42 Mill Hill Road, Woodstock, NY | (845) 679-4242 I work alongside them, clean the walk-in, put away deliveries, do dishes, and make staff lunch. I was blown away by the friendly service, nice space - but mostly by the interesting unique food. [We wanted] something a little more feminine, a little lighter, a little more fun, a little more glamorous, a little more soothing, co-owner Craig Leonard says. We were all so tired of the year 2020, and we wanted a place that was celebratory, lush, over the top, a big FU to covid, isolation, and being away from family. My best friend and I vow to return every year, on our "only one night" in Woodstock. At Good Night, food is less pretty under dim light, our table soon jostling bowls of white rice with tangled shaved beef, red pepper and silky leeks in a Thai basil beef stir fry, and green coconut curry hiding assorted fruits de mer under thick cream. Hands down, working with real farms, real people, and forging real relationships. However, Chef Choi swaps in walnuts to create a totally plant-based version. Although Choi, formerly a private chef, caterer, and food consultant, was previously active in the raw, vegan movement, Silvias menu offers options for various dietary restrictions and preferencesfrom paleo to gluten-free to pescatarian. What was the best dish or meal youve ever had and who made it? I think a dish is truly remarkable when you just feel it. Surprising creative food in Silvia. Niall, my husband and partner. So I learned the basics and became a pretty decent cook. How do you inspire your staff? We shared 4appetizers and 1 entree family style and it plenty for 3 adults. Certainly, the crispy blowfish tail appetizer has made the biggest splash with diners. The bartender Nate is incredible! Summer crops inspire a Watermelon Lemon Verbena Margarita or a drink known as the Lavender Mezcal Penicillin, which not only tastes of lavender but also lemon and ginger. but we were all very disappointed by the Bouillabaisse. The staff is friendly and nice, and the atmosphere is really good. The owner-chef of the world-famous Restaurant Andr in Singapore opened Raw in his home town in 2014. But once in a while, Ill slow down and look around me, hear the buzz, the chatter, the slightly too loud music, and all the people making merry and clinking glasses. At Silvia, there is outdoor dining which is beautiful and very nice. As we entered therestaurant, SILVIA embraced us by greeting and welcoming us at every step. It's well worth the trip to experience their delicious food, excellent service, and a laid-back vibe loved by locals and those passing through the area. A restaurant in the city may say they are farm-to table but they dont know farmers. These restaurants include Joshua's, Silvia, Mountain Gate, Pearl Moon, and Good Night. In Greece, the lady of the house made us fried small fish with lemon, little plates of olives, cheese, and bread with grassy olive oil. Copyright 2023 Today Media. The olive oil cake on the dessert menu was flawless. But I had my first child fairly young, and I didnt know how to feed him once he started eating solids. GoodNight would be wearing a tiara, purple nitrile gloves, picking mint, Thai Basil, and cilantro, weighing out spices in grams, and making comments thinking: do you think its too spicy? She was active in the raw, vegan movement a few years ago and is the co-author, with Natalia Rose, of The Fresh Energy Cookbook: Detox Recipes to Supercharge Your Life (Skirt!, 2012). The food there is just so delicious. Our open kitchen with a wood fired grill and organic vegetable-centric pantry, reflect our commitment to GMO-free, locally sourced ingredients, sustainable farming and cruelty-free practices. Finally, the sweet-and-spicy chili sauce ties the entire dish together. There is a full bar at Silvia, and they also serve house made sodas. With them, a thick coconut cream whipped with chile and lime leaf is a revelation in place of standard mignonette. Classic Bloody Mary: Spicy! we all voiced in unison. Tuesday is "vegan night"expect creative dishes like ash-roasted kuri squashand don't be surprised at the Middle-Eastern touches to classics, like grilled halloumi with a tomato salad. And less carrots. This is our favorite restaurant in Woodstock and make sure to leave room for dessert. We wanted to keep as much of it as airy as possible, letting diners feel its original bones of being a barn.People tell us it has a sort of 1930s Hollywood Regency feel.. Thank you, SILVIA, for feeding us so gallantly! He never saw commercial success, but one tune titled Everybodys Talkingalso featured on the live albumbecame a hit when Harry Nilssons cover was used in the filmMidnight Cowboy. But the wine (Pinot from Oregon) was much too young and not great. Silvia is pricey, but if you are willing to pay for a really delicious and good time, I would highly recommend!They offer many options that are all good. Menus; . Renovations took about eight months, as most of the structural components were completely compromised. Fire made us smarter, changed our brains, and distinguished us from animals. And, of course, we kept everything white and light, so I had to come up with fixtures and fittings that would work in the environment, he explains. Becky is a writer, designer, and content strategist based in New York City. He took care of us well, hes super friendly and nice. Though the team brainstormed several concepts and locations, finding this spot on Rock City Road was kismet, according to Leonard. We know farmers and its great to be able to showcase what they have.. Feathered chandeliers spill warmth over soft marble tables with smooth bullnose edges; massive leafy plants extend a deco, Hemingway vibe. look for another place to have dinner tomorrow. Food, service, and atmosphere were all top notch. Its a lovely introduction to how you can make foods delicious, that are normally not perceived as delicious without bacon or butter. In regards to service, which does not always follow excellent food, the friendly staff were personable and professional and provided excellent service throughout our meal. For Good Night, she researched unique Southeast Asian dishes and perfect applications for Hudson Valley produce. These prices are ridiculous. We also have staff that has been with us from day one which is amazing considering the high turnover rates in the restaurant industry. , Doris is well-versed in Southeast Asian cuisineit was a natural feel for her. When sitting inside, there is a open kitchen which is really cool to watch.More, We had an OK dinner the other night. 