana stop, then walk a few hundred meters to the restaurant. Location: Carrer dIsabel de Villena, 155 | Phone: +34 963 71 00 73. Source: Riccardo Cirillo / shutterstock. The staff here follow the tradition of cooking paella over orange wood then serving the pan in the middle of the table. And if you speak to any local about paella here, they will inevitably mention La Pepica, which has not only become synonymous with paella but an emblem of Valencia itself. In the colder winter months, you'll still be able to enjoy that experience as the glass windows elongates the restaurants and gives you that same good view! Expats say these are the best cities to live and work in, This Spanish city is the first to measure tourisms carbon footprint. C/ del Dr. Manuel Candela, 37, 46021, Valencia. This makes paella a proud cultural institution. However, the pressure to find the best, most authentic paella is immense. Near Dnia and Xbia,alluring, secluded coves along the coastline beckon. Paseo de Neptuno It's a 30-minute drive south from Valencia city center and makes for a great day trip from Valencia. In the meantime, I say that if you find a nice spot on the beach, sit down and enjoy it. Since they are so unique for Valencia Ill suggest reading about Clochinas: Pulling Valencian []. Everyone says the best paella is homemade, but the closest thing you'll find to home-cooked family paella is found here at this seaside restaurant. Wow, it sure packs a punch! Marina Beach Club for a more modern experience in one of the prettiest settings on the beach. Valencias best beaches are within easy reach of the city center nito/Shutterstock, Valencias best beaches get the morning sun before almost anywhere else in Spain. So if youre wondering where to eat paella in Valencia, I highly recommend you try any of the following restaurants. Satisfaction Guarantee 100%Brighten your home of Office with, We stand behind our products and services to deliver to your doorsteps within the promised delivery window. Phone: (+34) 963 951 525 Nowadays, youll find plenty of variations on paella, including seafood and mixed (think surf-and-turf) varieties, many of which are just as delicious as the original. In Valencia, the locals don't drink sangria, they instead drink the. Meliana is a small town in the middle of the Horta Nord, an agricultural area that for centuries has sustained the Valencian Community with rich food production. View from Chiriguito at Marina Beach Club, Paella with Duck, Mushrooms, Artichokes at Marina Beach Club. 2. Weve had great paella at restaurants in the U.S. and, so far, our favorite paella ever was prepared by a Spanish friend in the mountains of Utah. La Pepica is located just a stone's throw away from. Of course, this list is by no means exhaustive, but its a good start if youre interested in eating traditional food in Valencia. Other important things to know: Paella is only eaten at lunch, never for dinner. La Pepica specialises in seafood paella and has seen many famous guests ever since it started operations in 1898. Unlike most restaurants in Valencia, they also prepare paella for one. All ingredients used are fresh and locally sourced from the local market and nearby farms. Years later, La Pepica invented a second type of paella: the paella de verduras (vegetable paella) in order to accommodate the former queen of Spain, Sofa, who dined at the restaurant and is said to be a vegetarian. 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It's best to check with your waiter before you order. Today, many people around the world associate paella with ingredients like mussels and shrimp, and the most common type of paella is the paella de mariscos (seafood paella). ). At Patacona beach, you have two options for the best paella; Casa Navarro - Casa Navarro is situated right on the beach, so not only do you get delicious paella but you also get a sea view. Author: Sanne WesselmanA traveler, wanderer, digital nomad, and entrepreneur. The national dish of Spain, paella originated in the Valencia region and it is everywhere here. Did we find the best paella in Valencia? A drink in one hand, a paella on the table, and the sea in the background. The remaining skin should be translucent. Loop Restaurante. Plus, even though its so close to the city center you will find few tourists here. 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