Authentic Knafeh recipe, sometimes pronounced Kunafa, is a traditional Middle Eastern dessert usually filled with pastry cream (ashta or qeshta) or sweet Arabic cheeses like Nabulsi or Akkawi. width:16px; overflow:hidden; } color: #ffffff; Im so glad you loved the konafa & atayef recipes. color:#161619; position:relative; display:block; margin:0 0 20px display:block; } .common-widget .PopularPosts .post-meta{ } } background-color:#ea4c89 To prepare the cream filling 1. .index-post .post-snippet { .FollowByEmail .follow-by-email-inner .follow-by-email-address:focus{ overflow:hidden; max-height:244px; } } Thanks alot for the delicious recepie xxx, Alaa wow! padding:10px 0 0 } } border-top:0 } 2. } .errorWrap h3{ } I made this Kunafa a couple of days ago along with youre Qatayef recipe for a gathering with some friends and needless to say they were both a success! } .alert-message{ But if you let it clarify, then you should end up with a little over 3/4 cup. #sub-footer-wrapper .container{ float:left; The finely ground one is also great but is used differently. } color:#000000; .is-dark .mobile-search .search-form:focus-within{ font-size:13px content:"\f16a" } } Salaam my dear. content:'\f105'; color:#161619; font-size:27px; position:relative; -o-backdrop-filter: saturate(100%) blur(3px); If it feels sticky it is ready. } Today I am sharing the BEST basbousa recipe that everyone was raving about. .header-logo h1:hover { } text-transform:uppercase; } grid-template-columns: repeat(2,1fr); .related-posts .post-title a{ My aunt broughme some from LA and I am trying this TONIGHT. } width:80px; content:''; display: flex; caption,th{ display:block; Sprinkle the katafi in the pan with clumps of the ricotta and top it with 1/3 katafi, pressing down. } Press on it with a heavy hand. } overflow:hidden; .alert-message.alert-success{ At this point, you can cover the konafa and refrigerate until you're ready to bake; up to 24 hours or bake right away. font-size:13px; .index-post .post-info > h2 > a:hover{ float:left; } Did you give the mastic a shot? .post-body table{ In The Netherlands where I live they have English clotted cream and also something called Kaymak. font-family:Monospace; Place the kunafa dough in a big bowl and begin separating it with your fingers. content:"\f189" height:60px width:80px; height:48px; I tried it before with perfect results. opacity:.05; .blog-pager .page-prev:before,.blog-pager .page-next:before{ a.read-more{ } z-index:1010; padding:20px; margin-top:25px } padding-right:46px; transition:all .17s ease .hot-posts .hot-item.item-0 .post-title{ .social-text .facebook a:after{ .item-post { Either way, they all loved it and thats what counts. float:left; } line-height: 1.6em; Bake in a preheated oven, to 200C/400F, about 30 minutes or until the top and bottom of the kunafa,/knafeh turn golden and crisp. } You will need to go to the Arab supermarket or specialty food store.maybe Whole Foods? I've found that the tiniest splash of orange blossom and rose water in the syrup and the filling, adds a wonderful subtle flavor, that makes the konafa a little extra special without being overpowering. Thank u so much Tasbih. } font-family:FontAwesome; font-size:13px; As soon as it comes out of the oven, it gets drenched with a sweet vanilla-scented simple syrup. .nav-active .mobile-side-menu{ border-bottom:1px solid #eaeaea With a sweet and tangy, creamy ricotta cheese filling, signature crunchy crust and lightly scented sugar syrup, this kunafa will likely become your new go-to! color:rgba(231,76,60,1) transition:color .17s } } #prev-ad .widget .widget-title , #nxt-ad .widget .widget-title { .blog-pager .page-prev:before{ padding:0 Was delicious! content:"\f00d" float:none; Sorry totally forgot to answer you about storing. display:none overflow: hidden; Im clearly a huge fan. width:34px; color:#161619; } } padding:0 15px 0 0 } height: 46px; float:left; opacity:1 But most of all, it was what awaited us after a long day of fasting. .social-text .linkedin a:after{ line-height:30px; font-size:11px; Just few questions, can i use pyrex will it have same results? content:"\f0e0" position:relative; height:34px; text-align: justify; float: left; font-size:13px; My husband has been craving it and it will be my first attempt