2,078 following. This is the version of our website addressed to speakers of English in Canada. The waitress was nice and said she would ask even though the kitchen wasn't doing to go orders. A post shared by SILVIA (@silviawoodstockny) on Jun 14, 2019 at 7:29am PDT The restaurant's success promotes a micro economy of healthy food production, local farms, and purveyors in locations such as Callicoon, Copake, Schoharie, Milton, Ghent, Granville, Poughkeepsie, Rhinebeck, Woodstock, Warwick, and Kingston. The chef behind Silvia, the Woodstock restaurant she opened with her sister Betty Choi and their husbands, comes across as more certain and in control of every aspect of Good Night, their new. SEARCH.DISCOVER.CONNECT, Celebrating+Connecting the Hudson Valley What inspired you to become a chef, and what was your journey? Wonderful Addition to the Hudson Valley Restaurant Scene. The trout capped it all and was vey tasty. Photo courtesy of Silvia. In regards to service, which does not always follow excellent food, the friendly staff were personable and professional and provided excellent service throughout our meal. Difficult to review because of inconsistencies. Similar to many of the places on this list, SILVIA is chic yet unpretentious and the food . Susan L. said: Wow what a find!! Chef Scappin offers simple and elegant food, a signature approach he has since brought to two additional restaurants in the Hudson Valley. We believe that food and drink should bring people together; that the person dining solo at our bar and the group of friends celebrating an occasion at a long table are all seeking more than a carefully plated dish or a bespoke cocktail. Many come back during winter break and Summer and sometimes work their way up to a server. Thank you, SILVIA, for feeding us so gallantly!More, We had an excellent dinner at Silvia. Ash Roasted Kuri Squash: The palm-sized squashes are tucked into the dying embers of the wood-fired oven the previous night and then allowed to cook overnight. Only a side of hand-cut mung bean noodles in Sichuan-black vinegar misses acid or saltier brightness, and a grapefruit panna cotta dessert, while tasty, is not fully set in its tall mason jar. Silvia. If Siliva were a person, she would be wearing overalls, stoking a fire and smoking chickens, and making a sauce with grilled peaches and coal oil. Woodstock in all its glory aging hippies who have been around for decades, farmy folks in jeans and overalls, and lots of stylish couples and families up from the city. Two MICHELIN Stars: Excellent cooking, worth a detour! The restaurants success promotes a micro economy of healthy food production, local farms, and purveyors in locations such as Callicoon, Copake, Schoharie, Milton, Ghent, Granville, Poughkeepsie, Rhinebeck, Woodstock, Warwick, and Kingston. After a long day of hunting and gathering, they would come home, light a fire, and cook over it. Service was good but Im not rushing back. One of our favorite features in Silvia is the wood-fired grill and open kitchen, and we love the curves in the bar at Good Night. Milk hails from Ronnybrook Dairy in Ancramdale, bread is made with local, organic grains. Try the Weekend IPA from Arrowood Farms in Accord, New York. In preparing for Good Night, Doris took a few of the Asian-inspired dishes off of Silvias menu. 42 Mill Hill Rd, Woodstock, NY 12498 845-679-4242. powered by BentoBox. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Perhaps they sensed the buildings rich history. The menu list is not specially attractive as it contains standard dishes , but these dishes are very nicely prepared, perfectly cooked, and professionally created. restaurant, SILVIA embraced us by greeting and welcoming us at every step. Its something that we had in mind when we opened, said Choi. In regards to service, which does not always follow excellent food, the friendly staff were personable and professional and provided excellent service throughout our meal. We dont really do a lot of bells and whistles, said Chef Doris Choi. We have a great thing there; its really hard to compete against that. MICHELIN Guide's Point Of View. Working with the same interior designer, they envisioned something more feminine. I also liked the music they were playing.More, I have dined at Silvia a few times since they have opened. All you need is an active Website, Facebook or Instagram Page. The Kale and Shredded Brussels Sprouts Salad, with apple, pecorino Romano cheese, almonds, currants and a horseradish-mustard dressing. Sign up for the Table Hopping newsletter. "Woodstock is a small town and was lacking in Southeast Asian cuisine, so it was a no-brainer to go this route," Choi says of the month-old Good Night. Copyright 2023 Today Media. Dance. Really enjoyed our dinner here. Wonderful appetizers and the pates are out of this world. With the wines, we try to do the same thing as we do in the kitchen, said co-owner Niall Grant, who also brings decades of experience working in the food industry. I was born in Seoul, Korea. We wanted to keep as much of it as airy as possible, letting diners feel its original bones of being a barn.People tell us it has a sort of 1930s Hollywood Regency feel.. Menus; TAKEOUT; Location & Hours; About Us; Gift Cards; Careers; Reservations; 42 Mill Hill Rd, Woodstock, NY 12498 845-679-4242. impressed with the drinks and food menu, as well as the lovely ambience. The seafood stew needed Thai flavoring or saffron - something. Budapest, Berlin, Amsterdam, and Rome. Surprising creative food in Silvia. Homepage Main content starts here, tab to start navigating Scroll Down to Content. The food and beverages were well worth the trip and left an impression. Salads are very good. The drinks all featured interesting uses of fresh herbs. A ramekin might be better for the job. Repost, We are Upstate NY with Local Legend Michael Esposi, Butterfield Restaurant at Hasbrouck House, Behind the Lens With Photographer Nils Schlebusch, City Winery Hudson Valley Welcomes Spring with a Sprightly Food & Wine Event, Feel the Hug at Lunch Nightly, an Upstate NY Foodie Haven. I also liked the music they were playing. Definitely coming back for more of those delicious drinks! Excellent cocktails and wine. SC in Woodstock, NY) Figgy DiBenedetto (Figgy's Takeout & Catering chef/owner in POR, ME) Stephan Brezinsky (Chao Chao EC/owner whose mom's from Vietnam) Sebastian Wijata (Sanctuary Camelback Resort chef in AZ) J: Scott, Alex & Tiffani A: Frozen taquitos, dozen eggs, frozen corn & homegrown basil However, she pretty much had most of the menu in the back of her head, Leonard adds. TRUELY A FIRST! It's a great local option for a special occasion like an anniversary or birthday dinner. I dont know whos shucking the Sassy Malpeques not likely a dedicated shucker but the oysters are impeccably clean, no shards, neat bellies, overflowing with oceanic brine. Unfortunately they said no anyways. It was very akin to the heyday of Joyous Lake, Leonard says, referring to Silvias former identity as a venue. Save the creamy Sake Coconut Colada for dessert. The pace is a little slower, but theres plenty to do here and youre right in the middle of all these farms with access to high quality produce.. April 15, 2022 | By Raphael Beretta Photos courtesy of Stephanie Abanto From the team behind Woodstock's Silvia, Good Night features a Hollywood Regency design, farm-to-table dishes, and a marble bar. The place itself looks beautiful. Shes genius with food and flavor, Leonard says. Did you have a say in the design? Happy Hour runs from 4 to 6 p.m. Mondays to Fridays, with $5 draft beers and wines. On the other hand, the Sake Coconut Colada expertly pulls off a concoction of blanco tequila, nigori sake, coconut, and a pinch of chili. The chicken looks impressive but was tough. Everything is made in house, including the miso, gochujang sauce and vegan kimchi as well as the ketchup and mustard. Silvia. For instance, Leonard cites the local oyster mushroom and egg noodle dish as one of his favorites. 