This Baked Beef Samosa recipe is a delicious combination of lean beef, potatoes, peas, sweet yellow onions and spices wrapped up in a golden pastry shell for a savory, crunchy appetizer. Stir well, then sprinkle over the flour and stir again. Serve warm, garnished with extra chopped fresh cilantro if desired. If you love these, try my Onion Samosas, as well! So today Im sharingtwo samosa recipes below, which happen to be naturally vegan as well. wide by 10 inch/25cm. I would have loved to have had a cafe or canteen at my high school which made samosas Shashi. Your email address will not be published. I love supporting companies and organizations like Ssekos may be time to get me a pair! cumin seeds1/2 tbsp. Spoon about 1 rounded teaspoon of the filling into each mini phyllo cup. Please read my disclosure for more info. Bon Voyage!, Your email address will not be published. Mix in the seasonings: cumin, coriander, turmeric, chili powder, ground cinnamon, ground cardamom, salt and black pepper. These sound wonderful - though I don't think I could show portion control arounf them! Cut the pastry into 3 long strips and brush each strip with the spiced butter. Get 6 issues for 19.99 + a 10 John Lewis gift card, You first 5 issues for only 5 and never miss our best recipes. Such a great story about a great cause. * Percent Daily Values are based on a 2000 calorie diet. Try this stylish and quick canap idea, perfect for a relaxed cocktail evening, or Christmas Eve, with friends. You can either serve these immediately, or pop them in a 400-degree oven for a few minutes to warm them up if need be. Samosas are a popular entre, appetizer, or snack in the local cuisines of South Asia, Western Asia, Southeast Asia, the Mediterranean, and Africa. AND, in addition to those pursuing a college education, Sseko also employs other women from all walks of life in the community and gives them an opportunity to work in a safe and encouraging environment and earn a fair wage. Im not kidding. I dont think I could ever make any simple samosas as good as our friends, but this samosa pie is super easy. Since 2014 Neil's Healthy Meals has been providing delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. Gently pour in the potatoes and peas, being careful not to get any hot water on you. Imagine a pie thats a cross between a traditional English cottage pie and and an Indian samosa and you get this samosa pie! Heat 1 quart of oil in a deep saucepan over medium heat. Because they taste great. Soall that to say,that is the story behind these samosas. Allow the filling to cool. Mix in the cilantro and green chile peppers into the samosa filling mixture. Add the cumin seeds and bay leaf to the vegetable oil and brown for 60-90 seconds. Open Filo pastry following instructions on the packet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); LOVE the idea of using the phyllo cups to make a cute little app version! xoxoxo. It is definitely going to be a recipe I make over and over again. Amazing! Samosa is a triangular shaped pastry, containing spicy vegetables or meat. "From the start to the end, samosa filling steps helped me a lot. Leave to cool. (Which totally worked. Lay the pastry sheet flat on a clean surface, and brush lightly with melted butter. Put them in the fridge the night before you want to cook them so that they can thaw and then cook them the next day. fennel seeds* (measured then ground up). These savory, spicy beef samosas are wonderful. But in a male-dominated, impoverished society, most women struggle to find these jobs. So you could enjoy nearly three of these healthier options to one of those which you might get in a restaurant! A wonderful cause, and a beautiful recipe! Fold a corner over, diagonally to the left, making an enclosed triangle. To learn what spices to add to the meat and how to serve the samosas, read the rest of the article below. Tip into a large bowl and mix with the mint, chutney and frozen peas. Lol. Layering several sheets of pastry will make your finished dish sturdier. Paul is going to be so jealous, LOL. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. And all the better with some seriously tasty food to bring us all together. Do you precook them then? Bake in medium-hot (190-200C/375-400F) oven for about 15-30 minutes until a light golden. Brush butter on the phyllo sheet above the triangle and fold it over one more time for another triangle, where the edges will align together. The story ofreal women on the ground in Uganda working day in and day out to pursue the dreams and break the cycle of poverty and make the world a seriously brighter placeright now. Fill a medium-sized saucepan with water, salt lightly and bring the water to a boil. *If making these vegan, be sure to buy phyllo dough/cups that are vegan. If you have any comments or questions about this recipe, please post them to our Discussion Board. The difference between the two styles is mainly in the pastry that is used to wrap the filling. Phyllo dough/filo dough is a really good alternative if you want to make some quick samosas but don't want to do the process of making samosa dough or samosa sheets at home. Take the right corner and fold diagonally to the left, enclosing the filling and forming a triangle. Thank you for sharing this recipe which I will make over & over again!! Then spray it again so you have a long strip (2 layers of filo pastry). These samosas dont sound too bad, either I love Indian samosas and Id love to try an Ugandan version. Tip the meat mixture into a medium-sized pie or baking dish, then brush your filo pastry sheets with a little oil and scrunch over the top of the meat (I only needed 3 sheets but use 4 if thats better for the size of your dish). Taking hold of the long side of the phyllo sheet, fold one third of the phyllo sheet over. Stir in garlic and ginger. Arrange the filo sheets with the short side facing you and, using scissors, cut the stack in 3 vertically, to make long strips. