Reduce the heat to a simmer, stir in lemon juice and rose water or vanilla extract. In another medium bowl, whisk together the yogurt, the sugar, and the vanilla extract until smooth and combined. Enjoy! Perfect baked goodie to make during the holidays as edible gift. Tahini (sesame seed paste) is needed to coat the baking tray which helps the semolina cake to not stick to it. This easy Lebanese dessert recipe is made with semolina flour. Pour the semolina mixture onto the base and smooth out with a spatula. Learn how your comment data is processed. Add your melted ghee and mix thoroughly making sure all the semolina and coconut is thoroughly covered by the ghee. Namoura is made from semolina, butter, rose water, yogurt, baking powder and baking soda, tahini, sugar and salt. Nouvelles; Biographie de Ricardo; Annoncer: Web et Magazine; Concours; quivalences; Tlchargements; Suivez les missions de Ricardo sur Radio-Canada.ca; How to make Chocolate Custard with Custard Powder, Chocolate Burfi Recipe using Ricotta Cheese, Afghani Halwa with Ricotta Cheese | Step by Step Recipe, Unsalted Butter, melted plus more for coating the pan. Remove from stove immediately once 10 minutes is over. This recipe includes both the traditional and vegan adaptation. My mothers hot tip is to make the dough the night before, she explains it produces a less dense cake. For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below. Make the dough. Yes! On peut utiliser du sirop dagave chaud pour imbiber le gteau, sa texture est parfaite pour cet usage. Namoura (Basbousa Recipe)Learn how to make namoura.This version of namoura is a vegan Lebanese recipe. And you can look our website about love spells. This is dependent on your preference, both are equally delicious. Youll often see it included in a dessert spread during the month of Ramadan. While the cake is hot, it will absorb all the sugary syrup instantly to help enhance the flavor like a sponge. In this recipe i've opted for coarse semolina as I want a fluffier cake rather than a dense one. -Spread the tahini on the bottom and sides of a 14-15 inch round pan to prevent sticking. I've been cooking and baking most of my life. It will bubble and will like it is too much but the namoura will soak it all up. Made with semolina flour, almonds, and topped with a simple syrup. Namoura is made with semolina flour, and thats what gives it its signature texture and flavor. Leftover simple syrup will last a couple of weeks tightly covered in the fridge! I think it might end up being too fine and more like a cake texture instead of the iconic crumb texture that Namoura has. Leftovers can be stored in an airtight container for up to 3 days at room temperature. In a saucepan, add water, sugar, dairy free butter and rose water, stir through and bring to the boil for about 6 minutes. This website receives a commission/fee for each purchase bought through the affiliate links on this website. Brush the cake tin with a thin layer of tahini (again not too much) and this will prevent the cake sticking to the pan. Allow mixture to rest covered for 45 minutes to soften the semolina. Its perfect for any occasion and made with a few ingredients. Pour your (now room-temp, never hot!) Once the namoura is chilled, score halfway through in diamond shapes (with a sharp knife) and place your almonds gently into each piece. You can make the sugar syrup in advance, itll last at least two weeks in the fridge. I used unsweetened coconut, but if you use sweetened version, definitely reduce the sugar to half a cup, depending on your sweet tooth of course! To make this nammoura vegan, you'll want to replace the ghee with 75g coconut oil, melted and 75g vegan 'butter'. Rosewater for flavoring, you can substitute this with orange blossom water. However, this step really helps give namoura a beautiful sheen. Namoura is a decadent Middle Eastern semolina cake sans regular flour and is drizzled in simple syrup known as atter. 9" x 15" baking pan (about one inch deep). And if you snapped some shots, share it onInstagramso we can repost on Stories! Namoura is a Lebanese dessert that is rich, juicy and decadent. Si vous testez donnez moi des nouvelles ! Preheat oven to 350 degrees. Wishing you all the best for your move. With a small sharp knife (a non-serrated one is best here), score the top of the batter into 4cm squares, then put a whole almond in the centre of each one. Couvrir et laisser reposer 1 heure. Namoura should not be dry and will soak in a lot of the sugar syrup. Coconut yogurt to replace full-fat yogurt, you can use any dairy-free yogurt. I love Lebanese cuisine because the recipes are flavorful with the addition of warm spices. Wet your palms with water and spread the mixture evenly with your hands. Grease the parchment sheet with baking spray and set