If making for kids, you can avoid adding green chilies too. It is sure a kids favourite as it has potato stuffed inside. Then, add cashew nuts and roast them until they are golden color. Aloo Bonda is perfect for special occasions like kitty parties, road trips, picnics and even for office pot lucks. You have entered an incorrect email address! Add the boiled potatoes and mix everything on low heat. Add the lime juice and coriander leaves and mix. great post Jai.. u have got a lovely friend. green gram ambode | hesaru kaalu ambode | moong vada, avalakki vada | avalakki vade | poha pakoda, kodubale recipe | kodbale without coconut| vegan recipe. * By covering the lid with cloth the steam will be absorbed by the cloth and the bonda will not become sticky. Heat oil in a pan. I prefer to eat healthy food rather than eating junk and then worrying about weight gain. Instead of the usual coconut chutney that it is served with, we prefer to make a chat out of it with date and coriander-mint chutney. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Learn how to make simple and easy Aloo Bonda/ Potato Bonda with step by step instruction / Video at Subbus Kitchen. Thanks a bunch Maggie! Remove pan from flame, add salt, chillies, coriander leaves and lemon juice. Heat 1 tablespoon oil in a heavy bottomed pan. These snacks were so good, it was worth the money and the waiting . Add potatoes, salt and turmeric. Add the green chillies, ginger, hing, curry leaves, turmeric powder and saut for a few seconds. Turn off the flame and transfer the mixture to a bowl and allow to cool down completely. Try this no onion no garlic bonda with a hot coffee or tea. Add turmeric and salt. Firstly, bring a large pan of salted water to a boil, add the potatoes and boil until soft, approximately 10 12 minutes. Indian Vegetarian food blog with step by step photos and videos, Copyright 2021 All Rights Reserved | Jeyashri Kitchen, Aloo bonda recipe | a guest post from raks kitchen, South Indian Breakfast | Tiffin | Dinner recipes, Celebrating 10 years of Jeyashris Kitchen, South indian breakfast recipes | tiffin recipes, Participate & win e gift vouchers in Flavors Of Cuisines-"Chinese", Milagu aval recipe | easy breakfast recipes, Vendakkai puli pachadi recipe | okra in tamarind sauce. Aloo Bonda can also be enjoyed as a breakfast recipe. 4. The consistency of the batter should be thick and smooth. a popular and tasty deep-fried pakora bonda recipe made with sliced onions with chickpea flour batter. You can also serve it with Pav or Bread, for a delicious snack, which is also popularly called as Vada Pav in Maharashtra. 4. Hence try and enjoy whichever suits you. She would have loved this tiffin. Serve these with some deep-fried green chilies, green chutney, sweet tamarind chutney and enjoy with chai or filter coffee. Help us delete comments that do not follow these guidelines by marking them offensive. Thanks in advance. Thank you Once you have the spices in your pantry, cooking Indian food is a breeze!!! Aloo bonda without deep frying recipe with step by step procedure and video below. Make small balls out of the potato mixture. Read More. Slit green chillies. The recipe of potato bonda/aloo bonda is the same as Batata vada (Maharashtra) or Alu chop/Aloo chop (Odisha, Bengal, Bihar, and Jharkhand) with a slight difference in spices. * If you are using pressure cooker to cook the bondas then remove the gasket and whistle while heating (just like baking the cake). Take besan/gram flour in a bowl and add salt, turmeric, and ajwain. I tried this recipe today.. Grease a baking tray with oil and keep it aside. Enjoy your aloo bonda! Add the mustard seeds and once they splutter add the cumin seeds. Heat oil for frying in a pan. Whisk Affair Recipes Meal Type Global Snacks/ Appetizers Aloo Bonda. In a small saucepan, heat oil. While tempering? If you're having those sudden hunger pangs, then go for this potato snack recipe. Its wholesome, easy and healthy too (without more oil). This aloo bonda is a favorite tea time snack, loved by everyone and especially kids. These bite-sized delights taste the best when paired with coconut and coriander chutney. Privacy Policy. Turn sides in between and if required add a few drops of oil. Wish I could do home delivery for most of my home cooking dishes but logistics come in the way <3 Stir occasionally, until golden