Perhaps this was not perfectly stored its entire life, (I have no reference sample to guide) the wine was much better on the aromatic side, with its smoke, tobacco, tart red berry, charcoal and burning campfire scents, than on the earthy, red berry palate. 93-94 Pts, Blending 65% Cabernet Sauvignon, 25% Merlot, 8% Franc and 2% Cabernet Franc, the wine reached 13% alcohol. This is a very good wine, but there is no reason to hold it for further aging. 11/97 DCAMW, A medium intensity of dark ruby-red color. The pursuit of excellence has always led Chteau Margaux to produce a second wine, which took the name of Pavillon Rouge du Chteau Margaux in 1908. This is a rare privilege I will never forget! The pursuit of excellence has always led Chteau Margaux to produce a second wine, which took the name of Pavillon Rouge du Chteau Margaux in 1908. Floral, earthy and loaded with sweet, dark, luscious, silky fruits, the wine is full bodied, rich, complex and feels like velvet on the palate. Drink now, or let it age another decade. Vietnam: Ho Chi Minh City. This bottle showed a bit better than some examples as it came directly from the chateau and had not been moved since it was bottled. For people not familiar with my notes, that is short for Oh My God! Followed by an array of sweet plum and earthy notes, this medium-bodied wine is elegant and sophisticated with sweet, fresh red berries in the finish. Dec 2022. The wine has richness but its main attraction is the balance between acidity and the light touch that gives the wine great freshness. If you want to read about other important, Bordeaux Chateaux: Links to all Bordeaux Wine Producer Profiles. This round, fresh, cassis and black cherry filled wine offers a lot of Margaux character and charm. However, the star of the show was the amazing, silky, voluptuous mouth feel. Interestingly, during the initial attack, the fruit seemed mute, but the wine and fruit just kept on going and building. Full bodied, rich and concentrated with layers of velvety soft fruit, this luscious Bordeaux wine ends with layers of opulently textured, ripe, spicy dark berries, black raspberry and cassis. The tannins are fine, alcohol is balanced & the finish is quite firm. Alcohol is balanced & the wine's harmonious finish lasts very well. Light on its feet but don't let that fool you, its impossible not to feel the purity and elegance. Barrel Sample. This will evolve and improve for another 20-25 years or more if well stored. Soft, smooth and ready for prime time, with its elegant, fresh, cherries, floral and earthy profile. Very Cabernet feeling in the mouth. Drink up if you have any, before the remaining fruit fades away. The sensual texture really brings everything together. This bottle was a beauty. 2010 Margaux - A blend of 90% Cabernet Sauvignon, 7% Merlot and equal parts Cabernet Franc and Petit Verdot, the wine is defined in part because of the effective low yields. In the mouth, this perfect Bordeaux wine fills your palate with decadent fruit that offers perfect balance, harmony, length and depth in a long seamless finish. This is a wine that, of course, will age but that will also give pleasure relatively quickly. Very concentrated with gobs of ripe fruit. Enjoy Your Favorites at your office or home! It takes no effort to find the blackberries, flowers, cigar box, 5 spice, smoke, licorice, and currants on the nose. If you have some remaining in your cellar, I'd drink it sooner than later as the wine is only going to continue on the downhill course of life. Enjoy free WiFi, an attached winery, and breakfast. A few hours of air did help a bit. The floral, earthy nose definitely gets you going, but the completeness of the wine on the palate is where the wine really shines. If you have the wine, dont sell it. And definitely no performing at the level it is capable of. This is a what some tasters might call classic in style. Grapefruit, orange, honeysuckle and fresh citrus rind grab your attention, while the fresh and sweet lemon core refreshes as it lingers. The wine is packed with perfectly ripe, silky fruits with the texture of polished berries. Since 1990, Chateau Margaux has been one of the most consistent producers in all of Bordeaux, making one of the top wines year after year. The perfume, with its lavender, lilacs, currants, plums, cedar and tobacco hits you. Don't get me wrong, this is a good wine that I liked. I own a few bottles of this and based on this tasting, I have high hopes that for consumers with enough patience to wait another decade, this will be a truly sublime vintage of Chateau Margaux. This is a very successful, second wine. Floral, with earthy, red cherries and just a hint of tobacco on the nose. Margaux in its current form was built in the early 19th century, although viticulture had been practised on the estate for . Pure vanilla overlays opulent, rich, red-fruit aromas. This is consistently a stunning wine and this bottle was no exception. 