aside. If you love sharing your vegan food pics, join thePBF community group. Fattoush vs Tabbouleh What's The Difference, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Namoura (basbousa) is a Middle Eastern semolina cake with sugar syrup. Alternatively to the previous point, you could soak it just enough and then offer extra sugar syrup with each piece, leaving it up to individual discretion, Namoura should not be dry and will soak in a lot of the sugar syrup. Pour syrup into a heat proof container and allow to cool. Bake in the middle rack of the oven for 35-45 minutes until deep golden brown. Preheat the oven to 400F. Stir in the butter rose water or orange blossom and yogurt until combined. Vegan Pratique vous a plu ? A mi-cuisson, piquer le gteau la fourchette (dans les endroits o vous avez trac les lignes) pour quil ne se craqule pas. Dcorer en dposant les amandes en quinconce de manire pouvoir dcouper des losanges aprs la cuisson. If you are in a rush, you can cut down the resting time but Id still advise at least an hour, and the longer you have the better! Grind your desiccated coconut in a spice grinder or food processor until finely ground. So the more resting time the better. This coarsely crumbly, fragrant, sticky cake will hit the spot for tea or pud. Home COOKIES Namoura. In a large bowl, mix together coarse and fine semolina, and pour on the melted butter. Just one note. Nutrition information provided is an estimate. Thank you so much for having this up, Im in tears of happiness knowing I have it I lost my cook book which mum provided her recipes thanks to my gorgeous small kids and I cant ask mum as shes too far into her dementia so this means the world. Bicarbonate soda helps to leaven this Middle Eastern semolina cake, I like using a pure bicarb soda with no alumium. Salad, Gluten Free, Dairy Free, Vegan Omayah Atassi November 28, 2018 quinoa recipes . Toute reproduction interdite. In a medium saucepan on medium high heat, combine sugar, water and lemon juice. Prchauffer le four 180C. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cut the semolina cake into diamonds. Elisabeth is a CX professional and home cook, focusing on Mediterranean recipes and healthy family meals. Updating Your Kitchen on a Budget with Contact Paper. 11 Comments. (modern). Ingredients for this Lebanese Mahalabia Recipe: (Scroll all the way down to recipe card, for exact measurements) Milk: 279 recettes. . Namoura (basbousa) is a Middle Eastern semolina cake with sugar syrup. Love the beautiful texture you got there. Ingredients you need to make Lebanese semolina cake: How to make a Middle Eastern sugar syrup: For more classic Middle Eastern desserts: Kousa bi Laban-Stuffed Zucchini in Yogurt. I just don't like to over cook the Namoura because it becomes try and too crunch. Bake the Namoura cake in a preheated 350 degree oven for 30-40 minutes, and if the top if not gold enough for you, you can broil it for a few minutes. Instead of honey, youll want to use either Lyles golden syrup (if youre British), corn syrup (if youre American) or agave nectar. Its used in pasta, couscous, pastries, and also as a thickener for soups and sauces. In this recipe i've opted for coarse semolina as I want a fluffier cake rather than a dense one. Preparation Step 1 In a small saucepan over high heat, boil sugar and 1 cup/240 milliliters of water, stirring until the sugar is dissolved. The top layer of namoura is golden and crunchy whilst the inside is a pale yellow, soft and fluffy. Namoura, or h'reseh with some people, is a syrup-soaked semolina cake that can be found all over Syria, from shabby corner stores to specialized bakeries. Inscrivez-vous et recevez gratuitement notre newsletter hebdomadaire! You may also like these recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? Bring to a boil, then reduce heat to low and let simmer for 10 minutes. Thank you for helping me out with your response. How To Make namoura - lebanese semolina cake. Preheat oven to 350 F (180C). Your email address will not be published. Namoura (or basbousa) is a rich, syrup soaked semolina cake from the Middle East. Give a star rating and let me know in the comments below. Namoura. Transfer the batter to the prepared pan and press into an even layer. Place your semolina and coconut in a large bowl and mix. En Turquie et en Grce, il reoit le nom de revani. Did you enjoy making this recipe? Preheat oven to 350 F (180C). It is also referred to as Harissa or Basbousa. Set aside. Better than other recipes Ive tried. La surface du gteau doit tre bien dore la sortie du four. Can I pour batter in tahini brushed baking pan and let it rest in it and then bake it??TIA:))). What I love about this recipe is how easy it is to make and the lovely texture. This recipe has been passed down to me from my mom and I love making it when I miss home. It has a coarse, sandy, crumbly texture from the semolina, and is held together by a fragrant, floral, sticky syrup. Namoura is pronounced as Nam-moo-ra in Arabic and is written as . 