and crisp. Add cooked, mashed potatoes and mix well so that the turmeric blends evenly. Participate & win e gift vouchers in Flavors Of Cuisines-"Chinese", Hi, there's a new foodie site https://whenangelscook.com check it out and share your recipes to a growing audience on Pinterest, FB and Twitter. Roughly mash it leaving some of the potato chunks. Your email address will not be published. Hi thanks a ton, It really turned out very well and tasted good. Your email address will not be published. For a different flavor, add sauteed onions along with the other vegetables. Preheat a pressure cooker/kadai by adding salt for 10 mints on low flame. Hi,can this be used as stuffing for masala dosa ? Batata Ambado/Aloo Bondas are quick south Indian deep fried spicy potato balls dipped in chickpea batter. Hi can I plse have a recipe for poori, Iv tasted poori in India, Im frm South Africa. Further, add amchur powder and chopped coriander. In a pressure cooker, heat oil and temper with the items given under the To temper table, followed by chilli. The aloo masala used in the bonda can be made with many variations depending on the choices of the spice being used. Heat sufficient oil in a Kadai. So heres the snack, that would be a family pleasing snack. love the ones espesciallu where the bonda is on the chutney!!!! Then add cup water and add the garam masala powder, mix and pressure cook for 2 whistles. Editor's pick on the best recipes, articles and videos. I would love to have you as part of my journey. Preparing the potato mixture: Boil the potatoes in a pressure cooker or pan till well boiled and cooked. Add Corn Flour or Rice Flour in the batter along with Gram Flour, to get a crispy outer layer while deep frying the Bonda.I also sometimes double fry my Bonda, to make them extra crispy. Nice recipe. Super perfect!!! Coconut/Cooking oil - 1 tbsp. Notify me of follow-up comments by email. Now the sabzi is ready we will make the besan slurry to make the aloo bonda. Bake the Aloo Bonda at 180 C for about 25 minutes. Add the mashed potatoes, salt and red chilli powder. This no garlic, no onion version is simple and makes for an appetising tea time snack. The best thing about this bondas recipe is that you can prepare it in just a few minutes without making much efforts. Potato bondas are ready to serve. Aloo bonda was an instant favorite snack/tiffin during this Navarathri as it can be made without onion-garlic and would still taste amazing. Our guests liked it too and we had a happy set of kids taking seconds and some even third serving of aloo bonda. Then once pressure is released, add coriander leaves and adjust water consistency if its too thick and bring to boil if adding water. Fry well in low flame. Make the Bonda just like mentioned in the recipe. Once done, remove and drain the excess oil. https://curryandvanilla.com/batata-ambadopotato-bonda/, Karachi Biscuits/Eggless Candied Fruit Cookies, PARUPPU KEERAI MASIYAL (Dal Curry with Spinach), TAMIL STYLE VEGETABLE KURMA (stove top and pressure cooker), Indian Spiced Fried Peanuts with Curry Leaves, Kela Upkari/Raw Banana Curry (South Indian Style Plantain Stir Fry). Dip each ball in the batter and deep fry on low to medium heat till golden brown. Cute clicks demonstrate the perfectly cooked bondas. The most popular version is the aloo bonda, made by coating spiced potato balls in a besan (gram flour) batter before frying. Published: Sep 16, 2020 | Last Updated On: Sep 17, 2020 by Neha Mathur | This post may contain affiliate links. It is popular all over India but it is also made in Maharashtra and called Batata Vada. Pressure cook potatoes for 3 whistles, peel off the skin once done and mash it well. You can drop 1-2 more if like. Sprinkle salt. I always have fun reading Indian recipes - I am becoming more familiar with the ingredients. Traditionally we make aloo bonda or bhajji or vada by deep frying in oil but today I'm showing you 2 methods which doesn't require you to deep fry the bondas thus making it healthy. Tasted awesomebut d outer besan layer is bit hardwhat may be d reaso.. Meanwhile make golf sized balls of the potato mixture.Mix all the ingredients to make a batter with thick pouring consistency like whisked yogurt.Coat the potato balls with the batter well and deep fry in high heat until golden brown.Serve hot or reheat in an air fryer/oven and serve. Serve