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Method: Air Fryer Cuisine: Indian Diet: Vegan Print Recipe Description These cheats-style Air Fryer Samosas pair a gently spiced potato and pea filling with flaky filo pastry for a quick and easy party treat or accompaniment to an Indian-style meal. Add the tikka paste to the pan for another 2 mins until fragrant. Look out, world. Theyre just a lot of work. Cook for 2 minutes on high then add the peas, the spices and a dash of water. of the turkey mince mixture at one end of the strip, leaving a 2cm / 1-inch border. I also use the same Samosa Dough Recipe for this recipe and my Air Fryer Samosas. Heat the oven to 180C/355F. Add the water, tamarind paste and brown sugar and stir until the sugar has completely dissolved. This site uses Akismet to reduce spam. Try to make this weekend.Thanks . The leftovers with the yoghurt and salsa were indeed magnificent! These turkey filo pastry samosas are nearly a third of the calories of those you might find in a restaurant. Also-do they need to be placed into a muffin tin or a mini muffin tin to hold their shape? Add the cooked potato to the meat mixture and mix well (image 4). And all the better over good samosas, right?? Ahem. black pepper1/4 tsp. Add the stock to the pan, then cook on a medium heat for about 10 minutes or until the potato has softened, then stir in the peas, coriander and lemon juice. I have used a non veg filling - minced meat and potato / meat keema aloo but you can make the filling meat-free by using only potato and pea. Meanwhile, heat 2 tablespoons oil in a large saucepan over medium-high heat. Leftover samosa pie is delicious served over a baked potato with a simple spicy salsa and Greek yoghurt. of the turkey mince mixture at one end of the strip, leaving a 2cm / 1-inch border. Wheres the potato? dont worry! Then you can either go the easy route and just spoon the filling into some phyllo cups and serve them right away. Place a spoonful of the potato mix at the bottom of the length of filo. The thought of making samosas always seemed like a daunting and rather intimidating task. Brush top of pastry with oil. You can even eat them cold, so they might be ideal for Alex's packed lunches? Magazine subscription your first 5 issues for only 5. Crispy samosa with a delicious filling | tasty samosa | How to make meat samosas with filo pastry | how to fold samosa An easy guide to making tasty samosa at home. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. . Save my name, email, and website in this browser for the next time I comment. Brush each sheet with melted butter and layer up according to the recipe. :), Delicious. Add a combination of minced lamb, beef, and chicken to the pan until its fully browned. Its basically just a collective of people who are interested in learning how to make a positive impact on women around the world, and they encourage participants to do so by taking one brave challenge each month. So, Ive done these step by step folding instructions which I will hope will help make this recipes written instructions a little clearer. Brush with oil all over. These delightful triangles of joy are crunchy and crispy when fried and packed full of spicy lamb. I try to avoid deep fried when I'm out. We hope this helps! To cook from frozen, heat oven to 200C/180C fan/gas 6. Their samosas were so good, we'd eat them even after one of my friends found a roach in one! Youve made my day with this comment! Peel off one sheet and keep the remaining dough covered so that it doesn't dry out. This is how I make baklava, and it works great for this recipe too. chopped garlic and ginger1 cup minced meat1/4 cup pea1 cup sliced potato1/2 tsp. Check the instructions for use on the pack, it may require defrosting for a certain length of time before use.2 Medium onions peeled and diced, 1 tsp. Oh, and the friends who owned Sseko sandals all wore them for the occasion, and even agreed to take the cliche everyone-stand-in-a-circle-and-photograph-our-shoes photo. Add the mustard seeds and fry for about ten seconds, or until they begin to splutter. But these days I shy away from them because of their richness - but not with these! Aw, Im so happy you enjoyed it! They are motivated, smart, passionate, qualified women who have a tremendous value for education, but the means to pay for it just usually dont exist. Like the most delicious samosa I have had!! Learn more Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Confession we ate the leftovers this evening on a baked potato with salsa and Greek yoghurt delicious! I assembled mine differently as I am lazy. *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time. Your email address will not be published. And was totally easy and crunchy and delicious and awesome. Can you imagine if we put them together for those filo dough ones you've got upcoming yourself? Take each sheet of filo and cut it in half length ways. Beef is not consumed much in India for religious reasons but you will find it in Pakistani recipes much more often. I finally learned how to make samosas. Here is how to make the beef samosa filling. Im guessing that many of you may already be familiar with Sseko Designs, and their lace-upsandals that have been the buzz of the fashion world the past few years. Reply Frenchie October 19, 2009 at 4:52 am . And wallaha you have your paste. Add the meat and allow to brown. Spray the outside. But actually, thats not the end of it because I contacted Sseko and they said that they would love to share a giveaway with you tomorrow featuring some gorgeous products from their new fall line that