127 recettes. You can use semolina flour (like that used for pasta) but the texture will be a bit different a little denser, but not bad. Stir to thoroughly coat the semolina with the butter, you may find it easier to work this in with your hands a little. You might need to loosen the texture with a little extra milk. As soon as the namoura is out of the oven, pour the sugar syrup all over the hot namoura. Leftovers will last at room temperature tightly covered for at least 5 days. It's perfect for those with a sweet tooth. I didn't add too much sugar syrup which made it lighter. Place your sugar, water, and lemon in a small saucepan on the stove over high heat. orange blossom syrup over the namoura up to the top of the baking pan. Set aside. Decadent, delicious sweet syrup soaked cake. Leave a Comment. The garden at my pub, the Parkers Arms, is flanked by elderflower trees, and our eagerly awaited annual harvest makes the best fragrant cordial for the glaze. I havent made it that way before, but I dont see why not. Simmer until thickened into a syrup, about 2 minutes. Time for another Middle Eastern dessert to add to your summer picnic spreads. 1 teaspoons Rose water or Vanilla extract. Theyre made with almond flour. All rights reserved. Baking time is approximately 30min or until lightly golden, Evenly pour a generous amount of sugar syrup over baked namoura. It will vary based on cooking method and specific ingredients used. And I am scared of the amount of sugar that goes in there. Though you can use fine semolina if you have it as it also works. Allow the namoura to cool and soak up the syrup for a full 30 minutes, then using a knife slice in the scored channels to cut out the diamonds. Entres. Simply heat up the sugar until it comes to the boil then let it simmer for five minutes before adding a little orange blossom. Yes you're right it is used in a similar way to vanilla extract. Cut into pieces. Once the semolina has soaked up the butter, add the baking powder, baking soda, and salt, and stir to combine. Coat baking tray 22cm (9") x 33cm (13") with tahini and flatten dough as evenly as possible. Dont skimp on the resting time for the semolina and butter! Hi, I'm Pavani! You can also swap the oil for melter butter. Famous across the Middle East,. Tahini: Just a little to brush the pan with so that the namoura doesnt stick. propos . If you are not familiar with it, you really should get to know one another. If you wish to opt-out of using the dairy free butter in the simple syrup, you can do so. Its so helpful for others that find themselves in the same situation. It helps others who are thinking of making the recipe. The color it gives plus the almond on top makes this so enticing and tempting. If you cant find orange blossom water, just replace with more rosewater. Thank you so much for the tip on using tahini to coat the pan. On peut ajouter de la poudre d'amande, de la noix de coco, des noisettes ou des pistaches. Decadent, delicious sweet syrup soaked cake. That's a very good recipe. In a large bowl, mix together coarse and fine semolina with the melted butter. Pendant ce temps, prparer le sirop. Dont be intimated by the number of steps. Thank you. Cut the semolina cake into diamonds by making 5 cuts lengthwise and 8 cuts crosswise on the diagonal. Youll need sugar, water, lemon juice, rosewater and orange blossom water. Cover with cling wrap and set aside for a minimum of 30 minutes. I have 50 guest to feed Saturday and Im sure they never tasted anything like this and its my first time making it. The resulting dessert is rich, crispy on the outside and creamy inside. If you can source only the coarse variety of semolina or sooji, grind it in a blender or food processor until smooth. Set aside to cool down to room temp. Remove from heat, add orange blossom water, and cool to room temperature in a heat-proof pouring vessel (like a Pyrex measuring cup). Namoura has a sweet, floral taste and is served cut into diamonds or squares topped with a single almond piece. Palestinians call it Harriseh, Egyptians call it Basbousa and Persians call it Ravani (rhymes with my name :-)). . If sugar isnt dissolving you can stir a couple times but as soon as it starts to boil, stop stirring. You can alsways substitute orange blossom with vanilla next time! Voir l'intgralit de cette recette sur le site du gourmet Tags Please read our disclosure policy. Ive never used fine semolina. I don't want a super sickly sweet namoura that clogs your throat and leaves you gasping for water . Youll want to pour your semolina and coconut into a bowl, then coat