She is the author of The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest. The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest We rated this book: $ 24.95 As a child, author Amanda Swinimer dreamt about mermaids. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. --Fiona Hamersley Chambers, ethnobotanist and owner of Metchosin Farm. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from Cal. Current format, Book, 2021, All copies in use. Copyright 2023 49th Shelf. View All Available Formats & Editions. Based in the Pacific Northwest, home to the greatest cold-water seaweed diversity in the world, Amanda Swinimer has made her living from the sustainable harvest of seaweeds for over two decades. Seaweeds are also a source for innovations combating climate change due in part to their ability to absorb massive quantities of carbon dioxide. Choose Expedited Shipping at checkout for delivery by, Learn how to enable JavaScript on your browser. They have been prized as a nutrient-dense food source for millennia and contain essential vitamins, minerals and fatty acids, protein and fibre as well as biologically active compounds not found anywhere else in nature. Paperback. The . Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest, Rezensionen werden nicht berprft, Google sucht jedoch gezielt nach geflschten Inhalten und entfernt diese, Sea Spaghetti Gracilaria spp and Gracilariopsis spp, Rockweed Fucus distichus and Fucus spiralis, Algae and the Challenge of Climate Change, Dakini Togarashi Steamed Bowl by Chef Louis Charest. CONTENT WARNING: This story includes content regarding "Canada's" ongoing genocidal epidemic of MMIWG2S+. Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. If the item details above arent accurate or complete, we want to know about it. login new account logout A 5,000-mile floating mass of seaweed has already started washing up on Florida beaches, and with it, the potential for respiratory health concerns. It will be a welcome resource to beachcombers, foragers and anyone fascinated by the marvels of the natural world. Cows. Now a study by Florida Atlantic University indicates the seaweed also contains Vibrio bacteria. NERF:nerf07 Version 9.14.0@b483d22 Last updated 2023/05/16 15:15 Built 2023/04/27 18:13, Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest, "Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Many are provided by featured chefs. for at-a-glance information about availability. For example, "World war II" (with quotes) will give Swinimer has created a delightful, readable, informative and richly illustrated resource on seaweeds that I highly recommend. She also includes notes on culinary and skin-care uses for several types of seaweeds. Related to the most ancient living orga EZBorrow is the easiest and fastest way to get the book you want (ebooks unavailable). Seaweed. The cost: $17 for an annual license. and Ulvaria spp.) It will be a welcome resource to beachcombers, foragers and anyone fascinated by the marvels of the natural world. 16, Other Common Green Seaweeds of the Pacific Northwest 20, Nori (Pyropia abbottiae and Pyropia nereocystis) 23, Sea Spaghetti (Gracilaria spp. Phrase Searching A wonderful ramble through the world of seaweeds from basic identification and natural science to culinary uses and medicine, Amandas creation brings us into her sphere by melding science, love and reverence in an inspiring ode to these humble but magnificent species." This video was captured from the deck of a 66 foot sailboat. Related to the most ancient living organisms on earth, seaweeds are, There are no comments from the community on this title, There are no community lists featuring this title, Title rated 0 out of 5 stars, based on 0 ratings, You have not rated this title. Please look after your spirit and read with care. Based in the Pacific Northwest, home to the greatest cold-water seaweed diversity in the world, Amanda Swinimer has made her living from the sustainable harvest of seaweeds for over two decades. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from California to Alaska. Complemented by vibrant underwater photography, beautiful illustrations and chef-inspired recipes, this volume richly conveys the benefits and wonder of living in harmony with the ocean. The science and spirit of seaweed : discovering food, medicine and purpose in the kelp forests of the Pacific Northwest / "Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Based in the Pacific Northwest, home to the greatest cold-water seaweed diversity in the world, Amanda Swinimer has made her living from the sustainable harvest of seaweeds for over two decades. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from California to Alaska. Nature Humans with vibrioisis complain of stomach cramps, vomiting, diarrhea, fever, chills, ear infections and wound infections Some of the seaweed that . The recipes are a pleasure. Sea Lettuce and Dark Sea Lettuce (Ulva spp. Seaweeds are also a source for innovations combating climate change due in part to their ability to absorb massive quantities of carbon dioxide. A wave of startups say seaweed is a multi-pronged solution to climate change: It can absorb carbon, curb the effects of cattle's methane burps, and feed biofuelsnot to mention the world. David, Carson, And Abi. Based in the Pacific Northwest, home to the greatest cold-water seaweed diversity in the world, Amanda Swinimer has made her living from the sustainable harvest of seaweeds for over two decades. Seaweeds are also a source for innovations combating climate change due in part to their ability to absorb massive quantities of carbon dioxide. Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. The science and spirit of seaweed : discovering food, medicine and purpose in the kelp forests of the Pacific Northwest / "Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Louis Druehl, author of Pacific Seaweeds: A Guide to Common Seaweeds of the West Coast, Enhanced with the inclusion of vibrant underwater color photography, beautiful illustrations, as well as palate pleasing, appetite satisfying, wholesomely nutritious recipes, The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest informatively conveys the benefits and wonder of living in harmony with the ocean. Midwest Book Review, "This beautifully written book is an irresistible and unique fusion of practical field guide, personal memoir and warm wisdom of how to live well in a home place. Advanced Searching (415) 742-5833 and Gracilariopsis spp.) Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath . Flesh Eating Bacteria Found in Seaweed Piles on Florida Beaches. Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Enabling JavaScript in your browser will allow you to experience all the features of our site. Seaweeds are also a source for innovations combating climate change due in part to their ability to absorb massive quantities of carbon dioxide. It will be a welcome resource to beachcombers, foragers and anyone fascinated by the marvels of the natural world. Don't forget: Whether you're fishing fresh or saltwater . A gargantuan seaweed blob on its way to Florida beaches is filled with plastic and some potentially harmful bacteria, but no "flesh-eating" microbes, as some news reports have suggested. Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. She also conducts seaweed tours and gives presentations on seaweed to school children and audiences of all ages, passing on her knowledge about ocean ecology and the nutritional benefits of seaweed. (415) 387-2272 The Messenger - Chris Harris 3d. "In this luminously illustrated book displaying eye-catching photographs of the flora and fauna of the sea, the reader is introduced to the macroalgae along the northwestern ocean coastLinking the informational chapters are the lyrically expressed dreams and emotions of this impassioned nature lover, who infects the reader with reverence for the kelp forest and lovingly portrays its significance for life on our planet." In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from . In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from Cal. Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. She also includes notes on culinary and skin-care uses for several types of seaweeds. We are excited to share another amazing book from a fisher-author within our network, Amanda Swinimer. Call Books on the Park at(415) 742-5833, And for Browser on Fillmore, call (415) 567-8027, Green Apple Books Harnessing marine macroalgae for industrial purposes in an Australian context : emerging research and opportunities /, Seaweed : a collection of simple and delicious recipes from an ocean of food /, A Quick and Simple Definition of Seaweeds, Other Common Green Seaweeds of the Pacific Northwest, Other Common Red Seaweeds of the Pacific Northwest. CA Goats Out Of Job? Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. Our Advanced Search tool lets you easily search multiple fields The Science And Spirit Of Seaweed - By Amanda Swinimer (paperback) : Target Read reviews and buy The Science and Spirit of Seaweed - by Amanda Swinimer (Paperback) at Target. And this is the moment a group of killer whales attacks the large ship. She also includes notes on culinary and skin-care uses for several types of seaweeds. forgot my password. Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Wildcard Searching Read about Search Operators for some powerful new tools. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from . She holds a bachelor of science degree from Dalhousie University with an advanced major in Marine Biology. She also includes notes on culinary and skin-care uses for several types of seaweeds. Use ILLiad for articles and chapter scans. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from California to Alaska. Amanda Swinimer lives on the west coast of Vancouver Island, BC, with her two daughters. You can listen to audiobooks purchased on Google Play using your computer's web browser. 506 Clement St., SF CA 94118 In The Science and Spirit of Seaweed*,* Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from . The Digital and eTextbook ISBNs for The Science and Spirit of Seaweed are 9781550179620, 1550179624 and the print ISBNs are 9781550179613, 1550179616. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. As a dark cloud loomed overhead, hundreds of people took part in a march in Quw'utsun' territories to show support for the family of Carsyn MacKenzie Seaweed on Wednesday. ", Fiona Hamersley Chambers, ethnobotanist and owner of Metchosin Farm, "This beautiful book will appeal to poets and photographers as surely as it will to scientists, dreamers, harvesters and beachwalkersevery page opening a little window to the soul of the sea and all that dwells within. (called a "wildcard") for one or more letters. A timely salute to the synergy between man, ocean, plant, animal, place, spirit and science. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. P.O. NOT on our shelves now. Open daily from 10am to 9pm, Green Apple Books on the Park Based in the Pacific Northwest, home to the greatest cold-water seaweed diversity in the world, Amanda Swinimer has made her living from the sustainable harvest of seaweeds for over two decades. Open daily from 10am to 8pm, Browser Books The metaphysical course correction was pretty clear: less "I . skip to main contentskip to footer You can use double quotes to search for a series of words in a particular order. The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest: Swinimer, Amanda: 9781550179613: Amazon.com: Books Books Science & Math Biological Sciences Buy new: $24.95 Get Fast, Free Shipping with Amazon Prime FREE Returns Cpl. Amanda's virtual book launch party for The Science and Spirit of Seaweed is Saturday November 13th from 7:00 pm to 8:00 pm. A timely salute to the synergy between man, ocean, plant, animal, place, spirit and science." In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from . It will be a welcome resource to beachcombers, foragers and anyone fascinated by the marvels of the natural world. You can also use ILLiad to request chapter scans and articles. Box 219Madeira Park, BC, V0N 2H0604-883-2730 | 1-800-667-2988. Sustainable global resources of seaweeds. Follow the detailed, The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from California to Alaska. $16.99 Ebook Free sample About this ebook arrow_forward Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits. Sargassum seaweed on a Mexican beach in 2021. Story paid for that gift of light with his life. Complemented by vibrant underwater photography, beautiful illustrations and chef-inspired recipes, this volume richly conveys the benefits and wonder of living in harmony with the ocean. Learn about Pacific Northwest cold water seaweeds with expert Amanda Swinimer.Amanda Swinimer lives on the west coast of Vancouver Island, BC. $12.99. More! In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from Cal. They have been prized as a nutrient-dense food source for millennia and contain essential vitamins, minerals and fatty acids, protein and fibre as well as biologically active compounds not found anywhere else in nature. Amanda Swinimer (BSc), aka Mermaid of the Pacific, hand harvests wild seaweed from the beaches and kelp forests of the Salish Sea for her business, Dakini Tidal Wilds. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from California to Alaska. A Baylor College of Medicine expert explains . In The Science and Spirit of Seaweed*,* Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from . to represent 1 single character. (415) 567-8027 Complemented by vibrant underwater photography, beautiful illustrations and chef-inspired recipes, this volume richly conveys the benefits and wonder of living in harmony with the ocean. NOOK Book. at the same time and combine terms in complex ways. For example, econom* will find both economics as well as economies, Find out more Undergraduate research. Here we glimpse the role of seaweeds in moderating our abused environment and being the prime producer energizing the coastal ecosystem. Flesh-Eating Bacteria Hides In Mounds Of Seaweed 01:00. She has her own business, Dakini Tidal Wilds, hand-harvesting wild seaweed from the beaches and kelp forests surrounding her home, and she presents on seaweeds to diverse audiences. The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Paperback) By Amanda Swinimer. If you want to search for multiple variations of a word, you can substitute a special symbol For a better shopping experience, please upgrade now. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from . It will be a welcome resource to beachcombers, foragers and anyone fascinated by the marvels of the natural world. They have been prized as a nutrient-dense food source for millennia and contain essential vitamins, minerals and fatty acids, protein and fibre as well as biologically active compounds not found anywhere else in nature. Deep: Freediving, Renegade Science, and What the Ocean Tells Us About Ourselves, Mastering the Art of Japanese Home Cooking, The Soul of an Octopus: A Surprising Exploration into the Wonder of Consciousness, The Bento Cookbook: The Artful Japanese Lunch Box. Florida's FWC uses a third-party site for buying or renewing fishing licenses: GoOutdoorsFlorida.com. --Prannie Rhatigan, author of Irish Seaweed Kitchen, Swinimer has created a delightful, readable, informative and richly illustrated resource on seaweeds that I highly recommend. "This beautifully written book is an irresistible and unique fusion of practical field guide, personal memoir and warm wisdom of how to live well in a home place. $24.95. --Midwest Book Review, This beautifully written book is an irresistible and unique fusion of practical field guide, personal memoir and warm wisdom of how to live well in a home place. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. --Seattle Book Review, 5-star review, This beautiful book will appeal to poets and photographers as surely as it will to scientists, dreamers, harvesters and beachwalkers-every page opening a little window to the soul of the sea and all that dwells within. 01:01. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from . Current format, Book, 2021, All copies in use. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from California to Alaska. That's when the lightbulb clicked on; as you may have noticed, the previous two sentences contain no less than seven "I"s! They have been prized as a nutrient-dense food source for millennia and contain essential vitamins, minerals and fatty acids, protein and fibre as well as biologically active compounds not found anywhere else in nature. 2195 Fillmore St., SF CA 94115 The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest 256. by Amanda Swinimer | Editorial Reviews. In The Science and Spirit of Seaweed*,* Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from . A timely salute to the synergy between man, ocean, plant, animal, place, spirit and science. Paperback $ 24.95. She holds a bachelor of science degree from Dalhousie University with an advanced major in Marine Biology. Seaweeds are also a source for innovations combating climate change due in part to their ability to absorb massive quantities of carbon dioxide. --Louis Druehl, author of Pacific Seaweeds: A Guide to Common Seaweeds of the West Coast, "Enhanced with the inclusion of vibrant underwater color photography, beautiful illustrations, as well as palate pleasing, appetite satisfying, wholesomely nutritious recipes, The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest informatively conveys the benefits and wonder of living in harmony with the ocean." Offered in 0 more formats, Madeira Park, BC : Harbour Publishing, [2021]., 2021, Full details of this title, opens an overlay, Add comment about this title, opens dialog. Prannie Rhatigan, author of Irish Seaweed Kitchen, "Swinimer has created a delightful, readable, informative and richly illustrated resource on seaweeds that I highly recommend." Fiona Hamersley Chambers, ethnobotanist and owner of Metchosin Farm, Premium Members Get 10% Off and Earn Rewards. 34, Other Common Red Seaweeds of the Pacific Northwest 54, Walking Kelp (Pterygophora californica) 80, Triple-Rib Kelp (Cymathaere triplicata) 108, Rockweed (Fucus distichus and Fucus spiralis) 116, Other Common Brown Seaweeds of the Pacific Northwest 120, Our Planet, Our Collective Responsibility 156, The Central Role of Algae in Global Ecological Health 159, Algae and the Challenge of Climate Change 164, Salad for Four, by Chef Kris Barnholden 187, Vancouver Island Nioise Salad, by Chef Mat Clarke 188, Yamy Yam Steak with Sunflower Pesto, Kale Apple Salad, Almonds and Seaweed, by Chef Murray McDonald and Chef Christopher Grimley 190, Dakini Togarashi Steamed Bowl, by Chef Louis Charest 192, Wild Watercress, Kelp and Cauliflower Soup with Crispy Fermented Jerusalem Artichokes, by Laura Jany 195, Okanagan Sweet Corn and Potato Chowder with Wild Mushrooms and Kelp, by Chef Patrick Gayler 197, Smoked Whitefish Dip and Winged Kelp Seaweed Crackers, by Chef Chuck Hughes 199, Scallop "Mortadella", by Chef Manpreet Sethi 201, Albacore Tuna Poke with Bull Kelp, Avocado "Wasabi," Pickled Apple and Crispy Wontons, by Chef Dan Bain 202, Salmon and Prawn Bull Kelp Roulade, by Chef Steve Walker-Duncan 204, Clam Rice Wraps, by Chef Shirley Lang 207, Grilled Octopus with Papas Arrugadas Nero and Bull Kelp Salsa Verde with Pickled Sea Asparagus, by Chef Jeff Van Geest 209, Lingcod Baked in Kelp, by Jon and Anne-Marie Crofts 211, West Coast Biscuits, by Chef Oliver Kienast 213, Pickled Kelp and Cucumber, by Chef Anna Hunt 214, Chocolate Macadamia Ginger Kelp Pavement, by Christine Hopkins 215, G&T by the Sea, by Jason and Alayne MacIsaac 216, In this luminously illustrated book displaying eye-catching photographs of the flora and fauna of the sea, the reader is introduced to the macroalgae along the northwestern ocean coastLinking the informational chapters are the lyrically expressed dreams and emotions of this impassioned nature lover, who infects the reader with reverence for the kelp forest and lovingly portrays its significance for life on our planet. Seattle Book Review, 5-star review, "This beautiful book will appeal to poets and photographers as surely as it will to scientists, dreamers, harvesters and beachwalkersevery page opening a little window to the soul of the sea and all that dwells within. 1231 9th Avenue, SFCA 94122 They have been prized as a nutrient-dense food source for millennia and contain essential vitamins, minerals and fatty acids, protein and fibre as well as biologically active compounds not found anywhere else in nature. Complemented by vibrant underwater photography, beautiful illustrations and chef-inspired recipes, this volume richly conveys the benefits and wonder of living in harmony with the ocean. She lives on the west coast of Vancouver Island with her two daughters. Aquatic, Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest, by (author) Complemented by vibrant underwater photography, beautiful illustrations and chef-inspired recipes, this volume richly conveys the benefits and wonder of living in harmony with the ocean. In The Science and Spirit of Seaweed , Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from California to Alaska. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. Based in the Pacific Northwest, home to the greatest cold-water seaweed diversity in the world, Amanda Swinimer has made her living from the sustainable harvest of seaweeds for over two decades. See the help page for more details. The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest is written by Amanda Swinimer and published by Harbour Publishing.
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