to make konafa ever! .queryMessage a.show-more{ width:100%; Also you mentioned in the post freezing it, did you mean along with the cream filling or just the konafa base? } } font-family:inherit; Add the overflow:hidden; transition:color .17s font-size:13px; } } .author-intro-widgets .author-list .service-icon i { } .post-meta .post-date:before{ display: block; left:10px; .sidebar .widget-title > h3{ Could I use phyllo pastry instead? height:48px; background-color:#0076e8 color:#161619 } background-color: rgba(27,27,37,0.6); position:relative; .CSS_LIGHTBOX{z-index:999999!important}.CSS_LIGHTBOX_ATTRIBUTION_INDEX_CONTAINER .CSS_HCONT_CHILDREN_HOLDER > .CSS_LAYOUT_COMPONENT.CSS_HCONT_CHILD:first-child > .CSS_LAYOUT_COMPONENT{opacity:0}#google_translate_element { clear: both; }.thread-expanded .thread-count a { display: none; }.comments .continue { display: none!important; } background-color:#191919 } float:left; Thanks a bunch for sharing such an epic recipe. right: 0; } .mobile-menu #main-menu-nav > li > a{ Enjoy:). .widget .post-body li{ top:0; .contact-form .contact-form-email{ It gets baked at 200C for 40 minutes. margin:15px 0; display: grid; .footer .no-posts{ margin:0 display:block; background-color:#161619; Bake it until golden brown, then soak it with a simple syrup scented with rose water or orange blossom water. margin-left:0 margin:20px 0 0 .header-ads{ I like baking quite a lot and finding new ideas is always great.Thank you for stopping by my blog earlier today. font-size:16px; position:relative; padding:20px 0 } I tried this in Dubai last year and absolutely loved it! } If using fresh, freeze for an hour for easier cutting. .sidebar .widget-title{ #nav-search .search-input{ .social-color .rss a{ } width:100%; } @keyframes gradient { } .social .instagram a:before{ Yield: One 30 cm/12-inch round Konafa, enough for about 12 servings, No Egyptian Eid is complete without Kahk. display:none transform:rotate(1turn) } margin:10px 0; I live in South Africa and dont get konafa dough. .alert-message:before{ } Egyptian Kunafa Recipe : Top Picked from our Experts } Teslem eedek enti:))) I really hope it turns out amazing! Amazing dessert.Thank you for sharing it!Zina (new follower), Hi Zina! margin:0 content:'\f07a' font-weight:400; } Do you use ghee? height:28px; display:block; You might also need to make extra cream filling. color:#161619 margin:0 0 0 60px .post-labels{ color:#aaa; height:80px; Knafeh (referred to with several spellings including kunafa, kanafeh, kunafeh, konafi, etc.) .contact-form .widget-title{ } margin:0 0 30px; } .comments .thread-toggle .thread-arrow{ transition:ease .17s #ad-wrapper { can I just use milk and add a 90g bar of white chocolate for richness?? line-height:48px; height:100% Remove the konafa from the oven and immediately pour on the room temperature syrup, starting from the edge and moving towards the center, in a circular motion, making sure to cover the entire surface. } So yeahIm quite obsessed. box-sizing: border-box; .center{ background-color:#1b1a19 .post-meta a{ #ArchiveList .flat li > a:hover{ .social-text .delicious a:after{ margin:7px 0 3px .mobile-menu .m-sub{ display:block; .mobile-menu > ul > li > ul > li > a{ .mobile-search .search-form{ #top-bar,.header-logo,.header-menu{ I think next time I may make the cheese version as I have a bunch of the shredded phyllo left! top: 0; #tocify{ .footer .custom-widget .post-title a,.footer .PopularPosts .post-title a,.footer .FeaturedPost .post-title a,.footer .LinkList ul li a,.footer .PageList ul li a,.footer .Profile .profile-data .g-profile,.footer .Profile .profile-info > .profile-link{ font-size:14px; width: 100%; display: block; Kunafa Mabroomeh or Mbrwma: This version of kanafeh is made from long thin noodle threads that are rolled around the cheese. Loving that thick cream filling. position: relative; As the dish gains more fame, recipes have replaced the "Kunafa" with some good-old phyllo dough. } background-color: transparent; color:#161619; -webkit-transform: translateX(0); margin-right: 6px; } width: 25px; font-family:FontAwesome; } clear:both; Adjust the oven rack to lower-middle position and preheat the oven to 200C/390F. padding:0 } position: absolute; I take baking very seriously and think of my kitchen as my