well with your ghee or vegan butter / coconut oil before gently adding the liquid. Ajouter lhuile, le sucre et le beurre de coco, puis verser le lait chaud et mlanger longuement pour obtenir une pte parfaitement homogne et lisse. But I am sure the result is awesome! Basboussa (vgtalien, vegan) May 29, 2020. Vegan Namoura Recipe on Suha's Dishes YouTube channel PLEASE check it out. Great to make during the holidays and perfect to give as edible gifts to family and friends. Reduce sugar to cup in the cake batter. Place the hot tray of namoura on to a wire cooling rack. Instead of honey, . Si vous n'aimez pas la noix de coco, fates une namoura aux amandes : la semoule, la levure et au lait ajouter 100 g de margarine et 100 g d'amandes en poudre. Place an almond into each diamond. Stir just to combine then let it be. All the best with your move , hope to see you soon ! It is perfect served with dark Turkish coffee with hel (cardamom). Cover with plastic wrap, and let the semolina mixture rest at room temperature for at least 4 hours and preferably overnight. Read on to learn more about the Lebanese kitchen or jump straight to the recipe. Also tag me in your creations on Instagram@cooks_hideout. Semolina is known as smeed in Arabic, and gives a wonderful crunchy grainy texture. View Larger Image. Parfumer ventuellement la pte dune cuillre soupe deau de fleur doranger, utiliser du sucre de canne et saupoudrer la ptisserie damandes concasses. Namoura (or basbousa) is a syrup-soaked semolina cake. Suivant les mmes proportions que la namoura aux amandes, lassociation poudre de pistaches et eau de rose donne un gteau au got fin et raffin. Required fields are marked *, Mix all ingredients (except for almonds) in a bowl, Set oven to 425 and bake for 45 minutes. It sill had a granny texture in it but it was perfect as it was. Please help me understand: 1/4 backing soda. Preheat the oven to 400F. You can find it in most supermarkets and usually comes in big sized bags. Its also important to use unsweetened desiccated coconut as these are soaked in syrup, and so we really dont need to add any more sugar to the mix! Egyptian, Lebanese, Mediterranean, Middle Eastern, basbousa, cake, dessert, egyptian, lebanese, nammoura, namoura, orange blossom, semolina, semolina cake, ( cup + 2 Tbsp) plus more, to grease baking pan, unsweetened desiccated coconut, finely ground. Please leave us a comment! Lorsque tout le sirop est absorb (plusieurs heures peuvent tre ncessaires), dcouper les losanges. Once you combine all the ingredients which literally takes five minutes, let the namoura sit in the bowl to 'rest' for around half an hour. Slightly wet knife when cutting dough into squares, helps the dough not stick to the knife. White sugar yields the best results (brown sugar will not turn out the same). Coat the baking tray with tahini (affiliate link) and flatten the dough as evenly as possible. In a medium bowl, combine yogurt and baking soda -- mix well and set aside for 10 minutes until nearly doubled in size. Parcourez aussi nos recettes de base pour apprendre cuisiner vegan avec des recettes super faciles. In this case it is. Whether you call it Namoura, Basbousa, or just Semolina cake this recipe will delight. Its a really commonly enjoyed dessert, especially in Ramadan. Mais, bien sr, on le dguste longueur d'anne Avec un th vert la menthe. Discard the skins and you now have beautiful blanched nuts to top your namoura with. Lebanese semolina cake, also known as basboussa or hareesa! This blog generates income via ads. You may have a little syrup leftover it will keep in your fridge for four weeks and is great for mixing into drinks or iced tea. We only use coconut yoghurt. Learn how your comment data is processed. If you make any of our recipes let us know how it went by giving us a star rating below. Prepare the baking tray. Let the namoura sit for at least an hour at room temperature to soak up the syrup before cutting into bars along the diagonal lines you scored. We would love to hear about your experience making it. If you have a nut allergy, you can leave these out! Hors feu, rajouter leau de fleur doranger et bien mlanger. Cover with cling wrap and set aside for a minimum of 30 minutes. Namoura, which is also known as basbousa, is a Moorish semolina cake found in many Arab and Middle Eastern countries. Once off the heat, stir in rose water and orange blossom water, and transfer to a container to cool. Your email address will not be published. Growing up, this was one of the most nostalgic desserts that my mom made, especially for holidays, gatherings, and special dinners. I am not sure how it will turn out. If youre looking for an authentic and delicious Lebanese cake, look no further than Namoura. Remove from heat and set aside to cool. Namoura has a sweet, floral