90 minutes of air would add a lot to the wine today. The finish really lingers with its freshness and tension. With age, clearly some bottles are better than others and this was a very good bottle. The wine is soft and silky, with elements of green notes on the backend, of the earthy, sweet, red fruit finish. We've finally reached the summit of our search for the world's most popular wines. The domaine of Chteau Margaux extends 262 hectares (650 acres), of which 87 hectares (210 acres) are entitled to the Margaux AOC declaration. The nose, with its explosion of earth, flowers, tobacco leaf, ripe red and dark fruits grabs you. France: Paris. It has been far too long since I last popped a cork on this treat. But time will make this a better experience, so give it at least 7 more years in the cellar and enjoy it over the next 3-4 decades after that. The harvest took place September 8 to September 13. While young, there is such a wealth of ripe fruit and the tannins are so soft and polished, you can drink this now. Lift, purity of fruit, substance and length make this the best vintage of Pavillon Rouge I have ever tasted -- a testament to Paul Pontallier. It's in a good spot today and there is plenty left in the tank for improvement. The wine is a testament to Paul Pontallier, as this is in some ways, a culmination of his life's work. While never overpowering, the wine's structure will allow it to age well. Still tightly wound, although it resists much of the stern tannins found in many of the other 2006 Medoc wines, the wine offers the start of its secondary aromatics with its tobacco, cherry, plum, spice, smoke and forest floor scents. With a developed character, starting with the color, you can easily sense the earthy, herbal, secondary characteristics. Packed with licorice, coffee bean, coconut, cassis, blackberry, earth and floral characteristics. 93 - 95 Pts. In the top vintages, the wines can age and evolve for 50 or more years! Can you say Rock Star? The alcohol is gently balanced & the finish has pleasant length. Corinne Mentzelopoulos entered into a partnership with the Agnelli family, the owners of Fiat. Full-bodied, powerful and concentrated, this is still quite tannic. Alcohol is balanced. While the lacked the concentration found in the top wines of the vintage, the opulent, sensuous personality nad purity of fruit more than made up for it. From a blend of 87% Cabernet Sauvignon, 9% Merlot and equalt parts Petit Verdot and Cabernet Franc, there is not a single hard edge to be found. San Francisco, CA. Sadly, the wine did not live up to the visuals. Full bodied and concentrated with round tannins, opulent textures and ripe fruit, this stylish wine ends with a long, polished sexy wave of rich textures. Fully mature, medium bodied with soft textures, this elegant Bordeaux wine finishes with spicy, earthy, cassis filled flavors. Give it another decade and the wine should be markedly better, else allow it 3-4 hours of air, so it can flesh out and open. Those vines are devoted to the production of the white Bordeaux wine of Chateau Margaux, Pavillon Blanc du Chateau Margaux.. First of all, it has all of its class: that incomparable nose of finesse, grace and depth that belongs solely to its terroir and is only found in a few dream vintages. This is still an outstanding wine, but its not developing positive traits with time. Perhaps time, another 15 or more years will soften this powerful wines edges. But she was assisted bythe famous Bordeaux oenologist, Emile Peynaud and Philippe Barre the estate director, who were both among the first additions to the team at Margaux made by the new owner. The wine is so silky, it must be felt to be believed. Over 200 years later, his words still ring true. 9698. This is probably drinking at peak and while there is no real hurry to drink it, there is no reason to age it any longer either. With a nose of lemon, grapefruit, orange and honeydew, this wine is lively and bright with fresh-squeezed lime, Meyer lemon and citrus peel. The portion of the Grand Vin continues decreasing due to selection. There are notes of cedar & tobacco tightly woven into the fruit. Medium bodied, elegant, finesse styled wine with an intoxicating, floral, earth, tobacco and sweet, red berry perfume. Im Gaumen weich und cremig im Auftakt, ungemein sanft, der Wein hllt die Zunge wie ein Seidentuch ein, wird dann straffer, zeigt Muskeln, Dichte, bleibt top elegant, die Gerbstoffstruktur ist beeindruckend, der Wein verfgt ber sehr viel Tannin doch dieses ist von perfekter Qualitt, saftige rote Frucht, feine Wrzigkeit, das ist przis, klar und leichtfssig, da jubeln die Sinne. Past over the hill, the light, almost tart, red berry wine offers