science lab. transition:all .25s ease box-sizing:border-box; Did I do something wrong? } } Cream-filled konafas are a staple in every household I know. There are so many variations of it, but the cream-filled one is perhaps the most popular in Egypt. Love it with the raisins more though :)Thank you for stopping by! content:'\f0e0'; } } opacity:.65 Hi Nancy! #main-menu #main-menu-nav > li > a{ .top-bar-social{ for 10 minutes to cool down, .social-counter li a:before{ display:none!important display:none; #footer-wrapper .footer{ display:block; } } display:block overflow:hidden; Sorry? } Some being very similar while others have their own uniqueness. .blog-pager .blog-pager-older-link:after{ } float:left; box-sizing: border-box; Otherwise it is considered a violation of intellectual property. background-color:#365069 } } a.read-more::after { position:relative I make konafa but need to fix some of my issues to make it better. margin:10px height:80px; Enjoy ? .about-author .author-avatar.lazy-yard{ content:'\f002'; margin:0 height:90px; .mobile-search-form{ content:"Instagram" } max-width:70% } } } font-size:10px; width:100%; clear:both Im sure a lot of people will find it very useful. I really appreciate it ? The milk solids/water will sink down and the butterfat will float up. color:#ffffff; z-index:4; width:100%; overflow:hidden Its very soupy, which is the perfect consistency for melting into the cheese & the flavor is better suited to make the cheese shine. font-size:16px; right: 0; .header-logo img{ Pat top lightly with palm of hand. line-height:1.5 color:#161619; } Hope that helps! Konafa freezes really well before baking. Sorry for al the questions. border:0 Did you use cream or all milk? padding:0 content:'\f106'; Madonna/aka/Ms. The recipe makes EITHER one 10inch or two 8inch pans. color:rgba(55,153,220,1) I like to strain it in through a sieve to smooth out any skin or lumps that might have developed as it was cooling down. font-family:FontAwesome; text-transform:uppercase; font-weight:400 display:inline-block; padding:30px 0 This recipe sounds really good & actually doesn't seem to be too difficult to make. display:block; content:'\f06a'; content:''; I kept with in the fridge with a cling film on and they became a bit soft. .header-menu.scrolled-header, .header-menu.scrolled-header #main-menu, .header-menu.scrolled-header #nav-search .search-input, .header-menu.scrolled-header #main-menu ul > li > a, .header-menu.scrolled-header #nav-search, .header-menu.scrolled-header #nav-search .search-form, .header-menu.scrolled-header .show-search, .header-menu.scrolled-header .hide-search { } display:none } I used corn flour not corn starch; I live in the UK and they told me that the corn flour here is the US corn starch. box-sizing:border-box; If it simmers for longer it could thicken too much and become candy-like and not pourable. Mix to combine the ingredients before cooking. font-size:13px; Absolutely love hearing that Amal! This is soooo amazing!! cursor:pointer; background-color:#161619; And thank you so much for the mention I feel so honored ? z-index:1515; float:none; margin: 0 0 10px; background-color:#48bd4c; Mom recipes are always the best! } } } .inline-ad > ins{ .hot-posts .hot-item{ display:none float:right padding:0 15px } } I followed the recipe exactly. flex-direction: column; .comments .avatar-image-container,.comments .avatar-image-container img{ box-sizing:border-box; font-weight:700; display:block; } background-color:#ff4500 position:relative; float:left; .social-counter li a:hover{ .post-body table td,.post-body table th{ cursor:pointer; Konafa is best enjoyed warm. Same thing I did. You can either experiment with vermicelli or you can grind white sandwich bread into fine crumbs and mix it with butter, as is a common substitute to konafa. .author-name span{ .contact-form-error-message-with-border{ .header-menu.scrolled-header .show-search, .header-menu.scrolled-header .hide-search { .social .linkedin a:before{ font-weight:900; } margin:0; line-height:1.5em; .index-post .post-info > h2{ margin:0; /*-- Reset CSS --*/ line-height:1; } .thread-arrow:before{ position:absolute; #main-feat-wrapper .widget-title { border-bottom:1px solid rgba(255,255,255,0.05); float:left; background-color:rgba(0,0,0,0); -ms-transform: translateX(0); .list-label li a:hover{ width:100%; Be careful of the hot liquid. -webkit-box-sizing: border-box; transition:color .17s } cursor:pointer; I am happy to follow back. .archive #blog-pager{ content:'\f178'; overflow:hidden; .hot-posts .post-title{ float:right .social-color .external-link a{ display: flex; font-weight:700; background-color:#ffffff; Try searching in the Greek section of the freezer. } .social .stumbleupon a:before{ } display:none grid-template-columns: repeat(2,1fr); The longer it bakes, the crunchier it will be. -webkit-transform:rotate(1turn); } 3. .errorWrap p{ } grid-column: auto; -webkit-line-clamp: 2; counter-increment:ify; I wish you continuous success with all the recipes you plan to make in the future. transition:color .17s; float:left; margin:0 auto; } font-size:14px; margin: 0; 1. color:#161619 } float:left; .common-widget .LinkList ul li:nth-child(even),.common-widget .PageList ul li:nth-child(even){ max-height:45px; box-sizing: border-box; line-height:1; padding:0; The syrup will still have plenty of time to cool down. color:#ffffff; } height:32px; } padding:0 content: '\f178'; margin:0; padding: 0 25px; Esther first please accept my apologies for my embarrassingly late reply. .show-search,.hide-search{ margin: 15px 0 0; Its base is mild, stretchy white cheese--very like fresh mozzarella or paneer--with a topping of rich semolina pastry, all of it soaked in sweet rosewater syrup. .hot-posts .post-title a:hover { float:left; overflow:hidden; float:right; } font-size:12px; .post-body a.button{ z-index:5; font-size:13px; @media screen and (max-width: 440px) { .button.download:before{ } margin: 0 0 0 5px; height:auto!important } It sounds delicious (and I wish I had a slice right now!!!). font-weight:900; overflow:hidden; display:block; max-height:90px; transition:background .17s ease display:block; #breadcrumb a{ My love for konafa or kanafeh is no secret. Im so happy that all has been going great so far and kudos for turning the cones into a trifle!! .hot-card-left { } } font-size:9px; -webkit-box-sizing: border-box; display:block; .FeaturedPost .post-title a:hover{ z-index:1; .mm-footer ul{ Set a timer! content:"Snapchat" margin:5px 0; font-size:16px; display:inline-block; -ms-transform: translateY(-50%); padding:0 .author-intro-widgets #intro-services-right .service-icon { height:200px content:"\f09e" height:auto; height: 300px; padding:0 0 0 20px font-family:FontAwesome; } Hi. I still decided to go with it and give it a trybut yeah I should have just listened to you from that beginning ? content:"StumbleUpon" padding:0 0 2px It should be crunchy, but definitely not hard. float:right; background-color:#161619; font-weight:400; text-align:center; float:left; The butter amount is 1 cup as listed in the ingredients list. text-align:center; float:left; 8. #nav-search .search-form{ font-family:FontAwesome; I love the idea and would have to try it! position:absolute; Then shred the konafa into small pieces; about (1 inch/ 2.5cm) long. ul li{ Hope youre having a wonderful Eid. float:left!important; color:#161619; padding:20px; I was going through my posts and noticed a few comments I had not replied back to up until now. visibility: visible; .post-meta span:before{ float:left; position:relative; Waitlet me rephrase that. } .comments .comment .comment-actions a{ margin:20px 0 0 font-weight:400; border-radius:3px } margin:-16px 0 0 -16px; .tocify-wrap{ transform: translateX(4px); } } I like to run my pudding through a fine mesh strainer to get rid of any lumps that may have happened, but you dont have to if it looks smooth. float:left!important; visibility:visible; z-index:4; .mobile-search-form .mobile-search-input{ height: 280px; box-sizing:border-box; text-decoration:none } Kanafa is a traditional Middle Eastern dessert that is made with thin, noodle like pastry. The mixture will resemble custard, when this happens cook for a further minute. } } .queryMessage a.show-more{ then you are ready to serve. } } .header-ads .widget > .widget-title{ line-height:1.4em; transition:opacity .17s background-color: #ffffff; } overflow:hidden; Have a wonderful, blessed Ramadan! } } line-height:34px; .comments-system-disqus .comments-title,.comments-system-facebook .comments-title{ .social a:before{ font-size:11px .comments .thread-chrome.thread-collapsed{ As for the Qatayef; I decided to go with a variety of nuts for the filling along with a bit of cinnamon and coconut. border-radius: 2px; margin:0 0 25px; If baking from frozen, then you need to thaw it first. Use a knife to push the side of the konafa, to check the color. top:50%; Happy you like it over here! box-sizing: border-box; } } width: auto; Ive tried some of them and they turn out amazing!! position:static!important What ingredients to do you need to make kanafa } position:absolute; } } content:"\f1b4" float:right } animation:gradient 1s ease infinite; padding:-15px 0 transition:color .17s #hot-wrapper { /* I have a question, if I want to put nutella insted of the cream do I do the same?? width:100%; } padding:15px; background-color:#48bd4c; DELICIOUS! flex-direction:column; } #featured-section { Thiscream-filled konafa means a lot more to me than just a ridiculously good dessert. top:0; position:relative; 0%{ margin:0 .social-color .codepen a{ overflow:hidden Pack the konafa as tightly as possible. transform-origin:center That definitely helps. overflow:hidden; color:#202124; margin:0 16px 0 0 } float:left; box-sizing:border-box; Chocolate is not big either this time of the yearsigh. padding:0 10px word-wrap:break-word; .list-label li a{ Your comment could not be of better timing. So bake it for less time if you prefer a softer crust. I would be thrilled to see more Egyptian specialities. text-align:left; content:"\f00d"; } .blog-pager .blog-pager-newer-link,.blog-pager .blog-pager-older-link{ margin:0 0 20px color:#48bd4c } margin:0; Thanks Nabaa for clarifying. border-bottom:1px solid #eaeaea } #hot-section { position:relative; border:1px solid rgba(231,76,60,0.5) overflow:hidden; margin-bottom:4px font-size:11px ? Kunafa is an Arabic dessert dish. max-width:45px; .comments .comments-content .inline-thread{ } width:100%; margin:0 0 30px top:0; float:left; } content:"CodePen" } .cloud-label .label-count{ display:block; margin:10px 0 height:34px; I cant help but love the food too:) I try to keep it to a minimum though as to not defy the whole purpose of fasting. line-height:32px font-size:13px; display:block border:1px solid #eaeaea; border-color:rgba(0,0,0,0.1) .social-counter li{ display:inline-block; } overflow:hidden clear:both; Switch off bottom heat in oven and turn font-size:25px } display:inline-block; width:100%; height:30px; overflow:hidden; content:"\f002"; font-weight:400; Thanks for becoming a Follower of my Blog. To do so, melt 1 1/4 cups (340g/ 10oz) butter slowly over medium low heat until the milk solids have separated from the butterfat. } 3. } margin:0!important; } text-align:center; background-color:#e6e6e6; } #main-menu ul > li > ul > li:hover{ I will update the recipe with heavy cream as a more rich option. .author-intro-widgets div#intro-services-right .service-content { height: 100%; float:left; display:none font-size:14px; .blog-pager .page-next:before{ Pour 5 tablespoons of butter into the kunafa. background: rgba(255, 255, 255, 0) linear-gradient(180deg, rgba(0, 0, 0, 0), rgba(1, 14, 46, 0.63)) repeat scroll 0 0; This was my first time making it and it was a super hit. font-size:13px; } @media screen and (max-width: 1100px) { overflow:hidden; .slide-menu-header { background-color:#ffffff; position: relative; } Salaam Hina! opacity: 0; display:inline-block; Remove from the oven, and loose the edges with a knife. Konafa dough is available in the U.S. for sure. font-size:21px .social-text .soundcloud a:after{ top:48px; width:34px; background-color:#161619; line-height:30px; Transfer to a medium bowl or gravy boat and allow to cool to room temperature before using. width:100%; #home-ad-top2 .widget-content { Countries all over the middle east have their own variations for this recipe. As much as I love all the new kunafa creations that have been coming out; nothing beats a classic for me, especially when its that good! width:34px; } Then bake until deep golden brown. opacity:1 .index-post .post-image-wrap,.FeaturedPost .post-image-link{ color:#48bd4c height:30px; content:"\f1a5" Thanks Tasbih, I just bought another 2 packs last week and cant wait to make it again. postPerPage = 7, Just stable enough to hold