go way beyond sandals. Cook for about 15 minutes until the potatoes are tender. There is oodles of grated sweet potato in the meat mixture too to give the pie a bit of extra flavour, colour and substance. PUFF PASTRY: Traditional samosas are made with samosa dough and fried. Posted Mar 11, 2015 | Updated Aug 19, 2022 by Helen | 52 Comments |. Then if you want to pop them in the oven to get them even toastier, you can. These Samosas can be cooked and then frozen. Butternut Squash Noodles with Spring Pesto and Roasted Tomatoes. What a great message way to get involved in such an inspiring program! Samosa is a food made of spread dough, which is filled with meat, potato, onion, and spices and is fried in oil, air-fried, or baked in the oven. Repeat the process with the other 11 sheets. Enjoy! Finally, sprinkle over the cumin seeds and bake for about 10 to 15 minutes or until the top of the pie is browned and crispy. Add turkey mince, breaking it down with a fork, coriander, ginger, chilli powder and garam masala. Wow Ali! These were delicious! Required fields are marked *. Thanks so much Archana, and I appreciate your tip for the samosas I will definitely have to try that next time! Im afraid the latter choices would burn and the former would get soggy. Learn how your comment data is processed. But #SsekoBrave is really quite simple and cool. Hi Rachel! To be honest,I couldnt imagine how this would taste as I made it, but Mr. Scrummy sorted that one out for me when we sat down to eat. I used a new curry powder and it was stronger than my usual one so worked out the best way to tone it down was add more veggies. STEP 1 In a large, wide pan, heat 1 tsp oil. Jessica also completed an MA in History from The University of Oregon in 2013. You know I love a good story. Tip into a large bowl and mix with the mint, chutney and frozen peas. I must say it was more of a success than I was expecting. Use for making samosas, parcels, streusels and lining . The combination of spices seem full of flavor. I just want to clarify the recipe for the phyllo cups-its says popping into the oven is optional? . When a woman works with Sseko, she makes the sandals that we love during those 9 months. There is a linkup on my page, and these would be a wonderful addition, and would help spread the word for another great cause :). Preheat oven to 180C (360F) fan bake. These looks really fantastic, I imagine how crispy and delicious are. One where you can still enjoy cake! **Cooking time varies per style of the recipe. By using our site, you agree to our. Season well. Place approximately 2-3 tablespoons of the samosa filling into the pocket of each phyllo sheet. I recently made the samosas using Filo pastry, so they did not need deep frying. But, I have one comment traditional samosas are never made with phyllo pastry. Add the onion and carrot with the remaining 1 tsp oil, and fry for 5 mins until the veg has softened. Making things at home is always so much better But I know what you mean about sometimes enjoying it when someone else does the cooking. Add the lamb mince and brown for about 5 minutes, then add the sweet potato, garlic, ginger, curry powder and tomato paste. Can never say no to samosas. Drape in a puff pastry sheet. You can easily find out these in your freezer section. Melt the butter. The following links and any links in the recipe card below are affiliate links. Baked Samosa Recipe Made with Filo Pastry INGREDIENTS: 4 medium size potatoes, peeled and boiled; 1/2 cup spring onion, sliced 1/2 cup green peas, boiled 1 chicken breast, shredded 1 tbsp oil 1 tsp cumin seeds 1/2 red chilli powder 1 tsp coriander seeds, crushed 1/2 tsp salt or to taste 1/4 tsp turmeric powder 1/2 tsp garam masala Facebook,Pinterest, Twitter, Instagram, Bloglovin &YouTube. Thank you so much for sharing. Place 1 tablespoon of the ricotta mixture and 1 tablespoon tomato or . Seriously, my anxiety/stress levels would be 10x from when I am stranded in a country without the right currency and no phone. This article was co-authored by wikiHow staff writer. Brush the melted butter across the phyllo sheet. Then add the potatoes and cilantro, stir to combine, and cook for another 2 minutes. The filo pastry looks perfectly crisped and I love the fact this is so easy to cook. ZOMG I think I am making it my mission to make them in the next week. Thanks to all authors for creating a page that has been read 398,483 times. A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. The Wanderlust Kitchen Super Simple Mango Chutney, Homemade Swedish Pancakes with Strawberries. Ive seen myself give up on recipes because of that! Now I'm not saying I don't enjoy a tasty restaurant samosa every now and then when I'm out to dinner! Love everything about this post! You need to keep giving it a gentle stir regularly, as the potato might stick to the bottom of pan as the liquid evaporates out. Instructions: Preparation of the filling: -Heat the oil in a frying pan. This post may contain affiliate links. And this is one thats full of bravery, strength, justice, beauty, empowerment, and celebration. Spread out a sheet of filo, with a short end towards you. Remove the saucepan from the heat and chill in the refrigerator for 30 minutes or until it has cooled enough to handle easily. And hey, look into buying some of Ssekos sandals, or scarves, or totes, or clutches, or bangles, or any of the really exciting items (flats!!) more about me . . Place one rounded teaspoon . Same concept as a samosa but uses puff pastry as the dough. Happy Samosa-making! Stir in potatoes and peas; cook until potatoes are tender but still firm, about 15 minutes. I admit that those sort of programs arent always my thing. Add the ginger, chilli, cumin, asafoetida and garam masala, stir and cook gently for 1 minute to release the flavours and toast the spices. The samosa is made in different shapes, depending on the region, including triangular, cone, or half-moon shapes. 