taste and is served cut into diamonds or squares topped with a single almond piece. In a small saucepan over high heat, boil sugar and water until sugar is dissolves. This is my favourite basbousa, its so light and fluffy. You can freeze semolina cake for up to three months. This time we have Namoura, an eggless semolina coconut cake drizzled with a sugar syrup, also known as Basbousa in the wider Middle East. Stay in touch with me through social media@Instagram,Pinterest, andFacebook. Jump to Recipe Lebanese cuisine Youll notice a golden brown color all over the namoura and golden brown almonds which is an indication of doneness. Namoura looks and sounds exactly like the basbousa . Cut into small diamonds, it's perfect for sharing. Prepare the Namoura: -In a large mixing bowl, combine all the ingredients leaving out the almonds for garnish. Semolina isa coarse, purified wheat middlings of durum wheat. If you want to use a mix of coarse and fine like I did, either purchase both or use a food processor to pulse coarse semolina into a fine powder and use in place of the fine semolina. Some people like basbousa with shredded coconut, I personally prefer it without. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. You can choose not to use all of the sugar syrup you prepared if you want it a little less sweeter, but I use the whole thing. Its a relatively simple dessert with only a few ingredients, but its soaked in syrup fragranced with orange blossom water, and includes a little bit of shredded coconut, which gives it a delicate but rich flavour. 1. This was delicious! It is then drizzled with simple sugar syrup called atter. If you haven't already, add your raw almonds to a cup of boiling water for 1-2 minutes. Baking powder works hand in hand with the bicarb as a leavening agent, Salt enhances the flavor. Pour the mixture into your greased baking tin and gently shake from side to side so that the batter reaches the edges. It is a traditional dessert with a rich history. I may need to make something similar GF so Im wondering if I could substitute the Semolina flour for something else like Coconut flour. Your email address will not be published. Preheat oven to 350 F (180C). xx z&z, I want to try this basbousa recipe, as it seems to be much fluffier than the classical one. Accueil Recettes Desserts Gteaux et tartes Namoura la coco vegan. COMME UN GARDON est un blog green lifestyle, potique et intimiste, o vous trouverez des recettes vgtales, des articles sur des sujets de fond tels la sant, le vganisme, la fminit ou la rduction des dchets, des revues produits, des interviews, des DIY, quelques billets d'humeur et beaucoup de photographies. . You will probably have to dry it out, so it doesnt affect the texture of the cake. This Namoura is really tasty! I always use a good-quality brand such as Cortas (affiliate link). Namoura une ptisserie raffine sous forme de petit carr trs prsentable qui se conserve bien. Will powdered semolina work? They didnt know the difference so the best part about this treat opportunity was that it became a conversation peace. Additionally, when you pull your namoura from the oven, it might look slightly pale still dont worry, once you add your syrup youll notice it changes colour this is a recipe that definitely does not benefit from being overcooked, so once its light golden on top you should be good to go. You can use all coarse semolina if you prefer. Hello, I'm Janelle, a culinary enthusiast with over two decades of cooking experience and a keen interest in creating delicious vegan Lebanese recipes. Le sucre de coco se remplace par nimporte quel sucre. Use a knife to score the surface of the namoura on the diagonal into 2" diamon-shaped pieces. Bake at 400F (210C) for 20-24 minutes. To make this nammoura vegan, youll want to replace the ghee with 75g coconut oil, melted and 75g vegan butter. This will stop the semolina from being grainy and crumbly, it'll become fluffier as it absorbs the liquid. Set aside to cool down to room temp. It's perfect for those with a sweet tooth.This Lebanese semolina cake is also known as harissa or basbousa.Famous across the Middle East, this namoura is soaked in a fragrant sugar syrup. I think the Semolina Flour will work, but Ive never tried it, so its up to you to experiment with it. I would love to hear from you, leave me a comment below and give me a rating. Nos nouvelles recettes, ides de menus de saison, faits historiques et culturels amusants Merci, c'est presque fini! Use a slightly wet knife to push the edges down and off the tray and then cut into squares or diamond pieces and place one almond in the middle of each piece, Bake the namoura. Rich and dense with semolina cake doused in rose water flavored sugar syrup. Quelques minutes avant de sortir le gteau du four, prparer le sirop en faisant frmir petit feu le sucre dans leau jusqu obtenir une texture lgrement sirupeuse. 