Batata Vada along with Mint Coriander Chutney and Sweet Tamarind Chutney. In the western part of India, in Maharashtra, they call it batata vadas and normally they are spiced up with garlic and coriander powder and normally used to make an Indian burger called Vada Pav. I didnt know why it was not crispy though i followed the instruction carefully. Heat 2 Tbsp oil, add thymol seeds and curry leaves, saute over high flame till they darken a bit. Aloo Bonda tastes great when served hot, when they are nice and crispy. If you like my posts and recipes, do not forget to Pin, Share, comment in the box below or like myFacebook page. Heat oil in a pan. Ingredients: 4 medium size cooked Potato; 2 tbsp cooked (fresh or frozen) peas; inch ginger (chopped or grated) 10 to 15 Chopped curry leaves; 2 tbsp Chopped coriander leaves; 3 to finely chopped green chillies; 1 tsp salt for stuffing Cook in medium flame. Deep fry the bondas until golden brown. Perfect for a cold or rainy day, this aloo bonda recipe makes for a delicious snack when served with spicy chutney or ketchup. I'm Neha, Blogger & Recipe Expert behind Whisk Affair. Add hing and ginger. Add green chilli, coriander, boiled potatoes, salt, red chilli powder, mango powder, anardana, black pepper powder, garam masala powder, cumin powder and mix everything well. Aloo bonda/ urulaikizhangu bonda is a classic tea/ coffee time snack and can be made easily with potato. Even t. Your email address will not be published. Fry the bonda on medium high heat until bonda are slightly browned. Aloo Bonda is a classic deep fried snack made by batter frying small balls of a spicy potato mixture. Use a pan or skillet, if appe pan is not available with you. Mix well all the ingredients. Dr b ramdas rai. Serve aloo bonda hot along with a dipping sauce. It is a classic non onion no garlic deep fried snack made by frying small balls of a spicy potato mixture. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Now all these snacks are taken over by instant chats. All the ingredients used to make this Aloo Bonda are gluten free except Hing. If batter is too thin, it wont coat the Bonda and if its too thick, it will over powder the masala. Now, add the mashed potatoes, lemon juice, and finely chopped coriander leaves (cilantro leaves) and stir thoroughly to combine. I will not suggest you to prepare to make it ahead of time, as they taste great hot when just out of the hot oil. Turn sides in between and if required add a few drops of oil. Now roll the potato mixture into even-sized balls. Remove from the heat, In a bowl, mix together gram flour, corn flour (cornstarch), Kashmiri red chili powder, turmeric powder, vegetable oil, baking soda, and mix to combine. Amchur powder/dry mango powder can be replaced with freshly squeezed lime juice. Aloo Bonda is a delicious gram flour fritter stuffed with spicy Aloo masala, which will surely tickle your taste buds. Change). Fry it until the bonda turns golden brown on all the sides. Required fields are marked *, Hi! Addition of corn starch makes the outer layering nice and crispy. Aloo Bonda can also be enjoyed as a breakfast recipe. To a mixing bowl add gram flour, red chilli powder, salt, carom seeds (crush in hand) and mix by adding little water at a time. Join our list & enjoy delicious and healthy vegetarian, vegan and plant-based recipes! Then add baking soda and give it a good. Instead of the usual coconut chutney that it is served with, we prefer to make a chat out of it with date and coriander-mint chutney. would love the just grab it!! hello Raks greetings from Indonesia..i like your food. Transfer to a plate and cool down. 1. Instead you can make the Aloo Masala Balls and Gram Flour Batter a few hours ago and keep, so that you just have to dip the Aloo in the batter and then deep fry. Aloo Bonda with coriander and date chutney Aloo bonda was an instant favorite snack/tiffin during this Navarathri as it can be made without onion-garlic and would still taste amazing. Now add chopped onion, grated ginger, and curry leaves. Boil for 15 mints on medium flame. Take out with a slotted spoon and keep on absorbent paper. Take an aloo mixture ball and dip in besan batter coating uniformly. Once the oil is sufficiently hot, add onions to it. If you like this recipe, you can also try other Pakora recipes such as. * I prefer steaming the bondas rather