5 fresh figs 1 tablespoon (15 mL) brown sugar (optional) 12 teaspoon (2.5 mL) cinnamon (optional) Honey (optional) 1 Whole nutmeg or 2 teaspoons (9.9 mL) grated nutmeg (optional) Sauted Figs with Cinnamon and Almonds 2 Pounds fresh figs (about 24 figs) 1.5 tablespoons (22 mL) extra virgin olive oil 12 teaspoon (2.5 mL) cinnamon Your recipe are great. Meanwhile, in 2-quart saucepan, cook filling ingredients over medium-high heat . Pipe the fig filling down the center of each strip of dough. Store-bought fig bars (like Nabisco Fig Newtons or Natures Bakery) have a smooth, soft, and thin crust. Todays homemade fig bars arent exactly like the ones you can find in a store because theyre thicker, have more texture, and are obviously homemade. If youre ready to get to fig newton making then youre going to need to stock up on the following ingredients: The individual parts of this homemade Fig Newton recipe are fairly straightforward. Thanks Sara they are light on sugar but not on flavor enjoy . Plus, nearly everyone that sees them will be instantly transported to their childhood, making the sharing of these cookies extra special! Absolutely delicious! 2023 Cond Nast. }); Your email address will not be published. First bite: the cookie was soft but held together perfectly. I am decent at rolling logs. Aww thats so sweet Chris thank you! Divide the dough in half and form each into a small rectangle. Remove from the oven and immediately slice each strip (using a large thin knife) diagonally into 1-inch pieces. Dip the tops of the cookies in the glaze and return to the rack glazed-side up. Once the figs have cooked, add them to the blender and then pulse/blend the jam until the large pieces have been chopped up, but the jam still has a bit of texture. I call them Italian fig newtons lol. Its a production but the only way Ive found to easily work with this dough. Both were very easy to make and I was done in no time. They are delicious love the fruit . Italian Fig Cookies (Cucidati), Sicilian Fig Cookies, or Christmas Fig Cookies - all names for these tender & sweet, fruit filled cookie. Please let me know if youre having problems and Ill see what we can do. For the Fig Filling. Chill at least 3 hours. thanks. Yep, these are pretty much perfect cookies. Carefully transfer the filled strips to the prepared baking sheet placing them seam side down on the pan. Stir in oats and walnuts. Spray two 8-inch round cake pans with vegetable oil spray. Sign up for wikiHow's weekly email newsletter. Do Ahead: Dough can be made 3 days ahead. Press about 2/3 of the crust/topping mixture into the bottom of a lined square baking pan, making sure its flat and even. formId: '5ed55d66d832e40026fdb50c', Tricia, these cookies look so good and like John said Ive never met an Italian cookie i didnt like. I also added 7/8 cup of brandy, and made the dough strictly to the recipe. Bake for another 20-25 minutes. To make these cookies, youll first need to roll out the cookie dough into a large rectangle. these look amazing .Q: Can i make them with dry figs ? I made these for my husband who loves the store bought fig cookies but its ME who cant get enough of these! You need a handful of simple ingredients including melted coconut oil (or use melted butter), maple syrup, brown sugar, egg, oats, whole wheat flour (or use all-purpose), baking powder, cinnamon, nutmeg, and salt. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cool bars completely. In a large bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, 3 to 6 minutes. CHILL the dough and filling as is for 10-15 minutes before rolling into cylinders. Most grocery stores carry dried figs either in the produce or dried fruit aisle. xo. Would like to get this receipe Fig cookies. Preheat oven to 350 degrees F (180 degrees C). Your finished cooked figs make a great topping with both sweet and salty treats, such as cheese, meats, and even ice cream. Sugar: Use this in the crust and filling to add sweetness. What a cookie! Im so jealous that you have holiday goodies already in the freezer. Fig Newtons are an iconic packaged cookie with a jammy fig center enveloped by a slightly sweet, soft cookie. Chill until firm. Chop up your dried figs until you have about 230g, which is 1 and 1/2 cups. And great cookies to go with them Combine the figs, dates, orange juice, candied orange peel, sugar, zest and cinnamon in a small saucepan. We love them. Did you make the cookies? The kind I use for this recipe are Turkish figs which are often labeled as Smyrna figs. Woo hoo! My convention oven browns them evenly. Thanks for the feedback and for taking the time to comment. Directions. My team and I love hearing from you! Bake for 15 to 20 minutes. Please see our FAQ page for many answers to common questions. Remove from heat and allow to cool for a few minutes. Theyre just so delicious we make them every year. }); Copyright 2020 Broma Bakery. The taste was over the moon perfect. Or you could make this Fresh Fig Salad, of course. Add the butter, in small cubes, the vanilla and egg and pulse to form crumbs. Amount is based on available nutrient data. If you wish to thin it out so its more spreadable on a cracker, add a Tablespoon of orange juice or warm water to the mixture before pureeing. Easy to make and loaded with flavor. All Rights Reserved. The figs I used in my initial recipe development were HUGE though, at least compared to the figs my tree puts off. The figs need to break completely down. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My filling was a bit too soft. Cut each rectangle in half. (I use and recommend 8-inch.) Add the sugars, then the egg and vanilla. Once you do that, the rest is a breeze. See substitutions above the recipe. Cook for 10 minutes, stirring occasionally. Made your recipe. Then, place all ingredients in a food processor, drizzle in honey, and pulse until a thick paste is formed. They are tasty for sure. This is a 5 starter. My family simply loved them. One and done. Make sure theyll well wrapped and sealed in an airtight container. Easy, right? Whisk the flours, baking powder, and salt together in a medium bowl. Thanks ladies! Dont scrub to hard though, because figs are delicate. This bunch of 16 figs weighed in at NOT QUITE 10 ounces. 