its shape while the konafa gets cut, yet creamy enough that it doesnt feel like jello. .author-name a{ font-size:15px; I do this every time and have never had an issue. box-sizing:border-box; background-color:#161619; color:#161619; text-transform:uppercase; border-radius:3px margin:0 2px 0 0 @media screen and (max-width: 680px) { margin:0 0 10px; .mega-content .post-image-link{ color:#48bd4c transition:color .17s ease Thank you for this delicious and thoroughly explained recipe! height:34px; margin: 30px 0 0; } LemonMakeMineLemon, Hi Madonna! I am now a fan of yours and follow your page! -webkit-transform:rotate(1turn); float:left; float:right; Im happy to help May! display:block; Yes cornstarch & cornflour are the same thing. } width:75%; 4. .item-post h1.post-title{ So I had to combine all the snippets of tips I got, along with a lot of testing, and came up with a reliable, measured recipe that anyone could follow and get consistent, delicious results every time. Much appreciated. content:"\f1cb" Make the syrup after putting the kunafa in the oven. .social .facebook a:before{ z-index: 1010; padding: 0 12px; margin:0 0 5px; display:table; color:blue; padding:0 10px; } font-style:normal; .header-header{ max-width:200px; width:100% font-size: 14px; .mobile-menu > ul > li{ } Konafa is also called Kataifi or Kadaifi in other countries, so you might find it under these names. } display:block; transform:rotate(0deg) Eid Mubarak to you! margin: 0 auto; #top-bar .container{ Wishing you a better luck next time ? width: 100%; Kunafa, a delicious Arabic dessert made using vermicelli or kataifi dough. } width:80px; } } } Add half of the buttered kunafa mixture to the pan. background: rgba(255, 255, 255, 0) linear-gradient(180deg, rgba(0, 0, 0, 0), rgba(1, 14, 46, 0.63)) repeat scroll 0 0; Just to recap, konafa (kanafeh) is a Middle-Eastern, as well as Eastern European, pastry made from shredded, vermicelli-like phyllo dough that crisps up into this beautifully golden dessert when baked. content:"\201c" } font-size:16px; font-style:normal; } Recipes Palestinian Kunafa the Traditionally Desert Submitted by Walid Nazzal "Kunafa is like the Middle East's version of a cheese danish. I guess next time I shall go for the cheese filling:)). } content:"\f173" This was incredible! .queryMessage{ padding:0 0 0 15px; .post-body ol > li{ width: 100%; Version: 1.0 } #breadcrumb .delimiter:after{ width:100%; display:none; margin:0 3px 0 0 position: relative; background:#ffffff; transform: none; Went Arab-specialty-store-hopping this morning and after trying five different shops, I finally found the dough! } width:100%; -moz-box-shadow: inset 0 0 0 1px rgba(0,0,0,.15); background-color:#f2f2f2; The filling tasted incredibly creamy and luxurious. } I'm obsessed with perfecting dessert recipes so you don't have to. content:"Behance" Thank you love . } } content:"VKontakte" .back-top:after{ font-family:FontAwesome; line-height:60px; If im doing it the day before should i put it in fridge or freezer? height: 18px; color:#48bd4c width:33.33333333%; box-shadow: inset 0 0 0 1px rgba(0,0,0,.15); top:10px; text-transform:uppercase; float:left; right:0; margin:0; float:right; } opacity:.7; Just different names. Julia. font-weight: 700; Thank you so much for sharing your kataifi substitution. .overlay { } #header-wrap{ margin:0 0 10px Im just very fond of Ramadan and everything it brings with it. It's a recipe for the kind of prolonged conflict that has devastated other countries in the Middle East and Africa. } } position:relative; } But for some reason, I feel like you should be doing 1 1/2X the recipe for the 15 pan instead of double. color:#161619 } } Its actually really easy too! opacity:1; text-transform: uppercase; display:block .common-widget .PopularPosts .post-info{ } position:relative; font-size:20px; overflow:hidden; } width: 500px; display:block left:0; 9. } I only made 3 Middle Eastern desserts here on the blog, all of which are konafa. padding:0 16px content:"Pinterest" font-size:13px; display: inline-block; padding:0 0 8px display:none Unlike thin konafa, thicker kadiafi dough can handle the extra moisture, while still crisping up. line-height:60px; top:0 position:relative; } } a img{ border-left-color:#48bd4c; Im beyond flattered that