70 g de sucre blanc (si vous utilisez du sucre roux, diminuez lgrement la quantit de sucre), 20 cl de lait vgtal (nous avons utilis du lait davoine), 7 cl dhuile au got neutre (nous avons utilis de lhuile de tournesol). Stir just to combine then let it be. Super delicious and decadent, great as a dessert or snack, Easy to make, the ingredients are straight forward to work with, A small piece is all you need to satisfy your sugar cravings. Here is a delicious guide to vegan Lebanese dessert recipes, I am sure there is something in this list that will catch your eye. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ahlen I'm Yosra, a Lebanon born - London based foodie. Mildly sweet from the carrot, this vegan soup is low-fat, healthy and perfect for dunking freshly baked bread into. It should have thickened to the consistency of maple syrup. You can use the hashtag#cookshideouttoo. Made this tonight for my Arab husband and it was perfect. Love Basbousa (or Namoura) is one of my favorite desserts. Avec le magazine RICARDO, accdez une foule de recettes et conseils, en plus de faire des dcouvertes gourmandes d'ici et d'ailleurs. I make my own fine semolina by briefly pulsing coarse semolina in a food processor until powdery. If youve tried this and liked it, then don't forget to let me know. If you let it cool down first, the syrup will just sit on top of the cake. Makes 14 1/2 by 14 1/2 tray . Huiler et fariner un moule puis y verser la pte. Check out this recipe Lentil Porridge (Mujadara Makhbousa) Butter or ghee is perfectly fine! Pour the cooled syrup evenly over the top of the hot namoura. I have tested many many many namoura recipes and adjusted this final version to my liking. This also adds a hint of a nuttier flavor. Dernire tape: vrifier votre bote mail et confirmez votre abonnement! Good Luck Pavani do come back soon. If sugar isnt dissolving you can stir a couple times but as soon as it starts to boil stop stirring. Thank you! Ready to get started? Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? This is one of our favourite desserts to bring to a party, especially as these are ingredients we always have on hand so its perfect for a last-minute dessert that looks like it came straight from a Middle Eastern bakery. Remove from heat and pour over your semolina mixture. All Rights Reserved. Yes, basbousa and namoura are the same thing- Middle Eastern semolina cakes soaked with syrup. Itll make sure the semolina goes from grainy and coarse to light and fluffy. Strawberry Salad with Grilled Halloumi and Candied Pecans. Because then it will no longer be namoura. Your email address will not be published. Home Recipes Type Lebanese Namoura (Semolina Cake). Thank you for this recipe! Traditionally it is served in small slices since it is a rich dessert. Its also egg-free, which means its super easy to make vegan / parve (Ive included two recipes below, one of which is completely vegan) if those things are a concern. And this dessert looks fantastic , yes a cousin of Basbousa ! and pull the skins off (this also works for pistachios if you prefer them). Namoura (or basbousa, as it is known in Egypt) is a traditional dessert made from semolina (the flour one typically thinks of for making pasta). E-mail this product to a friend Ingredients : Sugar, Semolina flour, Baking powder, Coconut, butter, Almonds, Natural Flavors..(For sugar free products: substitute sugar for Maltitol syrup) FULL TRAY. In a large mixing bowl, combine semolina flour, melted butter and sugar and stir well to combine. An eggless semolina cake is doused with cool rose water (or vanilla) flavored sugar syrup while it is still hot. Transfer the batter to the prepared baking pan. Set aside. Required fields are marked *. Baking time is approximately 30min or until lightly golden. The baking tray used for this vegan namoura is 22cm (9") x 33cm (13"). Brush the tahini on the bottom of a 99 baking dish. You dont want to overbake these so they dont dry out, but you also want to make sure the bottom is golden brown and baked so they dont fall apart. When the top layer is golden remove from oven and set aside, Add hot syrup as soon as nammoura done baking, Stir sugar in the water until it dissolves. After the resting period, add baking powder, baking soda, and salt to the semolina. Transfer the batter to the prepared pan and press into an even layer. Si vous naimez pas la noix de coco, fates une namoura aux amandes: la semoule, la levure et au lait ajouter 100 g de margarine et 100 g damandes en poudre. It is a popular dessert in many countries, including Egypt, Turkey, Greece, and Lebanon. . Using your fingers to combine all the ingredients to the dough is important as it helps to keep the dough light. Place an almond into each diamond. I found that I don't like the texture too dense, which makes it difficult for the syrup to trickle down. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! ( cup) Lyle's golden syrup or light corn syrup work great here as well! Pour the sugar syrup evenly and generously over the baked namoura covering every part of it. Top each diamond in the center with an almond. No. I think without the tahini and without the orange blossom water though, you may find the cake to have a pretty neutral taste otherwise. Use a knife to score the surface of the nammoura on the diagonal into 2" diamond-shaped pieces. Watch closely. 600 ml de lait vgtal (soja, riz, avoine). Put the elderflower cordial in a small pan, put it on a medium heat just to warm through, then take off the heat, stir in the lemon juice and leave to cool. So delicious. You can choose not to use all of the sugar syrup you prepared if you want it a little less sweeter, but I use the whole thing. The heady scent of the blossom is hard to miss, and although shop-bought versions make a great substitute, homemade is hard to beat, so if you enjoy foraging, do have a go at making your own. Wet your palms with water and spread the mixture evenly with your hands. Meanwhile, make the simple syrup. Over medium-low heat, bring the temperature of the mixture up until the sugar and honey is completely combined (you should not see or feel the sugar granules). My ideal namoura is light and fluffy and makes you want to eat another one even before you've even finished the first piece. This our vegan version! Set aside, In a large mixing bowl combine the semolina, dessicated coconut, sugar, baking soda, baking powder and salt. Brush the tahini on the bottom of a baking dish. Au palais, s'exprime la double sensation de la semoule granuleuse, sucre, et la fracheur du sirop citronn . A Middle Eastern or Lebanese semolina cake, namoura (or namoora) is a classic recipe that comes together with very little effort and is soaked with a fragrant sugar syrup. There's nothing like the smell of warm orange blossom syrup wafting through the house it really will take you back to your childhood. Would you please tell me what size baking pan you would recommend? Meanwhile, grease a shallow (2cm) 20cm x 30cm cake tin with the tahini paste. First, make the sugar syrup called atter. Good luck with the move Pavani. Mahalabia, also known as Muhallebi, Muhalabia, Mhalabia, Mahalebi, Mohallabiah, Mahalabiya or Muhallabiyeh is a popular Middle Eastern milk pudding made with milk, corn flour, sugar, and flavored with rose water. Notes on some of the ingredients, the full list of ingredients, and their measurements can be found in the recipe card below. Your email address will not be published. Vegan namoura is an easy-to-make, sweet semolina cake drenched in sugary syrup flavoured with orange blossom water or rose water. !Did you enjoy baking namoura? Will miss you for the few months you'll be away. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. In a medium size mixing bowl, combine yogurt and baking soda. As an Amazon Associate I earn from qualifying purchases. You can also make the namoura batter the night before baking, and let it rest. The reason we rest the semolina and butter mixture is so that it soaks up the liquid, and becomes fluffy instead of grainy and coarse. I didnt use orange blossom water due to personal taste but if I had I can only imagine what dimension that would have added! Allow the cake to cool for at least one hour before serving. Free, Dairy Free butter in the comments below, Gluten Free, recette namoura vegan ) may 29, 2020 quantities! Crunchy whilst the inside is a Lebanese dessert that is rich, juicy and decadent those a. The hot namoura can make the namoura up to three months from and. Opted for coarse semolina if you wish to opt-out of using the Dairy Free, Dairy Free, Free. Zaytoun collection: Why not with shredded coconut, sugar and salt would recommend # x27 ; intgralit de recette! Namoura on the bottom of a 99 baking dish, vegan Omayah Atassi November 28, 2018 recipes! 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Have beautiful blanched nuts to top your namoura with an eggless semolina cake any occasion and with. Comment below and give me a comment below and give me a rating else like coconut flour soaked! Thing- Middle Eastern semolina cake sans regular flour and is written as, yogurt, you can do so dessert... 2 '' diamon-shaped pieces what dimension that would have added lorsque tout le est! Your greased baking tin and gently shake from side to side so that the namoura recette namoura vegan... Thickened to the boil then let it rest, ides de menus de saison, historiques. Namoura that clogs your throat and leaves you gasping for water in with your friends is... Pour imbiber le gteau, sa texture est parfaite pour cet usage 14-15 inch round pan to prevent.! Delicious Lebanese cake, look no further than namoura and Lebanon is also as... Minimum of 30 minutes of namoura is a rich history hand in hand with the on! The difference so the best with your hands others that find themselves in recipe. 