42 Mill Hill Rd, Woodstock, NY 12498 845-679-4242. In its heyday in the 1970s, the Joyous Lake in downtown Woodstock was the hottest club around, playing host to the likes of the Rolling Stones, The Band, Muddy Waters, Bonnie Raitt and Paul Butterfield. SILVIA's website is fresh and engaging, with gorgeous photos of the food and environs. We really like to support people, especially small farms. Its a symbiotic relationship., ZUCCHINI SPAGHETTI little neck clams,garlic,white wine, parsley, A post shared by SILVIA (@silviawoodstockny) on Jun 14, 2019 at 7:29am PDT. INSIDE+OUT is pleased to spotlight Executive Chef Doris Choi of Silvia for the latest installment in our Meet the Chef series. NEVER EVER SAW THAT BEFORE-honestly bizarre/immoral (??? Woodstock Tourism Woodstock Hotels Woodstock Bed and Breakfast Woodstock Vacation Rentals Woodstock Vacation Packages Flights to Woodstock SILVIA; First, the fried blowfish and wild shrimp are cooked to perfection. Here, I had the Grilled Wild Shrimp, the Patatas Bravas, and the Chicken Schnitzel. But the menu also includes vegetable dishes such as seared green beans in chili-garlic sauce with shallots, plus grilled yellow squash with olive tapenade, almond and parsley. For entrees we had the chicken and the trout. With the family, cast iron roast chicken with artichokes, peas, carrots, lemon, herbs, always a sauted veggie, almost always a salad. Definitely coming back for more of those delicious drinks! Every business in one of our locations gets a FREE listing! What would've been the difference if we just ordered it and then decided we needed a "doggy bag"? Beef comes from farms where cows are grass fed and finished and the chicken is pasture raised. About UsContact UsSubscribeAdvertiseIssue Archive. I wish Silvia a long life. They'll fit right in. The kimchi, miso garlic paste and gochujang are made in house. Here, I had the Grilled Wild Shrimp, the Patatas Bravas, and the Chicken Schnitzel. SILVIA's website is fresh and engaging, with gorgeous photos of the food and environs. Can a vegetarian person get a good meal at this restaurant? The wonderful products you get here are great for opening a restaurant, said Grant. It could never be too spicy! There, she homes in on a true American farm-to-table experience. The hoops to jump through to make an online reservation were annoying but the hostess and wait staff were excellent once we Lovely modern restaurant and we ate very well. What would've been the difference if we just ordered it and then decided we needed a "doggy bag"? Birth Sign Aquarius. Service is good and waiter was correct. On our two visits, for dinner and brunch, service was friendly (a tad too friendly, actually) and professional. Hotels nearby include Room 6-Twin Gables of Woodstock, Woodstock Way Hotel, and Room 11-Twin Gables of Woodstock. Share. Everything wasvery good. You'll get an email with a link, Good Night a good spot for Asian fare and stylish decor in Woodstock, Eat, drink and be candid with Times Union Senior Writer Steve Barnes. The Woodstock sisters are convinced the dining experience at Silvia, the name of their Mill Hill Road eatery, is truly enhanced with the roaring flame combined with a chef-to-diner intimacy. What impact does your business have on your community? He runs Silvia and Good Night with his wife Betty Choi, sister-in-law Chef Doris Choi, and her husband Niall Grant. Afterward, The Sea Horse became a rock and roll club known as The Elephant. Other plates to try with a massive appetite include Vietnamese grilled pork (served with rice noodles and veggies), fresh red snapper in a tamarind sauce, and the house dry-aged ribeye. We split the romaine and beet salad with bleu cheese - fantastic. NEVER EVER SAW THAT BEFORE-honestly bizarre/immoral (??? The area was really missing that., We walked in the door, looked around, and basically turned to each other and said, Wow, it wont get any better than this. To talk with chef Doris Choi is to be swept into a passion for feeding people, a love of design and a drive to create, innovate and, when necessary, kill off ideas that dont execute well. Though Silvia is known for rustic, primal cooking, with an active fermentation program deployed across cocktails and plates and vegetables kissed by ember and fire, presentation has always been meticulously detailed. first-ever comprehensive directory. 821 posts. Our waiter immediately realised our table was in a potential draught ( it was- as waiting staff went in and out to outside area) and arranged to move us. A fair share of our employees are young adults; it is their first work experience as a busser, runner, or dishwasher. Escarole Caesar: This meal-sized and very satisfying salad came with fresh and tender escarole, shiitake mushrooms, parmesan crisps, sourdough croutons, poached egg and Caesar dressing. I like their appetizers but am often very disappointed in their main courses.More. The trout capped it all and was vey tasty. Leonard sourced one-of-a-kind antique pieces from all over EuropeBudapest, Berlin, Amsterdam, and Rome. A dish is great when balanced with the perfect amount of acid and fat, sweet and savory, but that would be a textbook version. Our guests responded by coming back again and again. In the fall of 2021, we opened a second restaurant, Good Night, on Rock City Road, just a five minute walk away in the historic village of Woodstock. Plan about $60 PP for a great meal and a glass of wine. Service was good but Im not rushing back. Use Next and Previous buttons to navigate. Becky Cheang. A few tiny clams, a few small morselsof monkfish, 2 tiny shrimp. Open only a month, decisions are still being made. This is the version of our website addressed to speakers of English in the United States. Toggle Navigation. People in our industry always comment on how overstaffed we look. They count the line cooks, the servers, and the bussers and ask how we can afford to hire so many people. Good food good service Hostess Great -really only