30 ratings Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner Potato and pea samosas 7 ratings Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canaps or a buffet Feta & sweetcorn samosas 6 ratings These took me about 1.5 hours to make the traditional way, and about 45 minutes to make the easier way, assuming that you are starting with prepared mashed potatoes. Make sure youre subscribed toNeils Healthy Meals. So todays the day. Be adventurous and try a new recipe and travel somewhere you have never been before. Bon Apptit! So anyway, big thanks to Maux for initiating and co-hosting our Ugandan feast together, and to Sseko for the recipe and for just being so cool and inspiring. I made some modifications, in case anyone wants to know. Fold one corner over the mix to create a triangle (wetting the areas that meet to help it to stick). More on those in a minute. Wow wow wow. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. turmeric powder Step 2samosa patti sheets / dough recipe:200g flour1tsp. Feel free to use beef mince instead of lamb although the lamb has such a wonderful flavour! Thanks again! Notify me via e-mail if anyone answers my comment. Maybe you've seen how unhealthy the original version can be and have stayed well clear of them? You see, out of 15 million women in Uganda. These looks so good, plus they are healthier too! Add the peas, coriander, cumin, chili powder, garam masala and salt. This filling was made specifically for making samosas but you could use any left over, drier curries, biriani and even make your own mixes of boiled rice, pieces of meat, pulses and spices etc. If you do click through then thanks for being a part of Neils Healthy Meals! Theyre filled with a delicious lightly spiced turkey mince, then baked rather than deep fried! Heat oven to 200C/180C fan/gas 6. They call them Sseko Steps, and those steps could include things like. Last Updated: February 14, 2023 Lay the pastry sheet flat on a clean surface, and brush lightly with melted butter. You're right though, these are lovely and crispy and they flake all over the place too! Serve warm with The Wanderlust Kitchen Super Simple Mango Chutney, plain yogurt, and/or sour cream. Line two oven trays with baking paper. The samosas are always such a hit that people sometimes even request them. Add the minced meat, ginger-garlic paste, salt, and all the spices. I didn't know that. Same here Dannii. These look amazing! Updated: Sep 30, 2020 by Neil 12 Comments. So I went for it! Wow what a great post. Im looking forward to trying some more now that I have spices aplenty ready for attempt number 2! Have you ever eaten a samosa? But many people dont know the amazing story behind them. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa. Stir in the mashed potato mixture. Chances are, if you've eaten at an Indian restaurant, you've had samosas. delicious combination. Serve with cooling raita and crisp salad. (I don't blind bake here - see Note 5) Fill with Filling - slightly mounded is fine. Serve warm. Season the lamb well and fry until browned all over. This article has been viewed 398,483 times. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Save my name, email, and website in this browser for the next time I comment. Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. Hi Karen, it is a 16 ounce package of phyllo pastry. Add the ingredients marked * and stir fry for a minute. Giving a stranger a compliment? A friend of mine and Mr. Scrummys in Australia is originally from Singapore. Keep folding and sticking until you are left with a triangular parcels. No wonder there's a problem with people's weight here nowadays! -When the water has been absorbed, add the chopped onion and coriander. I have some Ssekos and I LOVE them! Filo pastry samosas are easier to make than butter pastry ones because there's no rolling out the pastry involved. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Glad you loved them! Transfer to a paper towel-lined plate to drain. (Although not cliche with cool shoes like these.) Learn more about me and my recipes! fenugreek seeds (can use cumin or mustard seeds), 2 tsp. Add the garlic, chilli and ginger and cook for 1 minute while stirring. Helping you live a diet free lifestyle. Crispy samosa with a delicious filling | tasty samosa | How to make meat samosas with filo pastry | how to fold samosa An easy guide to making tasty samosa a. We made the recipes forAunt Sarahs Rice & Cabbage, a huge batch ofSamosasfor dinner (which were all conveniently vegan/vegetarian, for some of the friends in the group), Maux made Kenyan mandazi (fried bread) for dessert. To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions. The meals I made were delicious so thank you for the recipes. Remove from heat. coriander powder1/4 tsp. Required fields are marked *. I personally like to mix the mango chutney with yogurt and use that as a dip for these baked beef samosas. OMG, what an amazing pie and a genius idea! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Keep folding in this way making triangles upon triangles until you reach the end of the strip. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!! Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. For the samosas. They'd go fast eh? Spray the filo with some butter low calorie cooking spray, making sure you get the edges. These are super easy Suz and I really think you and Alex would love them. These delightful triangles of joy are crunchy and crispy when fried and packed full of spicy lamb mince, peas and onions. :), I thought traditional samosas used a crust almost like pie crust, not phyllo. This is one of my older recipes, but its fantastic to hear that you enjoyed it so much. Add about 130g of mixture to the top left of the strip and fold the top right corner of filo over to make a triangle. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. (-) Information is not currently available for this nutrient. Fry until golden brown, about 3 minutes. oil1/4 tsp. Click to Tweet. Hello Sue! Partially mash some of the potatoes. These were absolutely delicious. Suggested serving would be two per person. Assemble the samosa ingredients for this beef samosa recipe. So, there is plenty for 30 samosas. Keep up the amazing work! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. At what point would you suggest freezing the triangle samosas, or is that a bad idea altogether? And this took me a while because Im over analytical, but my goodness, it was worth the time spent!! 6 Ingredients | 1 Hour | Healthy air fryer / baked samosa recipe, filled with potato and peas. Cook for 2 minutes, stirring occasionally. Season the lamb well and fry until browned all over. Now if youre thinking Ah-haa but dont try to tell me this is like a Shepherds pie. Follow my recipe to learn how to make my simple and easy home made Filo Pastry Lamb Samosa. My friend from Bangladesh gave me this recipe. I know, arent I a lucky girl to have a samosa-bringing friend? Fold the triangle three or four more times to complete the samosa and set it on the baking sheet. Neil - I adore samosas - growing up, it's what the cafe or canteen at my high school perfected! As an Amazon Associate, I earn from qualifying purchases. Having some mango chutney, yogurt or sour cream on the side provides for some additional flavors that compliment the baked samosas. Taste the mixture and adjust the seasoning as necessary, then remove from heat. What are samosas? Ill have to try making this again with your twists! And oh man, I think we smelled up my entire loft building with all of those spices. After the mixture has cooled, mix in the cilantro and green chile peppers into the samosa filling. I've never had a samosa and I don't know why!!! Even if it is only for one day, , Like you, I love that satisfaction of being able to relax and knowing on posting day it's just a case of putting together all your hard work and pressing the "publish" button. Your email address will not be published. Stir in the sauteed onion mixture, peas and salt and pepper to taste. Hi Rose! It's the same samosa filling that I use in my Air Fryer Samosas. ;). You want to fill the pocket, but not overfill it, since you dont want the filling coming out when it bakes. All that to say, I kind of love how this very gathering is such a wonderful reminder of how much our gifts (and acts of courage) differ from one anotherand all the more reason for us to live life together and learn from one another (and eat other talented peoples beautiful food if youre me.) easy slow cooked lamb with lemon garlic potatoes, amazingly delicious Greek chicken with crispy lemon potatoes, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Stir well, then sprinkle over the flour and stir again. I hadn't had a samosa in years until I started making my own. Hi, I'm Linda! Theres also a Facebook page Im a part of where people are sharing stories and videos and encouraging each other all week long. And its a story with a remarkable cast of strongwomenplaying the leading roles. Cut the Filo pastry into long strips of about 4 inch/10 cm. While this recipe is for beef samosas, you can switch out the ground beef for ground lamb, chicken, or turkey and instead make lamb samosas, chicken samosas or turkey samosas with this recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Heat a drizzle of oil in a pan, then fry the onion for a couple of minutes. ), Sseko recently started new program called The Sseko Brave Collective for others around the world to join in this movement of bravery and see where it leads. All the comfort of a traditional Shepherds pie with the crisp and crunch and zing of a samosa! Here is the process of how to make samosas. Start with one pastry sheet, long side facing you. Please view the photos and / or video in this post to see exactly how to easily fill these samosas. I lay 1/3 the phyllo sheets in the bottom of an 9 x 13 inch pan, then spread 1/2 the potato mixture over. curry powder1/4 tsp. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Mix in the onions and ground beef to the large saucepan. They might look complicated to make, but they've become a household staple these days. We hope this helps and that you enjoy! Drain off the water and then mash the potatoes and peas together, then set them aside. We use cookies to make wikiHow great. This creates the pocket for the filling. Prepared both the non- veg samosas and veggie samosas for my family! Cut the pastry into 8 long strips, approximately 3 x 18 inches. Top with puff pastry sheet - turn 90 degrees to the base puff pastry sheet (see photo). In this beef samosa recipe, there are only 136 calories per samosa if you make 30 samosas. Cook the meat over medium heat. Ali!! Pinning, yumming, now! (Statistics are from Ssekos site and this video. You want the filling to cook and dry out to be used for the filling. Ah, so good to know it reheats well, Sue. Simply top deliciously spiced beef mince with scrunched filo pastry for an easy and delicious midweek meal the whole family will love! My husband and I adore those samosas. My husband and I live in Texas. Brush butter on the phyllo sheet above the triangle. Baking them at home is a much better alternative and these look great! Ahh!! I love that. I have traveled to Zambia in the past and did some cooking there, but I have never cooked specifically Ugandan food before. Hi Chrissy! Come on over girl, and make some for us! Heat the