2011-2023 Sally's Baking Addiction, All Rights Remove from oven and cut each log into 2 cookies. Pour liquid honey and grated nutmeg on your figs. Your cookie platter is a thing of beauty, Tricia! Munch on one straight . Im unsure of the nutritional information for these, but feel free to calculate it yourself using an online nutrition calculator with the exact products/brands you use. This recipe was a great start to my gluten-free fig newtons. Gosh, all these cookies are almost too pretty to eat! Some figs are super sweet and others are more mild, but almost all have some depth of earthy sweetness. Line a large baking tray with a silicon mat or parchment paper. Add the flour mixture to the dough in three additions, mixing on low to incorporate. and seal the edges as best you can. I have been eagerly awaiting each installment! This dough will sense your fear, so you have to show it whos boss. Dried figs are the star of the show in these oatmeal fig bars. They are a wonderful Fall cookie but most of mine went in the freezer as the first cookie of the 2021 Holiday cookie tray. Bring figs, water, sugar, orange zest, and anise seeds to simmer in now-empty saucepan over medium heat and cook until thickened and syrupy, about 5 minutes. Sally has been featured on. Chop in food processor in batches. The whole process goes by surprisingly quickly and is really easy! (If you have any dough scraps and filling left over, repeat process to make a few more cookies.) * Percent Daily Values are based on a 2,000 calorie diet. So what is so great about making this jam with dried figs? Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. ** Nutrient information is not available for all ingredients. Pour in freshly squeezed lemon/orange juice, lemon/orange zest, brown sugar, water, and orange liqueur (if using). Scoop the dough into a ball and cover with plastic wrap. View Recipe. Cover leftover bars and store at room temperature for up to 4 days or in the refrigerator for up to 10 days. You can use either variety in this recipe. Other than my homemade fig jam, definitely my top go-to fig recipe. For more information on the dried figs or for substitutions, see text above this printable recipe. Hi Tricia, oh these lovely cookies take me back. I only got 2.5 dozen. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Definitely a holiday winner . Preheat oven to 325F. Set aside to cool to room temperature. However, because these figs are so incredibly sweet to begin with, I cut the sugar by half and used the entire zest of a small lemon. Combine the powdered sugar and lemon juice in a small bowl and whisk until smooth. Every bite takes us right back to our childhood! I know I started this years holiday baking off with a winner! Off heat, stir in a little vanilla extract and then cool the mixture for a few minutes before processing into a puree. Instructions. This is a wonderful recipe. For baking: 1 egg, beaten For dough, in a large mixing bowl, mix dry ingredients. All tip submissions are carefully reviewed before being published. Thanks! Refrigerate for up to 2 weeks or freeze for 2-3 months. Honey, Balsamic & Rosemary Roasted Figs. A cookie that I couldnt get enough of. My husband does enjoy them a lot. The best recipe yet. So specialyour entire holiday cookie collection has been stunning! There are cheaper options out there and in stores.) Theyre wholesome and satisfying and keep wonderfully for back-to-school snacks and lunches all week long. Cover with plastic wrap once cooled until needed. The sauce pot does most of the work for you. Baked in strips then sliced into individual cookies while warm, this method couldnt be easier. Remove from the oven and place the pan on a wire rack. Also, dipping these in milk is not optional . Thanks! This recipe can easily be doubled. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The taste is amazing. Keywords: how to make fig newtons, easy cookie recipe, jam cookies, White Chocolate Blueberry Oatmeal Cookies. Let fig mixture cool to room temperature, about 1 hour. Lift the bars out using the parchment paper overhang on the sides. Mix 1 tablespoon (15mL) of brown sugar with. There are certain cookies that instantly take me back to my childhoodDunkaroos, Famous Amos, animal crackers. Cool completely on a wire rack before icing. When does the egg meet with figs!?! I think they would still be delicious Thanks for the great question and for stopping by! Categories Cookies, Marinades/Sauces/Butters. It's a curious combination of ingredients, but one that makes for a cookie that's soft and cakey, with a warm yellow hue. Remove from the heat and add the almonds and Grand Marnier or rum, if using. Chill 10 minutes. Divide into two prepared 8-inch round cake pans. If you haven't had a Fig Newton yet, I want to start off by expressing my deepest condolences. The full printable recipe and instructions are below, but let me show you how these bars come together before you get started. (I use and recommend 8-inch.). My daughter is allergic to figs. these look delicious and they sure would pretty up any cookie tray or dessert table! Make this jam anytime of year thanks to the dried figs. Instructions. Love all the spices thanks Karen! This year, we have a nice amount and so though to try your filling recipe. Tips for Making Apple Pie Filling With Fresh or Frozen Apples. In small bowl, beat 1/2 cup butter, 1/4 cup granulated sugar and the vanilla with electric mixer on medium speed until well blended. Chopped almonds are stirred in at the end then the mixture is cooled before spreading on the tender strips of vanilla cookie dough. Roll one portion of the dough into a 108-inch rectangle. All Content Copyright Saving Room For Dessert 2023 Privacy Policy Site Design by Emily White Designs. Then I cut the logs in half and lift them with the bread knife/spatula to the tray. Portion 1/4 of the filling down the center of each strip (in a rounded mound). I will definitely keep this in mind for Purim. All you need to do is cook down the fresh figs with: You will need to simmer the mixture over medium heat for about 40 minutes. This article was co-authored by wikiHow Staff. Wrap the dough in plastic wrap and refrigerate. Thanks Betty they have a nice fruity taste and not too much sugar. Take a look in your pantry. Can I substitute fresh figs? Add the flour mixture to the butter and sugar in three additions. Remove the dough from the refrigerator and allow it to rest for 10-15 minutes before rolling out. The best thing is that you can make this jam any time of year. Using a bench scraper or knife, cut filled dough crosswise into 1" lengths. With a thin skin and tiny, crunchy seeds, figs are entirely edible. To make the filling, combine all ingredients in a medium bowl. Use it as a delicious glaze for pork and chicken. Even made thumbprints with the dough trimmings and they were perfect. Thanks for the feedback. Cooking advice that works. Fold in figs and nuts. What recipe for the cookie part do you use? Cool completely, about 1 hour. It was easier to roll the dough out. Scrape jam onto a plate and spread into an even layer; chill, uncovered, until cold, about 1 hour. I cant seem to find candied orange peels and I dont have time to make any homemade. Fig Newtons are