than baking as it's time saving. I love Indian food but I don't know that I've ever tried these. This is No Onion No Garlic. Do not microwave as it can burst due to over/uneven heating. You can also use it for Vada Pav if made tad bit bigger. Take a portion of the stuffing, Dip in the batter(watch video) and add this to the hot oil. YOUR PURCHASE HELPS SUPPORT THIS BLOG AND ALLOWS ME TO CONTINUE TO BRING YOU DELICIOUS RECIPES. gud one.A different ideawill surely try, Lovely recipe raks. In a pressure cooker cook 2 potatoes by adding water and salt for 2-3 whistles (normally how you cook at your home). Again, Thanks so much for sharing your appreciation and hopefully, I will be able to share this with you one day. Follow this easy Aloo Bonda recipe with step by step photos! Boil the potatoes in a pressure cooker or pan till well boiled and cooked. Now slowly add the water, stirring to make a corn flour batter, you may not need all the batter, you dont want a really thin batter, or itll fall apart when fried. Fry well in low flame. Discover the secret to making the perfect aloo bonda, which is easier than you think! Going to try this for pongal. They are the perfect snack to have with your evening chai or coffee or to serve at your next party. Now once the Aloo Bondas are dipped in the gram flour batter, line them in the greased baking tray. Traditionally we make aloo bonda or bhajji or vada by deep frying in oil but today I'm showing you 2 methods which doesn't require you to deep fry the bondas thus making it healthy. Thanks for the wonderful recipe.. Cant wait to try others on the site. I added a bit of ground fennel to the potatoes and it gave an extra oomph.. . Then add water to make a thick batter. Made this yesterday, it was fantastic and had the rest the day after. However, these two can be skipped, if not available. Allow the mustard seeds splutter. Though I tried this after years, I was happy with the result, as I was bit worried how it would turn out. Since every oven differs, keep an eye at last 5 minutes so that the Bonda doesnt burn. 4. In a kadai/ pan, season with mustard urad dal and curry leaves. Then, add chili, ginger, turmeric, garam masala powder, red chilli powder, and salt, and cook for a further minute, stirring constantly. You can also add curry leaves or finely chopped coriander leaves to the potato mixture. Change), You are commenting using your Facebook account. Once the oil is sufficiently hot, dip the potato balls in the batter and carefully place them into the hot oil. Add turmeric, red chili powder, and garam masala powder. Pair up with piping hot tea or coffee for a complete snack. Once the oil turns hot, add mustard seeds, chopped green chilies, and asafoetida/hing. Just top these Aloo Bonda with the chutneys and I assure you, that these will be a regular at your home. It tasted a teeny weeny bit like that. Now add chopped onion, grated ginger, and curry leaves. Dip the filling balls in the batter and drop them in hot oil. Drain off the bondas over the absorbent paper to get rid of excess oil. 3. As an Amazon Associate, we earn from qualifying purchases. You can also make a quick chaat by topping the bondas with whisked yogurt, chutneys, finely chopped onions, and sev. That one bite of these hot and crispy Aloo Bondas will surely make you fall in love with them. Required fields are marked *. Saut for a min.Add the mashed potato along with salt and turmeric powder. it is prepared with spiced mashed potato baji which is then coated with besan batter and then deep fried till golden crisp. Jeyashri asked me to do guest post last December itself, but I didnt promised her to do one as I myself do last minute posts at my blog. Sign up to get daily ideas on meals, Wondering what to cook today? Grease a plate with oil and dip the aloo sabzi in the besan mixture and keep on the plate. Awesome looking aloo bonda. Bonda means Vada (Hindi) or fritter (English) and aloo is potato. Potatoes In this Bonda, potatoes are boiled, peeled, and then mashed to mix with other spices to make a spicy masala for the filling. Saute until the dal turns lightly golden. Mix well. You can also check some of the snacks like Breadsticks for evening snack and street style Kungfu dosa on my Youtube channel. Add the potato mash, salt and mix. I MAY EARN A SMALL COMMISSION FOR MY ENDORSEMENT, RECOMMENDATION, TESTIMONIAL, AND/OR