vegetable oil in a medium sized pan over a medium heat. But at home, I like to make these much healthier and easier turkey filo pasty samosas. Preheat oven to 400 degrees F. Unroll the phyllo pastry dough, cover with plastic wrap and a damp lightweight towel. Im not always the best at keeping up with these kind of things, but sending an encouraging note to a woman in Uganda? Their story began back in 2008 when another brave woman named Lizwas living in Uganda, and learned that many of the young women in the community were struggling to find employment to pay for college. Theyre filled with a delicious lightly spiced turkey mince, then baked rather than deep fried! Don't forget to Like, Subscribe, and Share! long, roughly. , I love samosas, but we never order them when out as they are always deep fried. And then Sseko will 100% match what she saves, and the she will go to university, graduate, get a job in the formal sector, and enjoy the opportunity to pursue her dreams and make her community a brighter place. If you can't get turkey mince you can easily swap that out for some other meat filling or other filling of your choice! Theres enough filling for another meal so Im going to freeze that for later. I had so much fun making lots of batches of these to try to get them right! Bring a medium saucepan of lightly salted water to a boil. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. It takes about 2 minutes to fill each beef samosa and since this yields 25-30, the time to fill the samosas is about an hour. Hi Ina, yes, you can make them a day in advance and keep in the fridge, then cook them the next day. Just be warned that once you put the work into making these, you are going to want toeat them all. We would suggest freezing these before baking. in subcontinantal very low income erning person eats at the time of their lunch. Search, save and sort your favourite recipes and view them offline. Perfect for a rainy day! Place about 2 tbsp. If one is using 1 16 sheet phyllo pastry for the recipe and 1 sheet per samosa how does one get 25-30 samosas? Serve samosas with an Indian meal, or pack them in your lunchbox. Also, the cups should hold their shape on a regular baking sheet. Brush a little butter on the dough to seal the samosa, and also brush the outer surface so that the outside is lightly coated in butter. Then pop em in the oven, and let the phyllo dough work its magic until these become golden, perfectly crispy, buttery triangles of perfection. That part where you put your filling in your samosa cone and how to shape it properly before frying. Any water left in it will ruin the pastry. Repeat with remaining samosas. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. So if you decide to go this route, I recommend tag-teaming it with a few friends or family members and making a big batch together. 3 packs of ready rolled filo pastry; 1 cup of chopped coriander (3 parts coriander and 1 parsley) 2 teaspoons black pepper; 1 teaspoon cumin; 3 teaspoons Arabic spices; Thanks Rachel. Put in the potato, frozen peas and allow to cook on medium heat until softened. By signing up you are agreeing to receive emails according to our privacy policy. Chicken livers may be substituted for beef if you prefer. Don't missfuture updates and new recipes. To link to this recipe on the forum, you may use the shortcode [recipe:13222]. Use within 3 months. Remove from heat and chill in the refrigerator for 1 hour, or until cool. Amount is based on available nutrient data. Do not keep it too long, as it might spoil. Really happy you like the idea of this pie. They also dont mind at all that as a big bonus she tends to bring along a huge plateful of freshly made samosas. ** Nutrient information is not available for all ingredients. Youll get 12 turkey filo pastry samosas from this recipe. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Lemon butter salmon with potatoes and asparagus (sheet pan dinner), Best Spanish Omelette Recipe (Just 5 Ingredients), Or check out all Scrummy Lanes delicious and. or will the dough soften too much? Fold each long edge into the centre by 5cm, so you have a long, narrow piece of filo. And the samoas look so gorgeous! Ouch! But this pie is fantastic! Brush the final edge with a little beaten egg to help stick the pastry together. Fold a corner over, diagonally to the left, making an enclosed triangle. Don't let the long list . Although at the moment were in the same position because she lives in Australia and Im in the UK! Magazine subscription your first 5 issues for only 5. Then lay the samosa on a parchment-covered baking sheet, and coverthat baking sheet with another moist towel so that it does not dry up. Theres also ginger, garlic, coriander and a squeeze of lemon in there which gives it a really rich and tangy flavour. Maybe some day I will be able to join you lovelies. For my personal taste, I doubled the amount of spices for more flavor. Put a little oil in a saucepan with the mustard seeds. Mix together the fruit, dried fruit, nuts, spices and brandy. Season with salt, cumin, coriander, turmeric, chili powder, cinnamon, cardamom, and black pepper. ), You can meet and read the individual stories of theSseko womenthe full-time veterans,the Sseko graduates,the university boundand Ssekos founder,Liz on their website, and hear about the beautiful and brave lives they are living. I'd much rather have some cake / dessert than something deep fried. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Yes, we think these should freeze great, and that the oven is the best way to reheat them. These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd, Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp, These vegetarian samosas are a great way to get 3 of the 5-day into your family. So stay tuned for even a little more Sseko goodness to come. When the mustard seeds start to pop, add the onion and cook until soft, but not coloured. Very cool! Transfer to a baking tray lined with baking parchment, wrap in cling film and freeze. When it is almost done, put in a good handful of freshly chopped coriander leaves and mix. I had leftovers for lunch today. Thank you so much for this recipe! After that, mix peas in and cook the mixture over low heat for 20 minutes. Required fields are marked *. I have also shown how to fold samosa sheets.Ingredients:Step 1samosa filling recipe:3 tbsp. Add the splash of vinegar and water. Looks jummy! Sometimes, filo pastry, ground beef, aromatic vegetables, potato, black and red pepper, spices, and other things are used in making samosa. The delicate spices were spot on and I was so pleased. Pile a quarter of the filling in the top corner of the pastry in a triangle shape. every rich or poor person can easily purchas. With all purpose take some in a bowl add some water, but make sure its not running and its a little thick. I can do that. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. This is so beautifully composed! Heat oil in a large saute pan over medium-high heat. wikiHow is where trusted research and expert knowledge come together. As the recipe makes 12 Samosas there is enough to serve 6 people. BTW - I have samosas with filo dough coming up too - talk about great minds eh? Subscribe hereto add your email to the subscription list. I love this blog!! Soanyway, my friendMaux(who shared yesterday in our10 Things Ive Learnedseries) and I decided to team up last week to tackle a recent epicurean Sseko Step hosting a Ugandan meal with friends. Wow. Add the tikka paste to the pan for another 2 mins until fragrant. So Im not the most proficient chef (loose term!) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Like many companies are doing nowadays, Sseko is all about fashion with a purpose. You are most likely to find beef samosas in the Punjab region of Pakistan or of course at proper Pakistani restaurants around the world. Fold again, moving all the way along until the end of the strip. Place the samosa on the greased baking tray. Add the lamb mince and brown for about 5 minutes, then add the sweet potato, garlic, ginger, curry powder and tomato paste. Or the week after. salt / as per tasteMusic: TorchlightMusician: Winter FoeURL: https://icons8.com/musicMusic: SweetMusician: LiQWYDURL: http://www.soundcloud.com/liqwydMusic: Call MeMusician: LiQWYDURL: http://www.soundcloud.com/liqwyd Serve with cooling raita and crisp salad, Use up leftover cooked potatoes and turkey in these spiced filo pastry parcels, then serve with tangy mango chutney, Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar, These samosa-like puff pastry parcels filled with a spiced vegetarian mix are perfect for the freezer, so try making a batch. The oil (or ghee) is rubbed into the flour mix with your hands, until the mixture forms a crumbly, breadcrumb texture. packet of ready-made Filo pastry. Now, you need to know how to fold a samosa. This article was co-authored by wikiHow staff writer, Jessica Gibson. I added garam masala, cayenne, and turmeric. Learn how to make baked samosas the traditional way, or by taking a little shortcut with pre-made mini phyllo cups. These were his favorite in Africa, Turkey so yummy! Suitable for vegans and vegetarians. I repeated the layering, finishing with a layer of phyllo. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. In a large, wide pan, heat 1 tsp oil. . This samosa recipe uses a classic mix of cooked potatoes, peas, onion, garlic, chile peppers, and spices. I make my samosas in 2 batches of 6, because as you can see from the photographs above, 6 turkey filo pastry samosas are as much as my baking tray will hold. , Your email address will not be published. In a medium bowl, stir together the ricotta, kale, nutmeg and seasoning. 2. I cant wait to try these Ive never made samosas, but LOVE to eat them :) This post may contain affiliate links. Place the samosas on a greased baking sheet and cook for 15-20 minutes until the corners are golden brown. Notify me of followup comments via e-mail. They're also rich in fibre, folate, vitamin C, calcium and iron, Runner beans work really well with spices and these curried filo triangles are the perfect showcase - a great starter or nibble for 6 people, Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner, Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canaps or a buffet, These light and crispy Indian veggie snacks freeze really well and make a great party bite, These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Saut the onion and garlic until soft, approximately 3 to 4 minutes. And a great make ahead which I am always looking for. ), I will be honest, these guys wereway too much work for my style of cooking. Then remove one sheet, and brush it with a little butter, and then fold it in half lengthwise into thirds. Turkey filo pastry samosas are so easy to make. This beef samosa recipe takes a little time to make due to the time it takes to fill the pastry, but it is fun and gets done faster if you invite a family member or friend to help! Peel off one sheet and keep the remaining dough covered so that it doesnt dry out. (If youre going dairy-free, you can use vegan butter or margarine. Brush with more oil. For sure. Just as good! * Percent Daily Values are based on a 2,000 calorie diet. Simmer until tender, about 15 minutes, then drain in a colander. Very happy to hear that you enjoyed this, and the modifications you made sound great. Recipe from Good Food magazine, December 2013, Get 6 issues for 19.99 + a 10 John Lewis gift card, You first 5 issues for only 5 and never miss our best recipes. So we decided to consultThe