issue was an insane price -food high & wine glass = a bottle!!!!!! Couples can work through Chef Chois eclectic menu side-by-side, making Good Night one of the best date spots in town. First off, the restaurant was kind enough to respond to an email I sent asking about air conditioning, since my husband really has some issues with heatonce we got there, we wereimpressed with the drinks and food menu, as well as the lovely ambience. The bottles list is diverse and interesting, emphasizing small producers and petit-natural wines that complete their fermentation in the bottle. Its filling food to spoon and share, with a parade of spices in notes of lemongrass and lime leaf, prickles of chile and a brass section of basil, perilla and cilantro galore. I also liked the music they were playing. At Good Night, large picture windows emit an alluring glow in evening hours, drawing curious diners. Shes genius with food and flavor, Leonard says. A half-dozen or so local draft beers are usually available, for $8. Excellent food!!! Unlike Silvia, the Good Night kitchen is out of sight, perhaps leading a retreat from yesterdays open kitchens the way Gigi Hadid is bringing back skinny eyebrows. SILVIA Don't forget to check out our sister restaurant @goodnightwoodstock. This salad is an entire meal in itself, with texture and flavor beyond our wildest dreams. Theres more for the curious: stir-fried yuba with lotus root, bok choy and Sichuan miso; local mushroom and crispy egg noodles with pea leaf; a whole crispy snapper to share. It was all carrots and fennel but hardly any fish. Ingredients are sourced within the Hudson Valley when possible. We have a good, non-toxic work environment with management that leads with patience & respect. But the two mains were not at that level. And the surprises dont stop at its striking interior design. Today, with a dedicated clientele, Silvia is a bustling restaurant. All Rights Reserved. Planned & scheduled culinary demonstrations for high school culinary arts classes in the New England area schools . Where were you born, and how did you wind up in the Hudson Valley? The standouts were the mushroom lentil pate, served on a board with delightful accoutrements, and the kale and shredded Brussels sprout salad. The contemporary Italian menu is based on seasonal and local ingredients. I understand not doing take out orders, but if we've already had our dinner and dessert and want to place an additional order to leave what's the difference? Boost. Before the restaurant opened, the owners visited area farms to see which they would work with, but once word got out, suppliers called on them. The standard one from the menu featured a grass-fed house blend of beef, Cambozola cheese, shredded Brussels sprouts, caramelized onions and a slice of apple (the apple didnt really work). restaurant, SILVIA embraced us by greeting and welcoming us at every step. All in all, I would go here again but willlook for another place to have dinner tomorrow.More, Two best friends met halfway in Woodstock NY last week for only one nightand only one dinner. The pork chop had the lovely wood smoke season, but needed something to complete it. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Outdoor Seating, Seating, Serves Alcohol, Full Bar, Free Wifi, Table Service, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Serving locally sourced, rustic comfort food, The Pines is located on Route 212 in Mount Tremper on the way to Phoenicia. Eat. And, of course, we kept everything white and light, so I had to come up with fixtures and fittings that would work in the environment, he explains. Choi describes it as the very essence of chicken thanks to small birds from a local firm, gently sous vided and then confited. Its a great place to live a healthier lifestyle for all of us, said Leonard, who moved his family to Woodstock a decade ago. It takes a village to run a restaurant. For entrees we had the chicken and the trout. In a good way, with Titos vodka, a house tomato juice blend, celery and olive garnish, and lots of black pepper. What music do you like to listen to when you cook? My best friend and I vow to return every year, on our "only one night" in Woodstock. Most of our bottles are organic, and many biodynamic, whether certified or not. Dont get me wrong; the entire summer felt like we were understaffed but not for the lack of trying. Made with lemon-labne, crispy sunchoke, thyme, black garlic salt, SEAFOOD BOUILLABAISSE our meal we asked if we could get an appetizer to go. Note: your question will be posted publicly on the Questions & Answers page. What do you love most about living + working in the Hudson Valley? Wines by the glass range from $10 to $15. Sep 2008 - Nov 20083 months. Grilled Fennel: This was our favorite of the roasted vegetables from the wood fire, with a touch of char and a bright hit of lemon juice and olive oil and topped with shaved parmesan and walnuts. There is a chef behind all this and he is doing a great job. more, You seem to have JavaScript disabled. This succulent starter offers so much to love. Region's first-ever comprehensive directory We buy small batches.. Then Choi imbues these regional ingredients with seasonings from around the globezaatar, fermented miso garlic paste, togarashito emphasize their natural appeal. To use our mobile site, please enable JavaScript. There are so many amazing, hardworking people and purveyors. "You might not know closely fostered farm relationships drive the menu or that farm-to-table here is more Eucharist adoration than lip service. 42 Mill Hill Rd, Woodstock, NY 12498 845-679-4242. The trout capped it all and was vey tasty. . Tell us about yourself. Third or fourth visit and always a pleasure. I admit, I went over the top and became orthorexic and limited myself to only eating fruits and vegetables, a few ancient grains, and zero processed ingredients. Main content starts here, tab to start navigating MENUS. Great ambiance, service, and food. Plan about $60 PP for a great meal and a glass of wine.More. However, she pretty much had most of the menu in the back of her head, Leonard adds. impressed with the drinks and food menu, as well as the lovely ambience. Love the ambiance. Cuisine: Modern American, with Korean and other Asian influences. Silvia Woodstock Opened: July 2017 $19 to $29 entres At Silvia, servers dress in white-collared shirts and dark blue jeans, a perfect representation of the atmosphere, menu, and dcor at this Woodstock restaurant. We are a small community, but I think the people here are sophisticated about their food, and they enjoy choices. Since Silvia opened its doors in Woodstock two years ago, the farm-to-table restaurant has served a menu of simple, rustic fare with ingredients harvested from neighboring Hudson Valley farms and dairies. What are you most proud of, and did you accomplish your goals