LINK TO ANY PRODUCTS OR SERVICES FROM THIS WEBSITE. Potatoes never ceases to impress and comfort me! Peel and mash well. After the pressure has released peel the skin and either mash or grate the potatoes and keep aside. If you are a fan of South Indian street food, then you have to make this aloo bondas recipe at home. Very nice sabji. White or brown? Heat oil in a kadai and deep fry the potato balls dipped to coat it well in the besan batter mix. Pan fry over medium flame until browned and crisp. If you find the batter runny, add some chickpea flour and if it is too thick, add some water. Carefully drop the batter coated ball into the hot oil. Add puree to the potatoes. Here is the recipe of popular aloo bonda. This looks yummy, Do try tisi became great fan of ur blog. I always love the subjis they make in North India for roti. Aloo Bonda is an Indian snack where spicy potato filling is wrapped with acrispy chickpea flour covering. Spice Powders To add more tanginess and spiciness, add in some spice powders such as red chili powder, dry mango powder, anardana powder (dry pomagranate seeds), black pepper powder, roasted cumin powder, and garam masala powder. Now roll the potato mixture into even-sized balls. For the Vadas:-2 cup of cooked and mashed potatoes3-4 green chilies chopped finely1 tsp of grated ginger1.5 tsp of Saunf/Anise1 tsp of mustard seeds2 springs of coriander leaves chopped finely, 2 springs of mint leaves chopped finely1 tsp turmeric powder1 tsp of asafoetidasalt to taste, 1/4 cup rice flour1/2 tsp of Kashmiri red chili powder (optional)1/2 tsp of turmeric powder, pinch of baking soda (optional, I avoid it)salt to taste, Heat 1 tbsp of oil in a pan. Crispy on the outside and full of a savoury aloo stuffing, this traditional aloo bonda recipe will taste perfectly authentic. Add oil to a hot pan and add mustard, cumin and urad dal. I tried this curry today to make my wife happy and it was really exellent thank you raks. If you are using pressure cooker then remove the gasket and whistle while heating. Required fields are marked *. You just need a few ingredients in place and you are good to go! Heres a simple hack to make the potato tender and soft- soak the peeled and clean potatoes in some lukewarm water with a pinch of salt. Step by step detailed pictures. It is so easy and quick to make; just boil, peel and mash the potatoes (aloo/batata), add jalapenos, ginger and cilantro and spice it up with a seasoning of mustard, urad dal, hing and turmeric in oil. Let's work together to keep the conversation civil. When to add green chillies? Finally serve the hot bondas with hot coffee or tea. You will find Aloo Bonda in almost all the tiffin centers and South Indian restaurants in Karnataka, popularly served for tea time snack. You can also add in a little baking soda in the batter, which makes the Bondas fluffy. Fry until the onions turn golden. Spray little oil on top too. Once the oil turns hot, reduce the flame to medium. By subscribing to newsletter, you acknowledge our privacy policy, By subscribing to newsletter, you acknowledge our, Copyright 2022 Bennett coleman and co. ltd.All rights reserved.The Times of India. The bondas are looking scrumptious, want to just devour few right now. For this recipe visit:http://foodandremedy.com/recipes/snacks/aloo-bonda-recipe-potato-bonda/Easy and tasty popular snack recipes! Number of bondas you can fry depends on the quantity of the oil you use. Aloo Bonda is perfect for special occasions like kitty parties, road trips, picnics and even for office pot lucks. Puree the tomatoes(grind it smoothly) in mixie. Flaky Scallion Pancakes | Chinese Scallion Pancakes. A popular tea time snack or monsoon snack, wherein spiced mashed potatoes coated in a thick chickpea flour batter and deep-fried until golden and crisp. Add to your south Indian tiffin with chutney or make it into a chat like how we like it. The aloo/potato masala can be made a previous day and stored in the fridge in the form of tiny balls. Bring the flame to medium-high and keep stirring the mixture. South Indian aloo bonda recipe, wherein spiced mashed potatoes coated in a thick chickpea flour batter and deep-fried until golden. Remove the pan from heat and let the filling cool completely. Fry till transparent without changing colour. Add cashew nuts and raisins and fry until they are browned. Then, mix