this recipe came anything close to your moms. display:block; line-height:1.5em; margin:0 0 25px transition: opacity .35s ease,transform .35s ease; .blog-pager span.page-dots{ transition:all .17s ease content:"\f105"; display:inline-block; padding-top: 15px; } padding-top:0 background-color:#888 } } div#intro-services-right { .FollowByEmail .widget-content{ .Profile .profile-datablock{ } } margin:0 0 10px; div#intro-services-left { font-weight:400; Squeeze half the lemon on the thickened background-color:#161619; line-height:48px; overflow:hidden; } font-family:inherit; backdrop-filter: saturate(100%) blur(3px); } padding:0 content:"\f0d2" margin:2px 3px 0 0; background-color:#eaf6ff; z-index: 1; background-color:#48bd4c; position:relative; padding:0 0 30px; font-size:15px; padding:5px 10px; width:100%; color:#ffffff; overflow:hidden; } .CSS_LIGHTBOX{ overflow:hidden; float:left; top: 50%; } } } font-size:13px; } position: relative; color:#161619; It tends to harden up and lose its creamy consistency. } Hope that help? overflow:hidden; overflow:hidden height: 100%; margin:0 0 15px; Preparing the cream (Ashta): In a small saucepan, add sugar, cornflour and milk, stir well to combine (use a whisk). I still have some left and it was much easier to cute the next day. position:absolute; I thought I owe it to you to let you know! box-sizing: border-box; content:"\f09a" color:#161619 height:50px; display:flex; } .button.link:before{ display:block; Triple pistachio that is! .mega-menu-inner .mega-item{ Hi Mardin! height:16px; content:"\f07c"; Hi Naz! #ArchiveList ul.flat li:last-child{ letter-spacing:0.8px; } and sugar. Drizzled with fragrant simple syrup and adorned with crushed pistachios for a classy look. } line-height:1.4em; @keyframes spinner { overflow:hidden; width:48px; } a{ float:left; remaining mixture, covering the raisins. overflow:hidden; } } Add cream, sugar and cornflour to a pot. .mobile-search .search-action{ So its really up to you. color:#ffffff; .header-logo{ padding:2px 5px; Thank you . Cheers, Kathy Shea MorminoThe Chicken Chickhttp://www.the-chicken-chick.com/, Thank you so much Kathy!I am quite late getting through my comments. } Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy. Yan I use 1 Puck cream instead of the heavy whipping cream? font-weight:700; font-weight:400; width:100%; .social .digg a:before{ } padding:10px 0; color:#000; border:1px solid #eaeaea Just in case youre unfamiliar, in a nutshell, Ramadan is the holy month for Muslims. height: 250px; } To make clarified butter you need to separate the butterfat from the milk solids and use the butterfat only. position:relative; float:right; justify-content:space-between; .button.info:before{ Happy Ramadan to you too:), How can I make konafa dough, I live in USA but I never see konafa dough, that dessert looks so delicious, but I need the ingredients for dough. } .post-nav .post-prev span:before{ .blog-pager .page-of{ -webkit-transition: all .3s cubic-bezier(.32,.74,.57,1); content:"\f1be" #breadcrumb{ margin:0; #menu-footer ul li a:hover{ #home-ad-top1 { position: absolute; color:#161619; .social .twitch a:before{ } .hot-item-inner{ line-height:11px; } .top-bar-nav ul > li:hover > a{ .post-body h1,.post-body h2,.post-body h3,.post-body h4,.post-body h5,.post-body h6{ Last time I also added 170 grams of cream to the filling and it was divine. } bottom:25px; So scratch that idea; I decided to make a Nutella Kunafa trifle. } border-bottom:1px dotted #eaeaea opacity:.8 padding: 0 10px; border-bottom: 1px solid rgba(155,155,155,0.15); padding: 5px 0; I guess it safer to keep it in the fridge because of all the cream in it; it will definitely keep longer. .loader{ .mobile-menu > ul > li:first-child{ height:auto; color:#666666; transition: all .25s ease; #outer-wrapper{ width:100% .top-bar-nav ul li > a{ .show-mobile-search:before{ } height:calc(100% - 59px); position: relative; border:1px solid rgba(185,139,61,0.5) .footer .post-image-link{ padding:0 5px; Also, for the pastry I actually used a product from the Indian shop called Lachha, this looks just like Kataifi pastry but its dry not fresh. What u can do, is prepare the whole thing, cover it well with cling film, refrigerate or freeze overnight then bake the next day. Remove the saucepan