an iconic packaged cookie with a jammy fig center enveloped by a slightly sweet, soft cookie. Fold the sides of the dough up and over the filling overlapping slightly. I added a little grated orange zest to the top crust portion.so good. Spread filling on a baking sheet to cool. *Use this fig filling elsewhere: This vanilla and orange-hinted fig filling would be wonderful served on a charcuterie board with your favorite cheeses and crackers. bag (9 oz) dried Mission figs, chopped (1 cup), tablespoons cold butter (do not use margarine), © 2023 ®/TM General Mills All Rights Reserved, Apple-Fig Bread Pudding Cupcakes with Maple Sauce, Betty Crocker No-Bake Bites Cookie Dough. Don't ask me why, but I decided to make Hamentaschen (these are triangle shaped, filled cookies, often with lemon zest in the cookie dough). I used rum and it was just right for this. With a spicy, aromatic, fruity filling and simple sugar cookie dough, this recipe is a must-make for the holidays. They have too much liquid in them and, honestly, should just be eaten fresh if you can find them. There are also Black Mission dried figs, which arent quite as large as Smyrna figs. While the jam is cooking, wash enough jars (to hold 24-ounces of jam) in hot soapy water and rinse well. Do Ahead: Fig Newtons can be made 1 day ahead. Yours are beautiful! I rolled, filled and baked them on lunch (working from home benefit) and glazed them a short time later. The moist and lightly sweet filling in these Italian Fig Cookies is made by gently cooking the figsand chopped dates with a splash of rum, orange juice, cinnamon and lemon zest. I baked it just like that and then cut the bars after cooking. Whisk all-purpose and whole wheat flours, cardamom (if using), baking powder, and salt in a medium bowl. Work in. Chopped almonds are stirred in at the end then the mixture is cooled before spreading on the tender strips of vanilla cookie dough. I guess a country known for sitting and sipping espresso, needs something to munch along side! Bake the cookies until lightly browned. So 20 ounces of figs is the sweet spot, and will yield 24-30 Newton-sized cookies. I am smitten with these cookies! Cut the dough lengthwise into three 3.5x14 strips. For bars, cut into 4 rows by 4 rows. The slight citrus tang you get in each and every mouthful. ** Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. But this was too stickey. The slight citrus tang you get in each and every mouthful. Beat egg and 1 Tbsp. Please leave a comment on the blog or share a photo on Instagram, Home Food Easy Fig Jam from Dried Figs, Peanut Butter and Yogurt Frozen Pup Treats, Top Food Stops You Must Try on Your New York Vacation. Transfer to the prepared baking sheet, seam side down. In my original recipe for Fresh Fig Newtons, I called for 16 figs. Heat over medium heat until chocolate melts, stirring frequently. In a medium bowl, sift together flour, salt and baking powder. Set aside. This jam comes together in 30 minutes and tastes great on toast, biscuits, or like we like it over brie with pistachios and crackers. Bring to a boil then reduce to a steady, rolling simmer. I love that you make them the same way the old school bakery where I grew up by the Jersey shore still makes them! If you have any wine-poached figs left over, store them in an airtight container and put them in the refrigerator. I cut into the three strips but use a very flexible bread knife and more flour to slide under each dough strip and lift up the sides and fold together. This sounds delicious! Loved the Cardamon. If you have unused figs, you can preserve them by freezing or canning in syrup. In a large bowl, cream the butter and sugar until light and fluffy, about 3 minutes. Using an electric mixer on medium-high speed, beat butter and brown sugar in a large bowl until light and fluffy, 34 minutes. In a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. However, they just dont taste as fresh as they used to. If youd rather use a store-bought jam, choose one thats very thick or cook it down; otherwise, it will seep out the cut sides. I love a multi-step baking processes that looks like you worked hard all day, but is really easy to do. Chop in food processor in batches. I'm trying to make this recipe now! Our weekly newsletter is filled with goodies, recipes, and our favorite things from around the interwebs. Add the egg and vanilla and blend just until incorporated. Only I did not have figs. Devour. Divide dough into thirds and wrap each piece tightly in plastic, flattening into a " disk. I love recipes with a make-ahead component. As for the dough, I had a few sticky messes to begin with but my latest most successful technique is a generous dusting of whole wheat flour before rolling out and I only flip the dough once at about half size. I love how these look and the fig filling is such a nice and tasty option for the cookie tray. Though Id like to believe all cookies were created equal, there was one that always stood out for me. Both dry and fresh figs are a delicious healthy snack. 1 orange, zested cup semisweet chocolate chips cup whiskey cup chopped walnuts 1 teaspoon cinnamon cup maple sugar Directions Remove stems from figs with scissors. If youre looking for homemade snack bars/granola bars, these oatmeal fig bars have been a big hit, and I have many other granola bars published too! Cook Filling: In a medium saucepan, combine the dried figs, water, and orange juice. All rights reserved. This is the filling for our Homemade Fig Bars. These look wonderful, such a beautiful treat to serve to guests! Yum. Your daily values may be higher or lower depending on your calorie needs. Do not use fresh figs. Recipe by Karin Christian Updated on October 2, 2022 11 Prep Time: 40 mins Cook Time: 30 mins Total Time: 1 hrs 10 mins Servings: 8 Yield: 1 8-inch layer cake Jump to Nutrition Facts Ingredients cup butter, softened I make these every year! The only way I was able to successfully make this recipe was to pull on prior knowledge. Gently seal the edges. This process includes triple-testing recipes to ensure they meet our high standards. Combine the puree, sugar and shiraz in a large saucepan. Love all the flavours and so pretty, too. Using an electric mixer, beat the butter and sugars together until combined. formId: '5eceb7b8b9c153002b5ad474', The filled cookie dough logs get baked as is, and then you need to cut the logs into Fig Newton-sized cookies once they come out of the oven. They're wholesome and satisfying and keep wonderfully for back-to-school snacks and lunches all week long. Ugh it is SOOOOO easy. There are 9 references cited in this article, which can be found at the bottom of the page. Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted into the center comes out clean, 25 to 30 minutes. The possibilities are endless! There are so many amazing things you can do with fig jam. I met a lady the other day who used to make real mincemeat with actual meat in the recipe. If the jam is not as tangy as you would like it, simply add a little more balsamic (about a tablespoon), until you get the desired consistency. Ugh - it is SOOOOO easy. Scrape cold jam into a large zip-top bag or disposable pastry bag and cut a " opening at 1 corner (or the tip if using a pastry bag). Theyre now my two youngest nephews favorite, too! Submit your question or recipe review here. Cool cake layers on wire rack. If you think youve messed up, gather it into a disk, chill, and roll it out again. They were fantastic. Tryplagiarism checker onlinetool for free. Figs are one of my favorite treats with their natural sweet flavor satisfying even the biggest craving for dessert. Otherwise the dough sticks to everything including the rolling pin. Beat in egg and vanilla. Every bite takes us right back to our childhood! Pictured above are Vanilla Pretzel Cookies, Roczki Cookies (Kolacky), chocolate dipped Tuile Cigar Cookies (Pirouettes) and finally, these wonderful Italian Fig Cookies. Cut each rectangle into two 104-inch strips. Thanks so much Jessie Have a very happy holiday season! Wonderful. Combine figs, sugar, water, balsamic vinegar, and lemon juice in a medium-large saucepan over medium heat. Please read my disclosure policy. You can find a link to the Privacy Policy, Ultimate Guide to Gulf Shores and Orange Beach Alabama, Your Complete Guide to Visiting Branson Missouri, Your Complete Guide to Visiting Georgetown, KY, Serve it on a charcuterie board. I didn't understand why others found the dough difficult to work with, but it might be that I use a zippered plastic bag to roll out my dough (mine is round for pie dough) and I rolled out the bottom layer, spread all the fig jam over it and then rolled out the top dough and simply put it on top. Very easy! You can use figs as a flavor enhancer. In a medium bowl, mix butter, flour and brown sugar to form a dough. The flowers bloom inside the pod isnt that so cool! These fruity cookies are so good Monica and thank you! Cook figs, orange juice, honey, and salt in a large saucepan over medium heat, stirring occasionally, until figs are very soft and no liquid remains, 2530 minutes. The unique and wonderful flavor of Italian Fig Cookies is like no other! Place all bars on the same sheet, spacing about " apart; they will not spread as they bake. If you decide to try anything, let us know how it goes! Once I cooked them down though, I needed about twice as many to properly fill the dough for the cookies. Cool completely. I use my Ninja blender, but any regular blender or immersion blender will work. Spread filling on a baking sheet to cool. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. The hardest part here is reconstituting the dried figs. Using the parchment paper as a guide, bring one long side of the dough up and over the filling. Your email address will not be published. AN ELITE CAFEMEDIA FOOD PUBLISHER. 4.5 (115) 101 Reviews 11 Photos This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice. Hi Nancy the recipe is at the bottom of the post and you can click on the PRINT button to have a paper copy. (I am not working with this brand, but that is an affiliate link. I made them every year since I found your fabulous recipe! DESIGN BY SAEVIL ROW + MTT. Too much butter to flour. This looks exceptional good job. You can use reuse the wrap you started the dough in the fridge in, put another sheet on top and roll out. Homemade Fig Newton Filling is made with fig paste, and while I cant tell you what happens at the magical cookie factory, I CAN break down how I made my fig cookie filling with fresh figs. These cookies are seriously beautiful! Scrape the sides of the bowl and beat again for a few seconds. Press dough in bottom of pan. Learn more Figs are popular fruits that can be prepared in a variety of ways. Preheat oven to 375 degrees. Gently peel the foil or paper away from the frozen cookie crust and then place it over the top of the fig filling. Another reason to use dried figs is that the cost is cheaper. Have a wonderful week Gerlinde! Leftovers can be stored in refrigerator in tightly covered container. Nutrition information is calculated using an ingredient database and should be considered as an estimate. These cookies keep well in a sealed container on your countertop for up to a week. Bring to a boil. Thank you so much for your kind words, Christa! While dough chills, prepare the fig filling (see directions below). Spread thinly between cooled cake layers and on top. Combine figs, sugar, water, balsamic vinegar, and lemon juice in a medium-large saucepan over medium heat. My husband and I love them, and he is always asking if I can make them. The fig took over an hour to reach appropriate consistency the dough.disastrous in terms of preparation and assembly. Most seem designed for sharing. between. Eat them within 5-7 days. Help! This website has wonderful recipes and that almost makes up for how annoying it is. The dough was extremely difficult to work with. Stunning photos, Tricia! Roll one portion of the dough into a rectangle. Water Slice or quarter dried figs into a pot. Like this: At this point, you'll have three logs of fig filled dough. Wasnt sure what to expect with only two (negative) reviews but I had a bunch of figs and, honestly, was up to the dough challenge. I made the dough before work and put it in the refrigerator along with making the filling which cooled on the counter. Add 1/4 pound soft butter and work finely into flour. Welcome to Broma Bakery -a fine mix of Hi Bob! Rubbed a little water on top of first fold before final fold to help seal. Then you can add fruits like grapes, apples, pears and a handful of nuts. I'm unclear what to do with the egg and water in the fig filling instructions. By signing up you are agreeing to receive emails according to our privacy policy. These easy Homemade Fig Newtons have a jammy fig center enveloped by a slightly sweet, soft cookie. Youll also need a saucepan large enough to hold everything and a blender. Set aside. They are absolutely my favorite holiday cookie. These roasted figs are brimming with sweet-and-savory flavors. Arrange the cookies on the wire rack over a baking sheet. Have a terrific weekend! Been making these for years I use a few different things family recipe . Please rotate your device. Figs also have plenty of health benefits. Combine powdered sugar and lemon juice. Chop each fig into rustic pieces. Place a rack in center of oven; preheat to 325. Add these roasted figs atop yogurt, ice cream, toast or even grilled pork or chicken. Make the fig filling and blend it up a food processor until its the right consistency. References Press dough in bottom of pan. Thank you Pam hope you had a wonderful Thanksgiving! Thank you Drema. This post may contain affiliate links. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Drop by spoonfuls on greased sheet. So I decided to help us quit all the guesswork and get some real measurements. Butter: Softened butter is used for the crust, adding a rich buttery flavor to the bars. Can you double or triple this recipe as is? Once cooled the cookies are drizzled with a lemon glaze and sprinkled with traditional holiday nonpareils. Then more flour on top and sometimes some hand pressing to get the rectangle shape and size. KMA. We need a whole other post on battling the bugs that eat figs. I havent had these in years, thanks for sharing the recipe. CHILL the dough and filling as is for 15 minutes. I challenge the test cooks at BA to complete this recipe with success. This is the best recipe and comes out almost perfect every time but found it is the best when I use actual wheat pastry flour. The result was so incredible, I just wanted to eat it straight out of the jar! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://www.thekitchn.com/good-question-how-do-i-know-wh-66261, https://www.giverecipe.com/simple-oven-roasted-figs/, https://www.bbcgoodfood.com/howto/guide/top-10-ways-serve-figs, https://www.myrecipes.com/how-to/video/preparing-fresh-figs/, https://sharonpalmer.com/2015-09-20-sauteed-figs-with-cinnamon-and-almonds/, https://www.foodnetwork.com/recipes/food-network-kitchen/wine-poached-figs-recipe-2106105. Avoid over-baking. We often assume figs are a fruit because they grow on a tree. Cook for another 5-10 minutes until the jam is thickened to the desired state. So in making my own homemade Fig Newtons, I channeled my inner child and tastedevery step of the way, and wound up with a pretty damn good recipe. Restaurant recommendations you trust. Learn how your comment data is processed. Remove stems from figs with scissors. Press remaining crust/topping mixture evenly on top. 1 teaspoon ground cardamom (optional) teaspoon baking powder teaspoon kosher salt 10 tablespoons unsalted butter, room temperature cup (packed) dark brown sugar 3 large egg yolks 3. Absolutely delicious!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In addition to having a wonderful flavor, these cookies freeze well and travel wonderfully when properly packed. Yes they do freeze well Peg. They're made with oats, whole wheat flour, maple syrup, coconut oil, cinnamon, nutmeg, dried figs, and a few basics. Try a platform where you can hire a tutor todo your assignmentonline. Any candied fruit will work but we love orange the most. Afternoons coming home from school when youd reach into the snack drawer for a treat. Enjoy these fig bars topped with nuts and oats. Fruit filled cookies, which are so delicious, are sometimes not photogenic. These easy Homemade Fig Newtons have a jammy fig center enveloped by a slightly sweet, soft cookie. Make it like a thick paste. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Keep chilled. (It will get a bit thicker as it cools). The Easiest Way to Assemble and Bake a Lasagna, Our Essential Cookware Glossary: Here's Every Type of Pan, Skillet, and Dutch Oven You'll Need in Your Kitchen, Baked Quinces with Wild Mushrooms in a Madeira Glaze, Four-Onion Ginger Soup with Goat-Cheese Toasts, Hazelnut Frangipane Tart with Apricots and Softly Whipped Creme Fraiche. Required fields are marked *. I used almond flour, no cardamon, or lemon, I like flavors that are simple. Required fields are marked *. Dried Calimyrna or Mission Figs. It seems like each cookie you post is prettier and more delicious than the one before. Weve completed our annual holiday cookie tour! The wikiHow Video Team also followed the article's instructions and verified that they work. Doubling would be fine but triple the recipe may be more difficult. Thank you for the warning about the dough, I was prepared to work quickly so the butter in the dough didn't have time to warm up Once each of the components are prepared, the cookies come together quickly. Your cookies are so pretty, I want to make them all! Thank you Jennifer! Figs are usually only in season a short time (generally August through October). Thank you Diane! Thanks for sharing Tricia! Delicious easy-to-follow recipes for food lovers! Transfer to a rimmed baking sheet and brush with egg wash. Chill while you roll out and fill remaining dough. Ive never had this issue so make sure everything is measured correctly and try again! In a large mixing bowl, cream butter with the sugar until fluffy. This post may contain affiliate links. Reduce heat to a simmer and cook until thickened, about 20 minutes. Haha great name! This article has been viewed 34,388 times. I didnt bother with the broiling. Save your leftover figs by putting them in a covered dish in the refrigerator. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Transfer the cookies to a wire rack to cool. As long as your cookie dough logs are sealed properly you should have no problems making these homemade Fig Newtons. All you need to do is cook down the fresh figs with: 1/2 cup brown sugar 1 tablespoon lemon zest 1/4 teaspoon salt 1 teaspoon vanilla extract You will need to simmer the mixture over medium heat for about 40 minutes. It was stiff & then sticky, but I used a mix of flour & the whole wheat flour sprinkled on parchment to roll out. Thanks a bunch!! % of people told us that this article helped them. 1 cup shiraz 30g Jam Setter Instructions Trim then puree the figs. I dont think that is for me Have a wonderful week and thanks again! Have you ever tried the fig bars by the brand Natures Bakery before? Enjoy! This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice. Hi Sarah! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Bake bars, rotating sheet halfway through, until golden brown and slightly cracked on top, 1416 minutes. These oatmeal fig bars are a homemade variation of store-bought fig bars. Then carefully fold each edge of dough on top of the fig paste, making a log, sealing the edges as best you can. Merry Christmas to you and your family! I ended up piping buttons of jam and pinching the dough into a square. You can find this brand in some stores or online. The moist and lightly sweet filling in these Italian Fig Cookies is made by gently cooking the figs and chopped dates with a splash of rum, orange juice, cinnamon and lemon zest. Blend: Remove from heat and mix in the vanilla, then allow to cool for 15 minutes. To make things even easier, mix all of the crust/topping ingredients together in 1 bowl. These easy Homemade Fig Newtons have a jammy fig center enveloped by a slightly sweet, soft cookie. Watch it closely! Whisk together the flour, baking soda and salt. The final dish tastes like a less sweet, chunkier version of fig jam but also delivers savory depth, thanks to the rosemary and salt. 40-50 is correct! Ad Choices, tablespoons unsalted butter, room temperature, Coconut Ice Cream Sandwiches With Salty Chocolate Shell. Amount is based on available nutrient data. Snip off one edge of the bag and pipe a thick line of filling into the center of each cookie dough strip. The filling had a great fig/date flavor followed by a hint of citrus from the orange and lemon along with warmth from the cinnamon and almonds. If you havent had a Fig Newton yet, I want to start off by expressing my deepest condolences. Your cookie platters are so festive, I want to join the party! You need a blender or food processor for the filling. Then get 1 whole nutmeg and grate it over the figs and honey. I'll bet you have most if not all of the things you need to put these together! Thanks to all authors for creating a page that has been read 34,388 times. Store in an airtight container at room temperature. Stickey mess!! I want to live in your Christmas cookie container. containerEl: '#fd-form-5ed55d66d832e40026fdb50c' To make the fig filling, place all ingredients except for the honey into a small saucepan and cook over low heat for 10 minutes, until the liquids have evaporated and the figs begin to plump up. If you have any leftover figs, place them in a dish, cover them, and put them in the refrigerator. You can use figs as a meat tenderizer. 1. Stir in the jam setter, bring the paste back to the boil. Make sure the butter is at room temperature before using it. Add salt and pepper to the oil to add a little extra flavor. I have just made the filling for your fig newtons. Using a potato masher or large spoon, smash figs into small pieces and continue to cook, stirring frequently, until mixture is very thick and paste-like, 57 minutes. Add yolks and beat until mixture is fluffy, about 2 minutes. The result is a very, very dark jam. Reserved. They will last up to a week when cooked. stems removed and diced (6 or 7 ounce package), finely chopped (or substitute raisins if preferred), (add more if needed for desired consistency). Roll each log slightly to bond the dough together, then place seam side down onto your baking tray. Try these Copycat RX bars! On low speed, beat in 1 cup flour until soft dough forms. Since your fresh figs are going to vary widely in size, measuring by weight is the best way to go. Just cook it low and slow until thick. Spread the fig filling across the baked crust and then get the top crust out of the freezer. We use cookies to make wikiHow great. This easy fig jam from dried figs is the perfect summer delight. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. Beat in the egg, vanilla extract, and orange zest. Set aside. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Delicious!!! Thats normal with this recipe.) The cookies have the same shape and texture as the real thing, and the fig tastes spot on thanks to some fresh orange zest and a hint of cinnamon. Bake 15 to 20 minutes longer or until edges are bubbly and topping is light golden brown. Figs, sugar, balsamic vinegar, and a squeeze of fresh lemon juice are all that you need to make this delicious jam! Wrap the dough in plastic wrap and refrigerate for at least 3 hours or up to overnight. Spiced rum, Grand Marnier or additional orange juice. Add enough honey to lightly cover all of your figs. Hi Rita. I love your helpful comments and appreciate you trying this recipe. Italian Fig Cookies, Cucidati, Sicilian Fig Cookies, or Christmas Fig Cookies are a few of the names you might find for this deliciously moist, tender and sweet, fruit filled cookie. Garnishes and optional ingredients are not included. I love adding my. The figs should be soft and have absorbed some of the liquid. Dried dates like Medjool, or substitute raisins if preferred. Remove paste from food processor, then place in a large ziplock bag. A jar of good fig jam will run you around $4-$6. How did they turn out for you? Soft, bright and not too sweet. Spread over crust. These cookies were shipped off to Chicago to be enjoyed over Thanksgiving. OMG, one of the best things I ever ate. With layered bars, its always convenient when you have 1 mixture that doubles as your crust AND topping. Here's how we serve it up: Make easy fig jam from dried figs with these simple tips. Cooking the figs in liquid heats and softens them so we can puree the mixture into a deliciously jammy filling. These roasted figs are brimming with sweet-and-savory flavors. Place 2 cups powdered sugar, 2 tablespoons lemon juice, and 2 tablespoons milk in a small bowl and whisk until smooth. In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Much thicker than the timing in this recipe gave. To assemble and bake the cookies, preheat oven to 375F. These are SO FABULOUS! View Recipe. All the flavors blended well together. Please rewrite this recipe so it is more user fry. Set aside to cool. In small bowl, mix 1/4 cup flour, the brown sugar and 3 tablespoons butter, using pastry blender or fork, until crumbly. So theres a recipe within the recipe for that here. If not, you are truly missing out. There are so many amazing ways to use this jam. If youre going to make your own Fig Newtons, you might as well make the jam, too. Last Updated: October 27, 2022 Updated - thank you Shari for catching my typo! Hi Im Tricia a full-time professional photographer, recipe developer and blogger passionate about cooking and baking with fresh natural ingredients. Dried figs can be quite small and shriveled or you can find plumper rehydrated figs. . Sprinkle over filling. What kinds of figs to use I wouldn't use fresh figs for this recipe. (Note: Oil/moisture will soak on the parchment paper during the baking & cooling process. There are so many amazing Italian cookies. if you read through the comments in that post, you will find lots of readers with helpful tips on weight and size. FILLING: 2/3 cup finely chopped raisins 1/2 cup finely chopped dates 1/2 cup finely chopped dried figs 1/2 cup orange juice 1/3 cup finely chopped dried cherries or cranberries 2 teaspoons sugar 1 teaspoon grated lemon zest 1/4 teaspoon ground cinnamon 1/2 cup finely chopped pecans There are many brands of dried figs out there and it can be confusing if youre a first-time dried fig shopper! Sprinkle brown sugar and cinnamon on your fig slices. Brush long edge of dough closest to filling with egg wash. Sift dry ingredients and blend with creamed mixture. Fold one of the long sides of dough up and over the filling, then