the rice flour and gram flour in a glass bowl. Once done, remove from flame and keep aside to cool them down. Aloo Bonda or Potato Bonda used to be very famous street snack in Karnataka. And after that one, this aloo bhaji is my favorite. By covering the lid with cloth the steam will be absorbed by the cloth and the bonda will not become sticky. Really liked it with poori, Your email address will not be published. They look gorgeous! Prep Time 15 minutes. Then add ginger and green chillies Saute them till they are no more raw. Heat an appam / paniyaram pan. I am sure it will go well with mild rice varieties. Thats indeed a big surprise for me. Thank you so much, Raks.I have already mentioned this in your Mysore Bonda page, but once again - 'Raji' is my mom's name and yours as well - since she lives in another state from where I live, I consider your blog to be just from her whenever I need her :):)Thanks Raks! A dash of lemon juice to the filling makes it taste even better.. the bondas are perfectly shaped ! Your email address will not be published. This Aloo bhaji recipe (without onion) has been shared by my friend Sangeeta long time back, which I tried and clicked 3 weeks back. Potato bonda popularly called Aloo bonda is a delicious snack prepared by deep frying besan-dipped spicy potato masala mix in hot oil. Heat a deep fry pan for deep frying the bondas. Once in Kailash Parbhat, I had Sindhi curry and loved it. Serve hot. Toss well and cook for about 2 mins. Make 12 equal sized balls and set aside. they tend to get soft after sometime, which doesnt taste as good as the freshly fried ones. Wondering what to cook today? Fry the bonda second time on high heat until they are nicely browned and crisp. Cook for 4-5 minutes on medium heat. Wait for them to crackle.Add asafoetida, ginger and green chilies. Whatever you call them, these are extremely delicious. Keep aside. Turn over in a minute to cook evenly on both sides. aloo bhaji Instructions. Yummy and perfectly done..nice guest post.. Leave a Comment. Hi, I'm Rajeswari Vijayanand! Add the chopped coriander and mint leaves and mix well.Heat up oil to deep fry. It may not be republished in part or whole, edit or otherwise modify without permission and due credit. Add onions, curry leaves and green chilies. Other than for my tea time snacks, I also make these Bondas when I have guests at home and they are always a hit. Ingredients of Aloo Bonda 3 boiled,mashed,peeled potato 1/2 cup rice flour 2 medium finely chopped green chilli Further, add baking soda and a teaspoon of cooking oil. Alugadde bonda brings back the memory of Saraswathi puram bonda stall in Myore near the Saraswathi Shishu vihara field. I am the cook, photographer, and author behind Spoons Of Flavor. Add water gradually to make a thick batter which can coat the potato balls. Here is the recipe of popular aloo bonda. i hope you are all settled in now , Woww.. looks simply delicious and inviting , And thanks for asking me to do this recipe too . Keep a stand in the centre before heating. Your email address will not be published. Transfer the bonda to a plate with a paper towel to soak up any excess oil. 5. Heat a deep pan of vegetable oil until its 265F/130C. Nice and simple recipe..It tastes good with pav and chutney.. one of the south indian households classics.. loved the pics . Omg, those bondas are simply fabulous..Beautiful guest post from a wonderful blogger..Kudos to both of u. In a pressure cooker, heat oil and temper with the items given under the 'To temper' table, followed by chilli. Keep aside to cool. * By baking the bondas become little more crispier than steaming. Place the plate on the stand and cover the lid of the steamer with a clean towel and cover the steamer. I have to try more and post it here too in future. Here are some more similar recipes, that you can make for your Monsoon snacks Goli Baje, Punjabi Bread Pakora, Moong Dal Pakoda, Crispiest Aloo Tikki, Halwai Style Punjabi Samosa, Gulgule, Matar Kachori, and Corn Pakoda. Click here to leave a review and give us a five star rating . Now instead of deep-frying the same, we will bake them. (LogOut/ 5. Potato bonda recipe 2 ways both deep-fried and non-deep-fried method with step by step photos: Aloo bonda or potato bonda is a South Indian street food delight. Fry till transparent without changing colour. love it. Now add chopped onion, grated ginger, and curry leaves. In northern part of India, aloo bondas (as they are called there) garam masala and other spices are added along with vegetables. http://www.rakskitchen.net/2012/06/puri-recipe-poori-recipe-breakfast.html, we added onion also to temper. makes awesome taste. Delicious and attractiv potato balls. Mix besan, rice flour, chilli powder, jeera powder, hing and salt along with 2 tsp of ghee with out adding water. Divide this stuffing into around 25 equal parts, like balls. Save my name, email, and website in this browser for the next time I comment. If you try this recipe, please leave a feedback andrating. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. This super quick and easy Aloo Bonda recipe is a must-try for those who love aloo snacks recipes. Your email address will not be published. Slit green chillies. The potato stuffing can be varied to suit your taste. While I make it the traditional way with just potatoes, you can also add in onions, peas, and capsicum. Mainly coz of the methi seeds and the tanginess. In fact, this snack is one of the hottest selling items in street-side stalls, hotels, and even college canteens in India. Aloo Bonda is a classic deep fried snack made by batter frying small balls of a spicy potato mixture. Hot and spicy Aloo Bonda is ready to eat . Now add mashed potato and salt. Remove the skin from the cooked potatoes. You can make the Aloo Masala too, and store in the fridge for about 2 days. . Aloo Bondas are also popular to make during festivals such as Holi and Diwali. Save my name, email, and website in this browser for the next time I comment. Subscribe to receive easy recipes in your inbox. Great for the whole family to enjoy! Saute the onions till they turn slightly pinkish in hue. Other Ingredients Apart from the above ingredients, you will need some more ingredients to mix with Boiled and mashed potatoes such as hing, coriander seeds, cumin seeds, green chili, and coriander leaves. Dip the balls in the besan batter, then place them in the hot oil and fry until the bonda is crisp and golden brown. Pour over the potatoes. this snack is everyones fav and u have made it beautifully. Carom seeds/ajwain and asafoetida/hing add flavor and help to boost digestion. Place in a mixing bowl; add the finely chopped green chillies, grated ginger, and chopped coriander leaves. Quick south Indian deep fried spicy potato balls dipped in chickpea batter. Aloo Bonda happens to be one of my all-time favorite potato snacks. Bursting with flavor, these are potato balls like you've never tasted you'll be hooked! Use a pan or skillet, if appe pan is not available with you. Serve Aloo Bonda with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice. Lovely post ladies. Add green chili, coriander, boiled potatoes, salt, red chili powder, mango powder, anardana, black pepper powder, garam masala powder, cumin powder and mix everything well. After that, reduce the flame to lowest and keep for 5 minutes. If you have sudden guests dropping by and dont have much time to prepare exotic snacks, then this aloo bonda recipe is a simple and delicious fix for you! Thanks so much for sharing with us at Fiesta Friday. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place in a mixing bowl; add the finely chopped green chillies, grated ginger, and chopped coriander leaves. The tempering with methi seeds makes this so flavorful. a popular snack which is also known as mumbai batata vada or bombay potato vada recipe is a deep fried spicy potato dumpling. Saute slightly. Thanks in adv. Learn how your comment data is processed. Oil: 2 tsp: Mustard: 3/4 tsp: Urad dal: 1 tsp: Curry leaves: 1 sprig . Potato: 3: Onion: 1: Green chilli: 2: Ginger, finely chopped: 1 tsp: Turmeric: 1/8 tsp: Salt: As needed: To Temper. I have added green chilies/jalapenos too to spice it up a bit, some grated ginger and freshly chopped coriander leaves to make it more flavorful and aromatic!! For the batter: The outer layer of the Bonda is made with gram flour batter, which is made with gram flour, corn starch, ajwain (carom seeds), salt, turmeric powder, vegetable oil, and baking soda. If you're a spice junkie, then while preparing the potato mixture, you may also add finely chopped green chillis and chilli flakes to add that extra zing.
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