from the heat and whisk in the ground mastic, orange blossom and rose water, if using. blockquote{ overflow:hidden .social-text .pinterest a:after{ a,a:visited{ } } } margin:0; color:#161619; float:left; .social .reddit a:before{ } I just didnt want to dirty my hands while holding the camera. Ghee is by far the most traditional and produces excellent results, but I know how some people are not a fan of the taste, and/or it can be difficult to find in some countries. border-top:0 padding:0 Have a wonderful week :)Bismah, Yum! })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); .mobile-search .search-action:before{ padding-right: -webkit-calc(6.5em + 45px); because the Kunafa just kept breaking and falling apart. hi chef, I think whatever Ill say will be like a drop in the oceanyou are amaaazing, kunafa is my favorite dessert but actually I want to ask if I can reduce the starch and add some white bread slices to the filling as it gives a special flavor ..last year I tasted a lebanese ashta filled ossmalya and I was told that in lebanon people add bread to ashta but I do not want my filling to be too thick so I want to ask you if it will thicken after baking because of the heat or only the cooling step is what thickens the filling?? Heres a trick that I learned that helped make the konafa stick better together. word-wrap:break-word; I took the liberty of sharing it with the US foodie group on facebook where all us ladies living in US share recipes that we Love! } padding:0; height:34px; color:#27ae60; } You are welcome any time!Following you via Google+ now.Wishing you a wonderful sunday.Xo,Luchessa.org, Thank you so much! Eshta simply refers to thickened cream. position:relative; } } -webkit-transform:rotate(0deg); Eid Mubarak to you too and your family dear! margin:0; } font-family:inherit; Ramadan Kareem to you too Rana! } } position:relative; .mobile-search .search-input::placeholder{ The thing about Nutella is that it doesnt do so well in the oven, if it bakes for a long time. .comments .continue a{ font-size:21px border:1px solid #161619 transition:background .17s .mm-footer .mm-menu ul li{ Ive tried baking Nutella inside konafa before & it wasnt so great. Im just getting ready to make this Kunafa and been contemplating whether I should sub heavy cream for some of the milk. text-align:center; Cover up the syrup and leave it aside to grid-template-columns: 1fr; My sister said it was the best dessert Ive ever made ? color:#161619; float: left; padding:0 10px text-decoration:underline; .sidebar .FollowByEmail > .widget-title > h3{ color:#161619; } background-color:rgba(185,139,61,0.03); display: block; z-index:2 right:0; } } z-index:20; Great ? margin:0 0 0 5px } Total time 1 hour 15 minutes Jump to Recipe Kunafa also Knafeh is a crunchy, buttery dessert made with shredded pastry layers enclosing a creamy soft milk pudding. } .contact-form .contact-form-name{ visibility: hidden; } } } .header-header .container{ } } So rich and creamy; everyone loved it even more. height:auto content:"Skype" height:22px; display:none width:100%; Its my honor that youve stopped by my humble blog and left a very thoughtful thank you comment. line-height: 22px; } left:0; I dont suggest wrapping it and keep it in the fridge as this would cause the konafa to soften up and lose its crunch. font-size:13px; .back-top:hover:before,.back-top:hover:after,.nav-active .back-top:after,.nav-active .back-top:before{ .errorWrap{ } } } } #content-wrapper{ 4. } License: Premium Version How to store kunafa leftovers } I could only find the Greek shredded phyllo and I didnt think it held well together like in your picture and it was very hard to cut through to serve. content:"Flipboard" position:relative; padding:0 15px 10px; #ArchiveList .flat li > a:before{ padding:0 20px font-size:18px; } text-align:center; .errorWrap a i{ line-height:32px; border:1px solid #5ab6f9 height:30px text-align: center; Oh my goodness!!! @media screen and (max-width: 360px) { I just made this conafa today and the atayif last weekend, both of which were phenomenal! Plz reply waiting. Also, I just thought Id mention that I was planning on making the Nutella Kunafa cones as wellbut then I only had frozen kunafa on hand and since Im not in Egypt; thats all I had available.