fold the other long side of dough up and over the filling, making sure to overlap the edges about of an inch. Fabulous recipe. To make the filling: In a saucepan, combine 2 cups chopped figs, brown sugar, water and lemon juice. I bet you have a wonderful Italian Fig Cookie recipe. Then, cut the rectangle into three large strips. Add flour mixture alternately with the evaporated milk. window.fd('form', { When washing, use your fingers to remove any dirt on the surface of the figs. But if not, this is a good one! Honey, Balsamic & Rosemary Roasted Figs. Transfer the cookies to wire racks and let cool completely. Thank you Erin! Include your email address to get a message when this question is answered. Figs and dates are a favorite of mine and I could probably eat several without blinking Love the little sprinkles on top too! Reduce mixer speed to low and slowly add dry ingredients, beating just to blend (dough will be very soft). Remove from the heat and add the chopped blanched almonds and 2 tablespoons Grand Marnier, if using. Thanks John! We keep this on hand pretty much all the time. (-) Information is not currently available for this nutrient. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you. Remove from the oven and immediately slice each strip into 1-inch pieces. just so festive and I love the twist on the mincemeat filling beautiful! To capture Fig Newtons' unique texture, the batter is made with butter, sugar, orange zest, cinnamon, and honey, creamed until light and fluffy, then blended with a squeeze of orange juice and a few egg yolks. Happy baking! How do you make the fig filling? Truly the brand I use and love because theyre plump and tasty. Cut into squares. indulgence with a whip of sweet resources in There are so many baking sites out there to choose from but yours is one I keep coming back to! The filling is very delicious, the dough only so-so. The final dish tastes like a less sweet, chunkier version of fig jam but also delivers savory depth, thanks to the rosemary and salt. (and I am not new to working with finicky doughs). I use and recommend an 8-inch square baking pan (I like this one or this one), but a 9-inch square pan works for thinner bars. Spoon remaining crust/topping mixture evenly on top and gently press it down into the filling to ensure its tight and compact on top. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. You can also store them in a freezer bag for up to 3 months! Right now! I Made It. Every bite takes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your collection of holiday cookies are stunning, Tricia! Figs work well in baked goods and can be used as a substitute for fat in baking. Let me preface the answer to this Filling in a Fig Newton question with a disclaimer: I dont work for Nabisco!But I have made a LOT of homemade fig newtons in my time. Divide dough in half in plastic wrap. I have never tried it. Have a wonderful baking season . Bake for 20 minutes at 325F, then turn on the broiler for 1 minute to slightly brown the tops of the cookies. Well done. Cook until the fruit is soft and the mixture is thick. Bake 10 to 15 minutes or until center is set. 8 inch pans take closer to 30 minutes, 9 inch pans take closer to 25 minutes. Looking for a delicious dessert? wikiHow is where trusted research and expert knowledge come together. Spread fig filling in an even layer on top. Bring the mixture to a boil over medium-high heat. It says to put egg and water in a bowl, and the paste into a plate then a baggie. A tip, use plastic wrap to rollout the dough, it doesn't stick to the material. They were delicious! You can also sprinkle 2 teaspoons (9.9mL) of ground nutmeg if you dont have a whole one. You can add different cheeses like Havarti, cheddar, gouda, creamy goat cheese, Manchego, Roquefort, Blue or Gorgonzola. To learn more about me, click here! containerEl: '#fd-form-5eceb7b8b9c153002b5ad474' Amalia Hi Sarah, Yes, absolutely! By using our site, you agree to our. Bake 10 to 15 minutes or until center is set. Then you simply have to fold the dough over the filling (be careful!) Right! Very lightly press to seal, then trim sealed edge to square off. Thanks Dom its a very traditional Italian cookie but is usually made with raisins instead of dates. Cut cold butter into 1/2 pieces and add to bowl. Yep, theyre pretty much perfect. On a floured surface, roll the chilled dough into a 10 x14 rectangle, using a knife or pizza cutter to cut even edges. The jam part was excellent - a keeper. Recipes you want to make. Add honey, vanilla, and orange zest and beat until incorporated, about 1 minute. I did add a little more flour to the dough so I could get a dryer consistency. Gorgeous photos! Dried figs were only $1.24 for the bag at Walmart. Kitchen tools required include a food processor and an 8- or 9-inch baking pan. And a beautiful addition to a holiday dessert tray! By Heather Tullos It worked great and I'm pretty sure that it was easier to make than the directions given in the recipe. Make a fancy grilled cheese sandwich for adults with jam, cheese, and meats. Drizzle over each cookie and top with sprinkles. This will largely depend on the size of your figs. It is a great recipe for sure. I made these cookies yesterday and they were a dream! How many cookies does this recipe make? . The dough should overlap slightly on top of the filling. Beat in the sugars and soda until combined. The figs need to break completely down. Once youve cut the cookie dough, fill a plastic bag with the fig filling. Add the milk and pulse a couple times to bring the mixture together. Theyre a family tradition and my fathers favorite! That is wonderful Cheri I just love food memories! If it gets too soft, put it back in the fridge and chill about 10 minutes. Cream sugar and shortening and add beaten egg. * Percent Daily Values are based on a 2,000 calorie diet. Plus, sign up to receive our FREE E-BOOK of our 10 most popular recipes of all time! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Set aside. The crunch of the fig seeds as you bite in. Cook's Notes Combine all ingredients and cook over low heat, stirring often, until reduced to a thick paste, about 10 to 15 minutes. The top will turn a nice golden color. Repeat with the opposite side forming a tube and enclosing the filling. With notes of citrus from fresh orange juice and lemon zest, the unique and richly spiced filling is wrapped inside a buttery sugar cookie dough thats a dream to work with. I think it would be fine to make a day or two ahead and keep refrigerated until needed. Sift the dry ingredients over the wet, then mix until just combined. But once youve prepped the cookie dough and the spiced fig filling, you have to assemble the cookies. In a small saucepan, combine the figs, dates, orange juice, candied orange peel, sugar, lemon zest and cinnamon. Tested. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Is 4 min shown enough? And thanks! How to Cook With Figs Figs can be used in many ways. Pat any stray crust pieces into place. Place a piece of wax or parchment paper (at least 1410 inches) on a clean work surface. This is the part that requires a little extra brain power. window.fd('form', { In a separate bowl whisk together the dry ingredients. Do you think any other dried fruit would work with these cookies? Either will work here because we are cooking the chopped dried figs for the filling. Press evenly into a 9X13 glass baking dish. Make a batch of cookie dough and refrigerate it for at least an hour. By using dried figs, you can make this any time of year. If you wanna cook and like to eat, you're in the right place. Sounds terrific Henry! Enjoy! The crunch of the fig seeds as you bite in. The figs from my tree are about medium sized, black skinned, and dark red flesh. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We have a Negronne Fig tree planted 8 years ago. Spread fig filling on top. https://www.sugardishme.com/fresh-fig-newtons/, You fresh fig newton recipe says to cook for 40-50 min. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Actually, Ive never met an Italian cookie I didnt like. I absolutely love figs and will definitely be adding these cookies to my list this holiday season! Freeze 10 minutes. Theyre made with oats, whole wheat flour, maple syrup, coconut oil, cinnamon, nutmeg, dried figs, and a few basics. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Worth the effort (really not too bad)!! I agree and I love this cookie that is much lower in sugar than others but not at all lacking in flavor. Mother and daughter duo whipping up delicious recipes that will make your mouth water! I Lori. Your email address will not be published. Italian Fig Cookies, Cucidati, Sicilian Fig Cookies or Christmas Fig Cookies are a few of the names you might find for thisdeliciously moist, tender and sweet fruit filled cookie. Thank you! SaveSaveOriginally published November 2016, updated November 2021SaveSave, Tips & recipes for delicious mealsno matter your skill level, Your email address will not be published. Same amount. Remove the blade from the food processor and take out the dough. This dough was AWFUL to work with. Line an 8-inch square baking pan with a parchment both directions, and then grease the paper. How do I make the filling thicker/firmer? I love your recommendations and suggestions they are so helpful to beginners. Learn how your comment data is processed. That fig filling reminds me of mincemeat. Cook the figs on the stove with water and a little orange juice. For scale, you can see it is larger than a cherry tomato, and the cherry tomato is just slightly larger than a quarter. Fold in vanilla and almond extracts and 1 cup chopped figs. Enjoy! Process fig mixture in food processor until paste forms, about 15 seconds. Bravo! Just happen to have a couple bags on hand, and would like to use them up. I love figs and Italian cookies, so this recipe is a go! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Grew up eating fig newtons and loved them. Perhaps you can reduce the orange juice if you think the filling is too wet. Add the granulated sugar and brown sugar and mix until combined. But interesting enough, figs are actually an inverted flower! Smores bars, berry streusel bars, lemon crumble bars, and cranberry crumble bars utilize this same convenience! Portion 1/4 of the filling down the center of each strip of dough. I decided to double the recipe. In a stand mixer, beat butter until smooth (1 minute). Heat oven to 350F. Bring to a boil then reduce to a steady, rolling simmer. Bake for 10 minutes and remove and cool completely. I have a bunch of prolific figs trees on our family farm, so yes, I use fresh or fresh frozen figs, a little brown sugar, lemon juice, lemon peal, and orange zest for my version. (I placed mine in the refrigerator to speed cooling). Drizzle on each cookie then top with colored sprinkles if desired. With one of the shorter sides facing you, pipe a 1"-thick line of filling slightly off-center lengthwise down dough. . How thick is the fig to be? Peanut Butter Banana Chocolate Chip Oatmeal Bars, If you have leftover dried figs, chop them up and add them to. Did you use a different fruit then? Over medium heat, and stirring occasionally, cook the mixture for about 10-12 minutes. Thanks! Remove the figs from the oven after 30 minutes if you want to make a fig jam. Figs taste great on their own fresh or dried, but you can add a lot of extra flavor by cooking them. Your email address will not be published. Thank you Julie! Trim edges to make even. do you think if I pureed my figs in the sugar and cooked down will be OK? Line an 8-inch (what I use and recommend) or 9-inch square baking pan with parchment paper, leaving enough overhang on the sides to easily remove the bars when they have cooled. Ingredients 3 cups chopped dried Calimyrna figs cup honey 1 cup red wine 1 cup water teaspoon cinnamon teaspoon finely ground pepper Directions Combine all ingredients and cook over low heat, stirring often, until reduced to a thick paste, about 10 to 15 minutes. Very thick. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Uncomplicated food, well-tested recipes, and snark. It goes from cold and stiff to room temperature, soft, and hard to manage very quickly. Would like a tip on working the dough. Use a nonstick frying pan to make this filling. Lunches where youd eagerly open up your brown paper bag to see what Mom packed for dessert. Using the parchment to help you, fold opposite side of dough up and over jam, aligning all the edges. Meanwhile, in 2-quart saucepan, cook filling ingredients over medium-high heat 5 to 10 minutes, stirring frequently, until figs are tender and most of liquid is absorbed. Thank you Wendy it has been a lot of fun! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. These oatmeal fig bars are a homemade variation of store-bought fig bars. Chopped candied orange peel can be found in the section of your grocery store with fruit cake ingredients. Let bars cool on sheet 5 minutes, then transfer to a wire rack and let cool completely. In a separate bowl, combine the flour, whole wheat pastry flour, cinnamon, baking soda, and salt. Spray 9-inch square pan with cooking spray. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Cook-Figs-Step-1-Version-3.jpg\/v4-460px-Cook-Figs-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/9\/98\/Cook-Figs-Step-1-Version-3.jpg\/aid11108202-v4-728px-Cook-Figs-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"