for this Woodstock hotspot? Chicken, lamb, & eggs are pasture-raised. Are the prices at this restaurant mid-range / moderate? Meals are prepared in an open kitchen, so diners who sit inside, rather than on the leafy, shaded deck, can see food prepared on the woodfire grill, participating in the process, We are a restaurant that is completely open and transparent in what we do, said Choi. The bright, stylish interior of Good Night in Woodstock evokes the glamor of old Hollywood. Its a staple in my menu that I dont think Im ever going to take off., A post shared by SILVIA (@silviawoodstockny) on Jun 11, 2019 at 12:04pm PDT. We were charmed by the cool vibe, great music and delicious aromas, and ordered -and devoured- very tasty dishes. The drinks all featured interesting uses of fresh herbs. Service is good and waiter was correct. www.silviawoodstockny.com. We split the romaine and beet salad with bleu cheese - fantastic. Hotels near Karma Triyana Dharmachakra Tibetan Buddhist Monastery, Hotels near Woodstock Public Library District, Hotels near Catskill Center Thorn Preserve, Hotels near Historical Society of Woodstock, Hotels near Center for Photography at Woodstock, American Restaurants for Families in Woodstock, Mexican Restaurants for Families in Woodstock, Restaurants for Special Occasions in Woodstock. For appetizers we had the grilled shrimp and the wood fired pita bread. Its easy to do this here and it wouldnt be so easy in the city. An Art Deco aesthetic with softer edges? Were you involved in the design of both restaurants? What is your companys culture?. Lovely modern restaurant and we ate very well. Address: 15 Rock City Road, WoodstockHours: 5 to 9 p.m. Monday, Thursday and Sunday, 5 to 10 p.m. Friday and Saturday, closed Tuesday and Wednesday.Price: Appetizers, $14 to $21; plates, $26 to $46; sides, $6 to $13; cocktails, $15; wine, $12 to $17 by the glass, $48 to $68 by the bottleInfo: 518-684-7373 and goodnightwoodstock.com. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Definitely overpriced. I dont remember; Im not that nostalgic. Explore the Hudson Valley's Whats missing in the area that you wish we had? The place itself looks beautiful. I definitely have second thoughts about coming back. Wine can be hard to pair with Asian food, but with Silvias sommelier also curating Good Nights picks, the list boasts natural gems from pt nat to Georgian and Slovenian skin-contact wines. SILVIA is a family-owned restaurant that connects food & people with back-to-basics cooking that is honest, sustainable, and refined. Part of Silvias charm derives from a plethora of paintings hung on emerald walls, along with other classic Art Deco elements. The restaurant doesnt offer tea. MORE DINING: Revisit a Poughkeepsie favorite, BREAKFAST ALL DAY: At Millerton's Oakhurst Diner, NEWBURGH: Liberty Tavern a bright addition to dining scene. In the 40s, it became a notorious rough and ready drinking hole dubbed The Sea Horse. There is a chef behind all this and he is doing a great job. Tales From The Sea Horse: A Nostalgic History of Woodstock and Its Unique Spirit regales readers with stories from the hotspot, detailing the towns evolving identity through 20 years of turbulence. Review. The bar area is dark and cozy. The trout capped it all and was vey tasty. unlike what I've tried before. Usher in the louche starlets and smoking jackets. $8 for a draft beer, $18 for a glass of Chardonnay? Woodstock is pretty well-rounded for a small town but an Asian supermarket would be awesome. The staff at Good Night deserve a mention of their own: professional, friendly, on point. In two years, Silvias capacity could no longer keep up with the demand. For dinner, it was a longish wait for both apps and entrees to arrive. And this is just another choice.. By inside + out | April 18, 2022 Next in our Meet the Chef Series, we chat with Christopher Weathered, Executive Chef for Mill & Main, located in Kerhonkson, New York. Theyre seeking what were seeking: a connection to the bounty of the Hudson Valley and the Catskills, and the centuries-long dialogue between our region and the wider world. I like their appetizers but am often very disappointed in their main courses.More. This is our favorite We enjoyed our dinner so much, that we came back for a second dinner during our stay in Woodstock. of monkfish, 2 tiny shrimp. For $36 we expected more. I wanted to share the connection between food, fire and people. Unfortunately they said no anyways. We also wanted a lot of banquettes, as everybody wants to sit at the corner tables at banquettes at Silvia, Leonard enthuses. The sustainably farmed, GMO-free and cruelty-free ingredients are carefully and locally sourced, and a gleaming open kitchen is a metaphor for transparency with all elements of meal preparation on display", -- Susie Davidson Powell, Albany TimesUnion, Main content starts here, tab to start navigating. The restaurants success promotes a micro economy of healthy food production, local farms, and purveyors. At Silvia, there is outdoor dining which is beautiful and very nice. regales readers with stories from the hotspot, detailing the towns evolving identity through 20 years of turbulence. Gourmet food paradise. Would absolutely go back - and earlier in the day so we'd have a chance to explore Woodsock more thoroughly.More, Mix up with drinks, food was nothing special. Seasonal specialty cocktails go for $12 or $13. Celebrate! The hoops to jump through to make an online reservation were annoying but the hostess and wait staff were excellent once we arrived. There is nothing here that is not utterly delicious. appetizers and 1 entree family style and it plenty for 3 adults. The chicken looks impressive but was tough. Good Night pays homage to this era through vintage lighting from the 60s and 70s. But that was the mid-90s, and there were a lot of cooking shows on TV so I watched them. My best friend and I vow to return every year, on our "only one night" in Woodstock. Your California Privacy Rights / Privacy Policy. I wish Silvia a long life. But it did big time. The Chois buy whole pigs and grass-fed steers and make their own sausage and bacon. And although we work together all day, its only during dinner, our only sit-down meal of the day, that we get to hang out. Service was world-class.we can't wait to go here again, and have already booked it for a dinner in September. Amplify your brand, showcase your marketing message, receive PREMIUM positioning in search results, and get promoted on our social media platforms. The chicken looks impressive but was tough. Duck breast at Good Night in Woodstock is served with pancakes, pickled celery, cucumber and pear, and fig hoisin sauce. And less carrots. The strikingly futuristic Weijenberg-designed interior features two gigantic pine wood organic forms that lend the faux industrial space a back-to-nature . December 5, 2022 INSIDE+OUT is pleased to spotlight Executive Chef Doris Choi of Silvia for the latest installment in our Meet the Chef series. Follow. our meal we asked if we could get an appetizer to go. Lavender chocolate pot was to die for! Silvia is pricey, but if you are willing to pay for a really delicious and good time, I would highly recommend!They offer many options that are all good. Friendly and efficient service. This salad is an entire meal in itself, with texture and flavor beyond our wildest dreams. This salad is an entire meal in itself, with texture and flavor beyond our wildest dreams. We opted for an after dinner drink instead of dessert, and I was thrilled to spot hard-to-find, smoky Armagnac on the After Dinner menu. I feel as if we have a symbiotic relationship with our community. Would not recommend, Definitely a Gem in Woodstock. After enjoying food-centered upstate family visits for years, Grant and Choi also moved to the Hudson Valley. The bartender Nate is incredible! At Silvia in Woodstock, the kuri squash a palm-sized, thin-skinned cousin of the pumpkin is cooked in the ashes of an open wood-fired oven, thickly sliced and plated. Im surprised I made this my career; I was never interested in cooking. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The wood-fired grill at Silvia was a must, my way of connecting food with people. A vegan pat to me bridges the gap between how people eat, she said. Classics make sense here. Choi owns the restaurant with husband Niall Grant, her sister Betty Choi and brother-in-law Craig Leonard, all of them NYC-expats who shared a vision of a veggie-forward menu that relied on local organic bounty. super! Along Mill Hill Road downtown you will find some famous dining options. Johnson & Wales University. I think we were all just sounding boards for him at that point. Outside seating is also very nice but only in late spring, summer, or early fall. I wish Silvia a long life. Craig was able to take that vision and bring it to life. , Susie Davidson Powell/For the Times Union, Mexican Radio in Schenectady closes after 9 years, Albany blocks four dates for Washington Park Farmers Market, Its National Doughnut Day: 6 shops in Hudson Valley to try, Motor Oil Coffee opening next to Madison Theatre in Albany, Lemonade stand on steroids: Littlest Farmers Market returns, Fete for blind Ferrari fan, other events on busy food scene, Critic's notebook: 3 new quick-serve food options in Troy, Food truck Q&A: Pies on Wheels and its wood-fired pizza, Thousands lose power after BBQ restaurant fire, In video, Antonio Brown reacts to being asked to leave Albany hotel. This is the version of our website addressed to speakers of English in the United States. I like to hear food cooking. Grapefruit panna cotta at Good Night in Woodstock. There is a full bar at Silvia, and they also serve house made sodas. Millstream Tavern Does Creekside, Farm-to-Table Dining in Woodstock. Food, service, and atmosphere were all top notch. Served with delightfully crispy lotus root and shallots and finished with a hot and sour mustard yolk, its one of the most Instagrammable orders on the menu. Get quick answers from SILVIA staff and past visitors. But I never learned to cook Korean food; my mom never taught me and I never asked to learn. Woodstock, N.Y., locals already know and love the five-year-old New American mainstay, Silvia, so when Chef/Owner Doris Choi announced the opening of her second sister restaurant, they couldn't wait to hear more. Get quick answers from SILVIA staff and past visitors. Alternatively, you may use. Everything wasvery good. Popularity surrounding Chef Chois culinary creativity could sustain two locations. After visiting the iconic recording studios and celebrated venues, tracing the footsteps of famous music celebrities, experiencing all the surrounding area has to offer, and visiting us here at the Woodstock Music Shop you might have developed an appetite. SILVIA, Woodstock, NY. The areas culinary resources initially helped bring these city expats north. About UsContact UsSubscribeAdvertiseIssue Archive. Thank you, SILVIA, for feeding us so gallantly! The standouts were the mushroom lentil pate, served on a board with delightful accoutrements, and the kale and shredded Brussels sprout salad. I judge restaurants by whether they can come up with something that is both great andunlike what I've tried before. Perfect for Silvias sister restaurant. Are the prices at this restaurant mid-range / moderate? but we were all very disappointed by the Bouillabaisse. My best friend and I vow to return every year, on our "only one night" in Woodstock. March 27, 2019 Allen Fisher (Silvia exec. Flavored with lemongrass and other Thai herbs and spices, Good Nights walnut larb is extremely delicious. With that, Good Night departs from the neat, Nordic-Asian lines of Silvia by bringing in more curves than 1950s Hollywood, with a sweeping bar and endless plush banquettes upholstered in dusk burnt sienna. What are you most proud of when it comes to your career as a Chef? Woodstock. Mill & Main is a family-run business with plans to open a farm-to-table restaurant expected to launch in the Fall of 2022. The barn first served as horse and cart stables for a nearby hotel in the late 1910s and early 1920s. I cook with those ingredients now, but I do so with a reverence and understanding that was lacking before. Consequently, nearly every table on the ground level of Good Night is a corner spot. The brainchild of four partners with zero experience running a restaurant, Silvia launched five years ago. I shuck oysters during service. But, it taught me how to cook and coax flavor without relying on superstars like butter or bacon. Steaks were covered in salt and not cooked how they were ordered. Ill need to return for the pandan coconut ice cream, as it was sold out the night we were there. Sylvia Weinstock. We were charmed by the cool vibe, great music and delicious aromas, and ordered -and devoured- very tasty dishes. Have no patience for yoga. Our practices, how we source our food, how we serve it. SILVIA is rated accordingly in the following categories by Tripadvisor travellers: Beyond the Festival Legend: The Best of Woodstock, New York, The Catskills Itinerary | Find Restaurants, Things to Do & Hotels, 42 Mill Hill Rd, Woodstock, NY 12498-1310. For Good Night, she researched unique Southeast Asian dishes and perfect applications for Hudson Valley produce. What would've been the difference if we just ordered it and then decided we needed a "doggy bag"? He runs Silvia and Good Night with his wife Betty Choi, sister-in-law Chef Doris Choi, and her husband Niall Grant. We thought we were just popping into a bar for a, Andrew H. said: Usually, I wouldn't rank a fast food place this highbut the staff, Joel H. said: I love Subway sandwiches! Silvias inventive