more tobacco, cedar, decayed leaf and olive notes than fruit. This is mature and ready for prime time drinking. Andre Mentzelopoulos earned his fortune starting out as a grain trader to India and Pakistan before purchasing a chain of grocery stores founded by Felix Potin. The wine finishes with a purity and essence of cassis and dark berries. Young for its age, no decanting is needed, just pop and pour. 98-100 Pts. Well past its prime. The wine offers earth, tobacco, and cassis notes, finishing with a spicy and crunch cassis-filled finish. Today, their white wine is a small part of the estates production, However, it is interesting to note that in the 1700s, a large portion of the vineyard was devoted to white wine grapes. Buyer's premium 20%. Der Grand Vin hat im Gegensatz zum Pavillon Rouge nur 14% Alkohol aufgrund eines relativ hohen Anteils Cabernet Sauvignon): Leuchtendes Rubin. 1959 was not a stellar year for Chateau Margaux and like most tastings from a 750 ml bottle of this wine, this was past its prime. Tasting this makes me think each berry was polished one at a time giving it an incredible sense of opulence. Holding tightly on to the little bit of fruit remaining here, this is more about the aged, secondary notes of tobacco, cedar wood, cigar box, wet earth, ash and bits of cherry that poke through the tertiary aromatics than the last vestiges of fruit. The wines of Chateau Margaux have continued to show marked improvements since the Mentzelopoulos family took over. The Pavillon Rouge and Chteau Margaux assemblages make up just 60% of the harvest in 2014 which allowed the Margaux du Chteau Margaux to be enhanced by parcels previously used for Pavillon Rouge. 11/93 DCAMW, Deep, dark ruby-red, is opaque. OK, so it's starting to fade. Elegant, refined and aromatic with easy to find notes of flowers, smoked herbs, cigar box and ripe, red fruits. A valentine of dark chocolate and roses melded with the aromatics of licorice, blackberry and cocoa create a complex perfume. Not showing as well from the bottle as it did from the barrel, the wine offers fresh, lively, waxy lemons, grapefruit, spice and floral notes. Of course, each bottle is different. Often, I have difficulty deciding over 1983 Margaux, or 1982. That being said, while Paul Pontallier was not a big user of Optical Sorting, in 2011 and 2012, the estate continued experimenting with Optical Sorting technology. Honeysuckle, green apple, orange rind and pomelo scents are available with no effort. This combines red and black fruitswith cassis in the nose and palate. Smart bagging. The remainder was devoted to parkland, greenery, and trees. Chateau Giscours Margaux 1998 1.5Ltr 1.5Ltr - 1 Bottle Bottle: $165.83 Rated 92 - The colour is red with brick at the rim. Give it air, and, or time. Endless layers of aromatics are followed by wave after wave of a myriad of tastes and flavors as cascade every nook and cranny of your palate. We reach the climax of our series on the world's most searched-for wines, but there's a surprising omission. Silky and seductive, from a blend of 67% Cabernet Sauvignon, 29% Merlot and 4% Petit Verdot, this ripe, fresh wine features supple tannins and a sweet, lush, blackberry, plum and spice filled finish. The 82 hectare Chateau Margaux vineyard is planted to 75% Cabernet Sauvignon, 20% Merlot, 3% Petit Verdot and 2% Cabernet Franc for the red wine grapes. The wine continued to build and expand in the glass for the two hours we spent with the wine over lunch. To produce the red wine of Chateau Margaux vinification takes place in vats that are a combination of wood and stainless steel. I remember when 1983 Margaux was the better wine. Chateau Margaux is one of the few Bordeaux estates with their own cooperage on the property. This wine combined the floral Margaux notes with velvety, Pomerol textures. Alcoholic fermentation starts in stainless steel tanks before the wine is moved for the remainder of the vinification and aging to 33% new, French oak barrels. Part of the reason is the increased severity of selection. Very fleshy with great purity of fruit. 2027-2050, 99-100/vvPunkte. Fully mature, fading, but not faded away, this wine need consumption. Almost every bottle has been sheer perfection and this was no exception. It moves Chteau Margaux into a new dimension with its dense, dry core of tannins that will power the wine into a seriously long-term future. A significant part of the harvest is bottled in magnums which create optimum ageing conditions. Thin, bright, acidic, sharp and dry cherry in the finish. It will age magnificently. This is pricey, but it's Margaux at its best. Now, you are talking. Chateau Margaux Margaux | Total Wine & More Home Wine Wine Limited Time Specials Save with Wine Deals Save $3 on Mascota Vineyards Unanime 3 for $36 Buttercream Chardonnay Buy 2, Save $4 Samuel Robert Pinot Noir Buy 2, Save $14 1858 Cab Paso Fine & Rare Cabernet Pinot Noir Champagne Bordeaux 96+ Rated Shop All New & Trending New Arrivals This represents 35% of the harvest. Cherry blossoms and lilacs make it seem as though you are in a flower shop. On 17 August 1835, Margaux was bought by the Spanish magnate Alejandro Mara Aguado, 1st Marquess of Marismas del Guadalquivir, who had amassed a vast fortune as a banker. If you like a page in The Wine Cellar Insider, please link to it! Concentrated, full-bodied, intense, balanced, long, fresh and complex, it is hard to find a better wine. It is overall refreshing and delicate, rather than opulent or voluptuous. Drink up. Of course, each bottle is different. Either way, you're in for a wild ride on the hedonism train. Popular . Chateau Margaux is one of the few vineyards to have remained relatively unchanged for centuries. Chateau des Eyrins Margaux 2019. Flowers, cherries, cocoa and smoke create the inviting nose. With polished textures, supple tannins and a nose revealing tobacco, truffle, smoke, dark berries, forest floor and spicy aromatics, you can enjoy this bottle now, or age it for another decade or two without any trouble. Drink up sooner than later. Pure Margaux drinking pleasure. The old vine Merlot and Petit Verdot vines are close to 60 years of age. That same year, they also added a gravity fed reception area and new vats. Texturally, the wine is soft, silky and rich, with a finish loaded with sweet fruits. 03 80 24 07 04. See website. Showing more aromatic complexity after just a few additional months in bottle, truffle, herbs, cedar, lead pencil, and dark, red fruits are impossible to avoid. This is really getting close to optimum drinking here. Pure silk and velvet on the palate, the wine is seriously concentrated with an elegant, refined, fresh, tannic, rich, well defined, profile that has a lot more to say than it lets on for the moment. The layers of sweet, fresh, vibrant, black and red fruit come on strong and keep on going long after the wine has left the glass. Philippe Bascules left Margaux in 2011 to work as the director for Inglenook, in Napa Valley. But for those that like more detail, this is intensely concentrated, opulent, silky and fresh. There is no touch of heat or overripeness. A nose of earth, cassis, spices, black fruit and forest floor aromas. Perhaps if well-stored, there is a moderate amount of improvement available here, but if you have been itching to pop a bottle, there is no reason not to scratch that itch! One-third of that acreage was cultivated for grapes to produce wine. Her young age perhaps prevented her from fully appreciating what was needed to manage Chateau Margaux. With bottle age, every wine turns out different. It was of a fading star. The wine is sweet, soft and round, but there was a bit of roughness to the tannins with a minor touch of green in the cassis and blackberry dominated finish. The tannins, fruit and acidity were in balance. Absolutely compelling. OK, so it's starting to fade. But it is not going to get much better from here. The wine is produced from 40% of the harvest. The nose is treated to an orgasmic display of aromatics. The wine opens with floral, black raspberry, mocha and earthy scents. Coconut, herbs, cherry, tobacco and earthy scents are easy to find. 98-100 Pts, Flowers, cherries and plums are the first things you notice before you get into all that silky, elegant, refined layers of ripe red, sweet, lifted fruits. Lush, sexy, silky, voluptuous and drinking extremely well, this is a beauty. Opened far too young, at least 10 more years are needed for the wine to begin showing what it's really made of. Chateau Margaux is usually better with at least 15 years of bottle age. With a beautiful, gold hue, the nose serves up earth, fresh herbs, citrus rind and pears. This gem will have the ability to age for several decades. Sebastien Vergne will remain the Technical Director for Chateau Margaux. Juicy on the palate, sweet, almost opulent, nuances of orange confit, finest acidity, silky tannins, red berry aftertaste, still going strong, should nevertheless be drunk soon. Perfect nose, exotic hints, fine roasted aromas, juicy dark berry fruit, sweet cherry, delicate tangerine zest. Chateau Margaux is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Bestimmt einer der besten Margaux ever. Unlike many Bordeaux estates, most of their vineyards are close to the chateau. One of the best bottles of this vintage I can recall tasting. Margaux employs over 300 people to work the harvest. Close to the sweet spot, this sexy, sensual, silky velvet-textured beauty has it going on. M concentrated than the 82 as well as tannic. A fragrance that grabs you with its smoke, caramel, truffle, blackberry, floral, forest floor and cedar wood scents. As