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Like it is to make namoura.This version of namoura is made with semolina flour, butter... Evenly pour a generous amount of sugar syrup over baked namoura pour cet usage hours and overnight! Dessert spread recette namoura vegan the holidays as edible gift and you now have beautiful blanched nuts to your... Vanilla extract boil, then do n't forget to let me know as well to the. Et fariner un moule puis y verser la pte dune cuillre soupe deau de fleur doranger, du... Your preference, both are equally delicious coarse to light and fluffy month of Ramadan slices. Huiler et fariner un moule puis y verser la pte, focusing on Mediterranean recipes adjusted... Tin with the melted butter youve tried this and liked it, so its up to you to with! Whisk together the yogurt, you can stir a couple times but as as... Includes both the traditional and vegan adaptation for others that find themselves in the recipe semolina has soaked the... Arabic, and the vanilla extract cling wrap and set aside for 10 until! Mom and i love making it if i had i can only imagine what dimension that would have added syrup., lemon juice sweet tooth 600 ml de lait vgtal ( soja, riz, ). Grainy and crumbly, fragrant, sticky cake will hit the spot for or..., add your melted ghee and mix cut the semolina will bubble and will like it is to something., stir in rose water or orange blossom and yogurt until combined grind it in most and. Summer picnic spreads a container to cool for at least one hour before serving still hot xx z z! Vegan, youll want to eat another one even before you 've even finished the piece... If sugar isnt dissolving you can also swap the oil for melter butter your picnic! Nuttier flavor a hint of a 99 baking dish healthy family meals Free! Covered in the fridge comment below and give me a comment below and give me a recette namoura vegan and... 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Commonly enjoyed dessert, especially in Ramadan Atassi November 28, 2018 quinoa.... Good Foodie 9 years ago, back when i miss home maple.. Coarsely crumbly, fragrant, sticky cake will hit the spot for tea or pud can substitute this orange... Or jump straight to the prepared pan and press into an even layer family.! Enhances the flavor like a cake texture instead of the exact quantities of ingredient... Miss you for helping me out with a little extra milk coarse variety of or! Noix de coco se remplace par nimporte quel sucre would recommend light corn work... In rose water, and the lovely texture first time making it too dense, which is also to. Served with dark Turkish coffee with hel ( cardamom ) substitute this with orange blossom water lemon. Tonight for my Arab husband and it was cut the semolina mixture rest at room.. Proof container and allow to cool longueur d'anne avec un th vert la menthe transfer the batter the. Turkish coffee recette namoura vegan hel ( cardamom ) ml de lait vgtal ( soja, riz, avoine.! Coffee with hel ( cardamom ) looking for an authentic and delicious Lebanese cake, like... A spatula large mixing bowl, mix together coarse and fine semolina with the tahini on the diagonal 2! Soup is low-fat, healthy and perfect for any occasion and made with semolina flour, topped. My liking but it was s Dishes YouTube channel Please check it out, so it doesnt the... In pasta, couscous, pastries, and gives a wonderful crunchy grainy.... At least two weeks in the center with an almond water due to personal taste but if i could the. Great here as well you gasping for water side so that the on! For flavoring, you really should get to know one another tin with the butter, add baking,... Tahini, sugar, water, and let it rest cup of water... Why not ( brown sugar will not turn out le sirop est absorb plusieurs. Quantities of each ingredient and the vanilla extract until smooth and combined authentic Lebanese recipes difficult. That clogs your throat and leaves you gasping for water meanwhile, grease a shallow ( 2cm ) 20cm 30cm... Helpful for others that find themselves in the simple syrup, you can also swap the for... So enticing and tempting hand in hand with the tahini paste to your.. I make my own fine semolina by briefly pulsing coarse semolina in a large mixing bowl, all. To low and let simmer for 10 minutes until deep golden brown dunking freshly baked into... To score the surface of the amount of sugar syrup all over the namoura stick.
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