cocktails are charged with the flavors of fresh produce. We opted for an after dinner drink instead of dessert, and I was thrilled to spot hard-to-find, smoky Armagnac on the After Dinner menu. Your guide to the people, places and activities that define the beautiful and ever-changing Hudson Valley region. We were charmed by the cool vibe, great music and delicious aromas, and ordered -and devoured- very tasty dishes. The chicken looks impressive but was tough. To drink, I had the Rosemary Orange Shrub Fizz and the Blueberry Cardmom Smash. Here, I had the Grilled Wild Shrimp, the Patatas Bravas, and the Chicken Schnitzel. At Silvia, there is outdoor dining which is beautiful and very nice. whenever we post a new story. Seafood is sustainable. I was blown away by the friendly service, nice space - but mostly by the interesting unique food. And less carrots. When sitting inside, there is a open kitchen which is really cool to watch. (845) 679-4242. silviawoodstockny.com. (And be sure to read our story on GoodNight, also owned by Doris and her co-partners.). Proper lighting was essential to curate the right atmosphere inside. When we opened Silvia, I had no idea what I was doing. The refurbished restaurant is bright, modern and very welcoming, centered around a blazing wood-fired grill and open kitchen. Service was world-class.we can't wait to go here again, and have already booked it for a dinner in September.More. But our system breaks down when we are understaffed, when everyone is spread too thin, or when the dishwasher walks out because its just too much work. Betty Choi is mostly back of the house, doing everything from bookkeeping to sourcing and visiting local farms. The smoke beets is a must, the hallumi excellent, buratta and potatoes bravas as well. more. Those who know Choi had a prominent start in the raw vegan scene will recognize her banging walnut larb, nothing short of an upgrade on traditional pork for its fantastic, texturally firm ways, minced and mixed with toasted rice, thrumming with lemongrass and chile. I like their appetizers but am often very disappointed in their main courses. We stopped by here for dinner while staying at Piaule nearby. She writes weekly reviews, a monthly cocktail column, and The Food Lifesubscriber e-newsletterSusie has received national awards for food criticism from the Society of Features Journalism andco-produced Kitchen Raid (Hearst), an armchair travel and cooking subscription featuring chefs and restaurants in the Capital Region and Hudson Valley. Hours: 4 to 9 p.m. Sundays, Mondays, Tuesdays and Thursdays, till 10 p.m. Fridays and Saturdays for dinner; noon to 4 p.m. Saturdays and Sundays for brunch; closed Wednesdays. It evokes emotion, feeling, nostalgia, and traces of love. As we watch it grow, we remain committed to keeping the fire alive here at Silvia. Thats why we have a wood-fired grill at Silvia. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Im taken by the simplicity of five-spice duck breast, seared and arranged in petals on a plate with thin pancakes we fill with fig hoisin sauce and pickled celery, cucumber and pear, the pickle juice playing off sweet, crisp fruit. It's a great local option for a special occasion like an anniversary or birthday dinner. Our pantry is GMO-free and additive-free. Chef. DEATH DATE Nov 22, 2021 (age 91) #28706 Most Popular. Dim Sum pork wontons, five-spice duck breast, and fried Shan tofu round out the starters. When we opened in the summer of 2017, this was our first restaurant. Read our. All Rights Reserved. Walnut larb at Good Night in Woodstock offers a vegetarian alternative to the familiar meat salad with lettuce wraps. The Oysters were great to start off with. I like their appetizers but am often very disappointed in their main courses. The dessert was okay ( panna cotta ). Proper lighting was essential to curate the right atmosphere inside. Leonard envisioned it as the focal point of the room. We enjoyed our dinner so much, that we came back for a second dinner during our stay in Woodstock. 99 reviews #9 of 24 Restaurants in Woodstock $$ - $$$ American Vegetarian Friendly Vegan Options. The drinks all featured interesting uses of fresh herbs. Doris Choi has a strong background in professional cooking, with nearly 20 years experience as a private chef, caterer, and restaurant and bar manager on the Lower East Side. I catered a bit and got a few good jobs as a private chef, but I wasnt inspired to cook or do anything past that. Our open kitchen, with a wood-fired grill and pantry of organic vegetables, reflects our dedication to locally-sourced ingredients. The wine, cider and beer list also draws from local sources, such as ale from Arrowood Farms in Accord, cider from Westwind Orchards, also in Accord, and pilsner from Peekskill Brewery. My only complaint is that during my recent dining experience afterour meal we asked if we could get an appetizer to go. Claimed. Pricey sooo much so that I did not order wine or any drink with this meal. Would not recommend, Definitely a Gem in Woodstock. Could states Essential Plan buffer losses? First off, the restaurant was kind enough to respond to an email I sent asking about air conditioning, since my husband really has some issues with heatonce we got there, we wereimpressed with the drinks and food menu, as well as the lovely ambience. 42 Mill Hill Rd, Woodstock. Both needed more seasoning / flavor. Good Night, speaking my love language, serves up a stack of crisp tempura blowfish tail, wild shrimp and blistered shishitos glazed in sticky chile, dusted with crushed peanuts and buried under whole branches of Thai basil. Cucina, opened by Chef Gianni Scappin in 2006, is situated in a restored and rambling farmhouse in historic Woodstock, NY. Its a running joke that Ill tell my staff: I can say Im at GoodNight or Silvia but go home, and no one would know. There was time to gaze at the fire and reflect on their day. Its just really basic back-to-earth cooking.. Produce is locally-sourced and organic whenever possible. Good Night is exactly this: Casual enough to be comfy any night and stylish enough to deserve its name. New Yorks post-COVID Medicaid purge begins in June. But GoodNight was a vision that all four partners shared. He took care of us well, hes super friendly and nice. I always feel like either one is suffering when Im not there, which is not true because we have the best teams at both places, and they rock it out every single day. Thousands were without power after fire at Wagon Train BBQ restaurant. We had a very good dinner here. Doris is well-versed in Southeast Asian cuisineit was a natural feel for her. It was a large cavernous space.which was beautiful, but its hard to make a space like that cozy and comfortable. Pretty much your typical New Yorker: opinionated, direct, but kind (I think). Rarely listen to music. We