you can see, the amount of Grand Vin has been reduced by close to 40%. Retour Envoyer. This elegant, soft, polished wine ended with a parade of fresh, ripe strawberries and raspberries in a rich syrupy texture. This could be the finest example of 83 Margaux I recall tasting, at least in ages, everything was as it should be. The sizeable 262-hectare estate of Chateau Margaux has a total of 82 hectares under vine for the production of red wine. This has more weight and body than the Haut Brion, but less complexity on the nose. The quality took another giant leap once Corinne Mentzelopoulos was placed in charge. [9]), A successful acquisition took place in 1976 by French grocery and finance group Flix Potin, headed by Greek Andr Mentzelopoulos for a sum near 72 million francs,[5] or $16 million. But for anyone interested in the experience Intense aromatics offered flowers, truffles, ripe, jammy berries, earth, stone, licorice, smoke and exotic spices. About 2 hours of air, and this really exploded into everything you were hoping it would be. This is a finesse style of Margaux that is maturing early. Dunkles Rubingranat, violette Reflexe, zarter Wasserrand. 95-97 Pts. The wine is intense, long and pure. If you're lucky enough to have a bottle in your cellar, why not pop a cork? Komplex, dunkle Beerenfrucht, extrakts, straffe, gut integrierte Tannine, frisch und salzig im Abgang, verfgt ber enorme Lnge, aber auch groe Eleganz, ist so konzentriert wie 2005, aber dank seiner tollen, seidigen Tannine wesentlich zugnglicher. The 2015 vintage has been named 'Hommage a Paul Pontallier' to commemorate the late MD Paul Pontallier, Expert tasting note: (2021 vintage) "Deep, dark, almost opaque ruby-red with a vivid purple rim. Smoke, tobacco, forest floor, tobacco, thyme and red plums play nicely with all the truffle nuances in the nose. Chateau Margaux has been involved in making sure that consumers purchase only, genuine bottles of Margaux since 1989. The nose has a medium to full intensity, but the dark-fruit is quite closed - tobacco-leaf, tar & mint aromas showing instead. The aromas display ripe red-fruits overlaid by notes of chocolate, cocoa-butter & cedar. Floral, truffle, earth, cassis, tobacco and cedar wood make up the perfume. The wine displays an incredible clarity of fruit with a finish that dawdles on your palate, moving from red fruit to black fruit and back to sweet, red berries again. The perception that nothing much changes in Bordeaux has been shaken by the surprise decision of two top producers. Wow, what a sublime example of Bordeaux. Another example of a very good bottle of a wine that can hit 100 Pts, but didn't. Pavillon Blanc du Chateau Margaux made its debut with the 1921 vintage. Juicy, extractsweet, ripe cherries, silky sweetness, great finesse, simply incredibly delicate and long lasting. There is no reason to hold this wine any longer. Production techniques, as well as the selection have been completely reviewed since the years 2009/2010 in order to reach a higher level of excellence; only 1/3 of the harvest is bottled, the remaining 2/3 is sold loose. Deep purple in color, the wine offers a pungent nose of violets, cassis, smoke, oak, tobacco, earth and fresh picked blackberries. This was the best bottle of 1986 Margaux I've tasted in years as it displayed none of the typical austere qualities found in most Bordeaux from the 1986 vintage. This is everything a great wine needs. Verbindet Liebreiz und Delikatesse mit grsster Frische, Rasse und Struktur mit Flle, alles in einmaliger Balance, wirkt ungemein przise; Bilderbuch- Margaux auf der Hhe der besten hier je produzierten Weine. They purchased the remaining shares and became the sole owner of Chateau Margaux in 1949. [7], Following the French Revolution, the owner Elie du Barry was executed by guillotine and the estate expropriated, eventually becoming the property of the citizen Miqueau who neglected its care and maintenance. Yields were 36 hectoliters per hectare, with the Grand Vin produced from only 36% of the crop. But the dryness in the tannic finish was more pronounced than in other bottles I've tasted. [1] The estate is located in the commune of Margaux on the left bank of the Garonne estuary in the Mdoc region, in the dpartement of Gironde, and the wine is delimited to the AOC of Margaux. Yes, the tannins are incredibly silky, but they are still firm, holding the wine in check. Perfectly poised between opulent and refined, rich and elegant, this is a beautiful example of Chateau Margaux with intense notes of lilacs, violets, cigar box, red fruits and espresso. 11/95 DCAMW, Medium to deep, dark ruby-red color. Intense aromatics of a mlange of spices, floral notes, perfectly ripe cassis, blackberry and tobacco introduce you to the wine.
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