Ugandan Cookbookon Ssekos site for some recipes. Looks like a crowd pleaser, Helen. samoosa ia a very delicious dis. Mix in the mashed potatoes and peas until evenly combined. These turkey filo pastry samosas are filled with a delicious lightly spiced turkey mince, then baked rather than deep fried, making them a great quick healthy meal! When they begin to pop add the chopped onion, ginger and chilli pepper. Serve garnished with extra chopped fresh cilantro if desired. This will be used to stick the samosas into shape (image 2). Or can i maybe freeze them and cook from frozen? African Appetizers Asian Beef Main Dishes Middle Eastern Side Dishes, LindaPublished on February 6, 2021 / Last updated on February 17, 2023, Rate Save Recipe Jump to Recipe Jump to Video. And while Im waiting for them to arrive, I can make samosas. Fold in one third of the pastry lengthwise towards the middle. "Step 6-8. Your email address will not be published. What are Punjabi style meat samosas? Add the onions, ginger and coriander and saut until the onions just start to brown, around 4 or 5 minutes. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. . This creates the pocket for the filling. Can these be frozen? Our friend doesnt mind in the slightest and happily obliges, but she shared with us on our last trip Down Under that she often has a little giggle to herself that people assume that this is what she must be good at making just because shes from Asia! Posts may contain affiliate links. Fold again, moving all the way along until the end of the strip. Include your email address to get a message when this question is answered. Both are made with the same (naturally vegan) potato filling, which is made with mashed potatoes, peas, fresh cilantro, onion, and the mostheavenly combination of spices. They not hard to make, but theyre pretty time and labor intensive. To make samosas the traditional way, lay out your thawed phyllo dough and cover it with a slightly moist towel to keep it from drying out. Tested. Like, as you read this, lives and communities are being changed for good. I then made cuts so that I had a pan of semi diamond shapes and poured the melted butter over. Leave the mixture in the fridge for 30 mins to allow the flavours to develop, then stir in the honey. Make a 'glue' with a mixture of flour and water. These turkey filo pastry samosas are nearly a third of the calories of those you might find in a restaurant. Place one rounded teaspoon of the filling mixture at one end of the strip. I put the pie crust on the bottom of a 99 pan and poured the filling on top. And you can follow me too via your favourite social channels :-. Youll be delighted to know that each of these turkey filo pastry samosas comes in at only 130 calories. So I recommend inviting some friends over for a Ugandan meal to share. I finally ended up with this recipe! As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today what I call the traditional version (the phyllo-wrapped baked triangles) and the easy peasy version (my style, with the pre-made little frozen phyllo cups). And they're delicious because they're flaky and flavorful. The wikiHow Video Team also followed the article's instructions and verified that they work. Your email address will not be published. Use a large saucepan and pour in the vegetable oil and heat it with medium high heat. HAHAHA. Brush again with the butter and fold in the other side to make a long triple-layered strip. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The potatoes should be mashed but still chunky. You can make Vegetable samosas, with Filo pastry as well. Repeat to make all 4 jumbo samosas. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. I am going to have to try and make some this month! Step 1. Cook until the beef is browned and the onions are soft, about 5-10 minutes. Place the samosa on the greased baking tray, Repeat the process with the other 7 sheets, Bake in the centre of the oven for about 20 minutes, turning the samosas over halfway through, Once sizzling and a golden brown colour, allow the samosas to cool a little, Delicious serve with a salad of iceberg lettuce, tomatoes and a little mango chutney. Then mix in 1 cup of frozen peas and heat through until the peas have defrosted (not shown). Over a medium high heat, heat the oil in a frying pan until shimmering and add the mustard seeds and curry leaves. OOoooh to have me a piece! I used regular pie crust instead of puff pastry (just because I like the texture more). Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. (Which makes me respect these women halfway around the world who make samosas every day even more!). Its a cross between a cottage or shepherds pie which is minced beef or lamb topped with potatoes, just in case you dont know and samosas! Creating this delicious finger food is easy to do in your own kitchen! In this video you can also learn how to make homemade samosa patti recipe / filo pastry with plain flour. Add a teaspoon of the filling to the bottom end of the rectangle, then fold a corner over to make a triangle. All tip submissions are carefully reviewed before being published. You can also make samosas using regular tortillas. Ingredients 500 g minced meat (lamb, beef, chicken) 4 tbsp oil, for frying the meat 1 tsp salt, or according to taste tsp chili powder 1 tsp ground coriander 1 tsp ground cumin 1 tsp garam masala powder 1 tsp turmeric powder 1 medium onions, peeled and finely chopped 1 small bunch fresh coriander leaves, chopped Drain on kitchen paper to absorb excess oil and serve with salad, the extra chutney and raita. And then repeat until the dough and filling are used up. Brown the butter in a small saucepan over a low heat and stir in the nutmeg and cinnamon.
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