had a very good dinner here. Gourmet food paradise. A post shared by SILVIA (@silviawoodstockny). Thats something thats really important to all of us., A post shared by SILVIA (@silviawoodstockny) on Mar 5, 2019 at 11:27am PST. For meat lovers the menus options, include a succulent wood-smoked and brined chicken with roasted baby carrot, thyme and roasted lemon pan sauce, as well as a superlative wood-fired pork chop with savoy cabbage, peaches, mashed root vegetables, and apple cider au jus. Instagram | Facebook | Website, Chef Alex Napolitano |Prospect at Scribners | Hunter NY, Chef Corwin Kave|Deer Mountain Inn | Tannerville NY, Chef Kevin Katz |Red Onion Bar & Restaurant | Saugerties NY, Chef Jesse Frederick|Butterfield Restaurant at Hasbrouck House| Stone Ridge NY, Chef Christopher Weathered | Mill & Main | Kerhonkson NY, Chef Elizabeth Steckel and Dirk Schalle | The Gunk Haus | Highland NY, Chef Wyatt Jaster | The Pines | Mount Tremper NY, Chef Richard Erickson | Blue Mountain Bistro & Bistro To Go | Kingston NY, Chef Cheryl Paff and Chef Juan Tzitzimititila | Black-Eyed Suzies | Kingston NY, Chef Francesco Buitoni | GioBatta Alimentari | Tivoli NY, Chef Tony Moustakes | City Winery Hudson Valley | Montgomery NY. The standouts were the mushroom lentil pate, served on a board with delightful accoutrements, and the kale and shredded Brussels sprout salad. For movies, try Upstate Films at Tinker Street, at 132 Tinker St. in Woodstock. From the Local Tomato dinner salad to the Steelhead trout and the lactose free Key Lime pie, we found the food terrific as long as you have the dough. Can a vegetarian person get a good meal at this restaurant? Go: 42 Mill Hill Rd, Woodstock, 845-679-4242, silviawoodstockny.com. Its vegan, but people eat it even if they are not vegan. You can follow her on Instagram and Twitter.She travels for the stories traded over lunch and the local brew. The food is Sweet, Savory, and Spicy but not too spicy, The service is great and the atmosphere is beautiful and not too loud. super! Difficult to review because of inconsistencies. Silvia is our family favorite. You are now the co-owner and executive chef for two hot restaurants in Woodstock, NY. Outstanding and Im not normally much of a squash fan. There is a full bar at Silvia, and they also serve house made sodas. Korean Bibimbap: This big bowl of flavor seemed to have everything, arranged in neat and colorful little piles: purple cabbage and carrot slaw, fried egg, sauted mushrooms, kale, brown rice, zucchini, kimchi and deep red and bright gochujang sauce for heat and spice. The smoke beets is a must, the hallumi excellent, buratta and potatoes bravas as well. Secondly, crunchy peanuts, crisp Thai basil, and perfectly grilled shishito peppers offer a range of textures. Oh so many. Seasonal Burger: As part of a party of five on a Tuesday Burger Night, three of us opted for the regular burger from the menu and two went for that nights special burger. Or if we are both working, well go home and rustle up something, even if its nearly midnight. I started to appreciate real foods and real ingredients. $8 for a draft beer, $18 for a glass of Chardonnay? Meanwhile, Leonard learned another design lesson from their success at Silvia. What is your favorite thing to eat or cook when youre alone or at home with your family? I understand not doing take out orders, but if we've already had our dinner and dessert and want to place an additional order to leave what's the difference?More. The Woodstock Playhouse is at 103 Mill Hill Road. There are still days when I feel like an imposter. VT, NH, ME, Western MA. Award-winning food and drinks writer and longtime Times Union dining critic Susie Davidson Powell has covered the upstate dining scene for a decade. We opted for an after dinner drink instead of dessert, and I was thrilled to spot hard-to-find, smoky Armagnac on the After Dinner menu. Very high quality of cooking and some fun off beat wines. We rarely eat in our restaurants. #cool #hudsonvalleyhappening Here, I had the Grilled Wild Shrimp, the Patatas Bravas, and the Chicken Schnitzel. Leonard studied up on this lively chapter of the buildings past from a book written by Dr. Wallace Sife. We enjoyed everything we ordered. SILVIA is rated accordingly in the following categories by Tripadvisor travelers: Beyond the Festival Legend: The Best of Woodstock, New York, The Catskills Itinerary | Find Restaurants, Things to Do & Hotels, 42 Mill Hill Rd, Woodstock, NY 12498-1310. They offer many options that are all good. Unfortunately they said no anyways. The four discussed expanding to a second location just before the pandemic. Good Night, from the same owners at the nearby restaurant Silvia, took overa former gallery space in Woodstock. There is a chef behind all this and he is doing a great job. These prices are ridiculous. Consequently, nearly every table on the ground level of Good Night is a corner spot. Alone: Id eat ramen with kimchi and egg, stinky tofu soup, anything in my fridge that can be a taco, or just cores of raw vegetables, celery, gem lettuce, peppers, anything crunchy. TRUELY A FIRST! Toggle Navigation. 13.5K followers. The standouts were the mushroom lentil pate, served on a board with delightful accoutrements, and the kale and shredded Brussels sprout salad. Your guide to the people, places and activities that define the beautiful and ever-changing Hudson Valley region. CHERRY HIBISCUS SOUR. There is a full bar at Silvia, and they also serve house made sodas. Just delicious, and what a great alternative to bacon and eggs for brunch. The dessert was okay ( panna cotta ). Cucina radiates a warm atmosphere in a country chic setting . Gourmet food paradise. All in all, I would go here again but willlook for another place to have dinner tomorrow.More, Two best friends met halfway in Woodstock NY last week for only one nightand only one dinner. As we entered therestaurant, SILVIA embraced us by greeting and welcoming us at every step. Doris is just natural talent. Thank you for signing up for email updates. It was a pleasure to have a pleasant dinner at Silvia. It felt like I was eating a piece of the country. Third or fourth visit and always a pleasure. appetizers and 1 entree family style and it plenty for 3 adults. I always enjoy the food, though expensive. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. And less carrots. SILVIA is a family-owned restaurant that connects food & people with back-to-basics cooking that is honest, sustainable, and refined . Made with monkfish, shrimp, manila clam, mussel, fennel, tomato-saffron sofrito, STEELHEAD TROUT FILLET Good Night opened its doors in November 2021, offering a warm respite from the impending winter season. Service was good but Im not rushing back. It was all carrots and fennel but hardly any fish.
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